Author: Annabel Langbein
Make and share this Pepper Jack Mac Salad recipe from Food.com.
Author: Kana K.
There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.
Author: Martha Collison
Author: Davina Besford
Say hello to the the ultimate ice cream cake recipe! Layers of ice cream, fudge, caramel sauce, cookies and toffee are layered into a chocolate cookie crust to make this treat.
Steak rub for grilled steaks that sounds interesting with Beau Monde seasoning and dried orange and lemon peel. From a Favorite Brand Names Cookbook.
Author: Oolala
You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix.
Author: ElizabethKnicely
Author: Mourad Lahlou
A nice and easy change of pace from tossed salads and a good low carb accompaniment for BBQ chicken that the whole family likes!
Author: Likkel
Next time the kids bring you a large bouquet of these seasonal favorites remember to try this soup. Please pick your flowers where no chemicals have been sprayed.
Author: Julie Bs Hive
Make and share this Grilled Thai Salmon Burgers With Peanut Sauce recipe from Food.com.
Author: Shirl J 831
I GOT THIS RECIPE FROM OUR LOCAL NEWSPAPER BUT IT ORIGINATED FROM THE AUG ISSUE OF SOUTHERN LIVING MAGAZINE. THIS MAKES A WONDERFUL SUMMER MEAL SERVED WITH A TOSSED SALAD.
Author: Gina McNEILL
A No Sweat, Low fat, Low Carb, Fresh Summer meal. Pork is much more economical then the veal. Just as quick to make, very tender and tasty. Can't find scallopini just use semi frozen loin or center cut...
Author: Rita1652
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on a hot beach day.
Author: Kat Boytsova
Appeared in Martha Stewart's food magazine a few months back. Love the fact that the squash retains some crunch -- and what a great use for grape tomatoes! I upped the amount of lemon juice (the original...
Author: lecole54
Author: Maggie Ruggiero
This great picnic or BBQ salad is a huge hit! It came together by accident when I had run out of sour cream one day. The bacon and ranch really take it up a notch! It is even better if you make it a day...
Author: Violet F.
This salad is the answer to people who think they don't like leafy greens. Good kale has a deep, almost meaty flavor. Searing it and mixing it with brown-butter-drenched pine nuts, sweet raisins, and salty...
Author: Ithai Schori
Make and share this Spicy Macaroni Salad recipe from Food.com.
Author: Strawberry Chef
Make and share this Indian Summer Casserole recipe from Food.com.
Author: carolinafan
If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.
Author: Andy Baraghani
This golden jam condiment gets its name from yellow squash, lemons, and ginger that are simmered until sticky.
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Author: East After Noon