Author: Mourad Lahlou
Make and share this Indian Summer Casserole recipe from Food.com.
Author: carolinafan
Author: Gina Marie Miraglia Eriquez
This great picnic or BBQ salad is a huge hit! It came together by accident when I had run out of sour cream one day. The bacon and ranch really take it up a notch! It is even better if you make it a day...
Author: Violet F.
If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.
Author: Andy Baraghani
Next time the kids bring you a large bouquet of these seasonal favorites remember to try this soup. Please pick your flowers where no chemicals have been sprayed.
Author: Julie Bs Hive
Make and share this Spicy Macaroni Salad recipe from Food.com.
Author: Strawberry Chef
Make and share this Grilled Thai Salmon Burgers With Peanut Sauce recipe from Food.com.
Author: Shirl J 831
Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.
Author: Jasper White
Author: Reed Hearon
Author: Bobby Deen
Author: Sue Li
This odd recipe makes some of the most moist, succulent, flavorful barbecued chicken I've ever tasted. The secret: an open can of beer is inserted into the cavity of the bird, which is cooked upright on...
Author: Steven Raichlen
Cooking the chicken legs over indirect heat gives them time to render fully and start to crisp so they won't become gluey when glazed.
Author: Chris Morocco
This is a recipe that I grew up with my mom making. It's her sister's recipe. They are a little sweet, but still taste wonderful! You can tell summer is in full force when we are eating these!! I am totally...
Author: enestvmel
Author: Ruth Cousineau
Author: Michael Chiarello
The way I cook a salmon is extremely slowly, wrapped in foil in the oven. I cannot recommend this method highly enough. With skin and bones, head and tail intact there is not only a captured concentration...
You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix.
Author: ElizabethKnicely
This is a recipe from Martha Stewart form one of her magazines - What a panthion of veggies - so delicious - Just the epitome of summer!!
Author: Chef mariajane
Spread this Pineapple Habanero Jam over cream cheese and serve with crackers for a quick appetizer. Or combine the jam with cream cheese, sharp shredded cheddar and diced green onions to make a cheese...
Author: Cheryl Armstrong
This salad is the answer to people who think they don't like leafy greens. Good kale has a deep, almost meaty flavor. Searing it and mixing it with brown-butter-drenched pine nuts, sweet raisins, and salty...
Author: Ithai Schori
Author: Bon Appétit Test Kitchen
From "A Knockout Kabob Party", Good Food Magazine, September 1986. Prep time does not include marinating time. The directions are for cooking under the broiler but, obviously, they would be just as good...
Author: JackieOhNo
I recently had this rice salad at a baby shower and everyone wanted the recipe. It's beyond delicious! So many tasty treats in this one. The lady that made it told me she got the recipe from a local chef...
Author: ihvhope
Author: Ferran Adrià
Author: The Epicurious Editors