Jalapeño Sour Cream Cornbread With Honey Butter Recipes

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JALAPENO CORNBREAD



Jalapeno Cornbread image

This makes a large pan of cornbread with a kick! If you prefer a milder version just leave out the peppers. It's delicious either way.

Provided by CCinSC

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 sweet onion (Texas Sweet, Vidalia)
3/4 lb sharp cheddar cheese
4 eggs
1 (14 3/4 ounce) can creamed corn
1 (16 ounce) container sour cream
1/2 cup oil
1 (4 ounce) can diced jalapenos or 4 fresh jalapenos, diced
1 cup plain yellow cornmeal
1 cup plain flour
1 tablespoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 350º.
  • Chop onion.
  • Grate Cheese.
  • Beat eggs in large mixing bowl.
  • Stir in creamed corn, sour cream and oil.
  • Fold in onion, cheese, and jalapenos.
  • Add cornmeal, flour, baking powder and salt.
  • Mix well.
  • Pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour.
  • *Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.

SOUR CREAM CORNBREAD WITH HONEY BUTTER



Sour Cream Cornbread With Honey Butter image

This makes a large pan of cornbread. Great with beans, chili, soup, etc. This is for a large gathering - not a small group. Also - not traditional style cornbread. This is a rich moist cornbread. The honey butter is a great addition

Provided by Alice Robertson Cla

Categories     Breads

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

3 cups self-rising cornmeal
1/3 cup sugar
6 eggs
1 1/2 cups vegetable oil
3 cups sour cream
2 2/3 cups cream-style corn
1 1/4 cups butter
1/2 cup honey

Steps:

  • Cornbread:.
  • (3 cups sour cream is 1 1/2 containers of the 16 ounce containers).
  • (2 2/3 cups is about 2 cans of the 14 ounce cans).
  • Combine first 6 ingredients in order listed, mix well.
  • Pour into greased 9 x 13 inch pan.
  • Bake at 350 degrees for approximately 45 minutes. May take up to 50 to 55 minutes - so you will need to watch it.
  • Make 24 squares of cornbread.
  • For honey butter: Mix soften butter and honey together. Serve with warm cornbread.

Nutrition Facts : Calories 388.7, Fat 31.1, SaturatedFat 12.1, Cholesterol 90.9, Sodium 372.4, Carbohydrate 25.8, Fiber 1.4, Sugar 9.6, Protein 4.4

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