An excess of home-grown cucumbers and what to do with them forth a delightful fresh, green summer soup, which we enjoy served hot during a chillier snap, but it's equally good served ice cold.
Highwest's Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.
Author: Tristan Willey
Make and share this Icebox Pickled Peppers recipe from Food.com.
Author: Dave C
Author: Allen Susser
These is an easy appetizer with great presentation. I have used proscuitto in place of the serrano ham. This is from Gourmet, August 2007.
Author: Jules127
The addition of cucumber in this Key lime pie recipe makes it ultra refreshing. In fact, it might just become your new favorite version of the classic pie.
Author: Kate Merker
Give your summer cornbread a seriously kicky upgrade!
The key is to triple the crisp: this cornbread panzanella has toasted cubes of golden cornbread, crunchy lettuce, and crispy fried rice noodles.
This vegan roasted summer vegetable pasta features piles of seasonal produce for an easy, filling meal that's virtually effortless.
Author: Alexandra Daum
Perfect Deviled Eggs with Fresh Chives are a simple, delicious side dish for your next cookout or picnic!
Author: Cleanfreshcuisine
A fresh and fun take on the classic salmon patty recipe, served with a zesty lemon dill mayo.
Author: Buy This Cook That
These amazing Marshmallow Ice Cream Cones are perfect for children's birthday parties, bake sales, baby showers and other special events. Homemade marshmallow is whipped up and spooned into ice cream cones,...
Author: OnePotChef
Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries. 197
Here is another of the famous "Martha" recipe's, I alway love her recipes, they are a little busy to make, but always have that great flavor, and are worth all the effort you put into them!!
Author: Chef mariajane