Beef Burger With Homemade Blue Cheese Mayonnaise Recipes
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BEEF BURGER WITH HOMEMADE BLUE CHEESE MAYONNAISE
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Provided by East After Noon
Categories Sandwich Quick and Easy Low-Carb Weeknight Dinners Sauces and Dressing Barbecue Protein Packed Kid-Friendly Comfort Food Easy Quick Nut-Free Shellfish-Free Soy-Free Memorial Day 4th of July Father's Day Summer Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Oven Grill
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine your Lean Ground Beef (2 pound) with Coarse Sea Salt (to taste) and Ground Black Pepper (to taste).
- Form into four large patties.
- Roast in the oven to a juicy medium rare (Internal temperature of 145 degrees F or 63 degrees C).
- Toast your Portuguese Buns (4) until lighted toasted.
- Make an easy homemade blue cheese mayonnaise by using a food processor to whiz together Mayonnaise (4 tablespoon), Garlic (1 clove) Blue Cheese (to taste) and Fresh Rosemary (to taste).
- Put together your burger simply with the blue cheese mayonnaise and Red Onion (to taste) and then serve with the vinegary tang of Pickled Cucumber (to taste) on the side to cut through the richness.
Nutrition Facts : Calories 149 calories, Protein 13.3 g, Fat 6.9 g, Sodium 149.7 mg, SaturatedFat 2.0 g, TransFat 0.2 g, Cholesterol 37.1 mg, Carbohydrate 7.7 g, Fiber 0.4 g, Sugar 0.0 g, UnsaturatedFat 4.1 g
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