A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder, an Indian restaurant in London.
Make and share this Grilled Salmon Quesadillas With Cucumber Salsa recipe from Food.com.
Author: kellymbrown
Make and share this Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a recipe from Food.com.
Author: JackieOhNo
A nice salad with a little flair! Easy to put together and can be a meal on those hot summer nights. :)
Author: OzMan
This recipe uses a French herb blend (herbes de Provence), which contains lavender. Adapted from a Penzey's recipe. I haven't tried this yet. The amount of sugar needed will vary with the type of wine...
Author: HeatherFeather
Author: Andrew Schloss
These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!
Author: Cooking with Tovia
Author: Susan Feniger
Author: Rebekah Peppler
Delicious over waffles, this sweet and tangy orange syrup is just as tasty over pancakes or frozen yogurt.
Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.
Author: Anissa Helou
Author: Becky Kelso
Author: Chris Morocco
Author: Sarah Tenaglia
Layer slices of toasted baguette with creamy goat cheese and sugar-crusted blueberries for a sweet-and-savory hors d'oeuvres that is sure to please.
Author: Marina Delio
Swai, aka basa, is a really mild-flavored fish that lends itself to a variety of preparations. I have really gotten to enjoy it a lot, and this is one way that I prepare it.
Author: JackieOhNo
Make and share this Bloody Mary Ice Pops recipe from Food.com.
Author: kmergirl
I doubled the recipe here and I show you how to clean and prepare fresh calamari. Remember, never fry squid over 2 minutes. I used a Cajun seasoning in this video made by Frog Bone Cajun Sauces, to give...
Author: Smoky Ribs BBQ
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
Author: Andy Baraghani
Author: Annabel Langbein