Use the force to drink this Star Wars inspired Bantha milkshake. Sentients drank it, and also used it in ice cream, butter and yogurt. It was notably available on Outer Rim planets such as Tatooine and...
Author: SideChef
Grilled Jalapeno Buffalo Burgers recipe
When time is short try using this great tasting sauce with a spicy kick. It lifts simple prawn sticks to a trendy dipping snack with the minimum of effort. Ideal for the barbecue. From Tesco magazine.You...
Author: sugarrushkid
This is an old recipe that my family used during the summer. It is so easy and when you want a pickle, you just reach in a grab one! We use small pickling cukes, about 3 to 4 inches long. Just wash the...
Author: Judy-Jude
Author: Diane Rossen Worthington
Author: Kim Haasarud
This traditional recipe is a must-have at any kind of social gathering.
Southern Fried Green Tomato Caprese is a mouth-watering appetizer combining a traditional Caprese salad with southern cornmeal-fried green tomatoes. fried green tomato caprese | superman cooks
Author: Pretty Little Dishes
This is a refreshing pasta salad that will go with almost anything. It is fairly quick to make and yummy. You can use any kind of pasta--depends on my mood. The amounts given below are approximate as I...
Author: Mimi in Maine
Author: Elizabeth Horton de Meza
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen
This is a summer salad I make every year. It's light and healthy, and is always gone within a day between myself and my husband.
Author: MC Baker
Make and share this Tossed Smoked Gouda Spinach Salad recipe from Food.com.
Author: carolinafan
Fruity red wine sangria, a shot of tequila, some orange juice, and lime juice. The best of both worlds: a cocktail and a sangria at the same exact time! The perfect summer cocktail for a BBQ.
Author: Elise Tries to Cook
Make and share this Tabouli (Summer Mint Salad) for 50 recipe from Food.com.
Author: Shirl J 831
Author: James Beard
After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great...
Author: Adam Perry Lang
Make and share this Ma's Can't "beet" Our Herring in Wine Sauce Salad recipe from Food.com.
Author: MaBaensch