This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.
Author: Lora Zarubin
Author: Ia Delphey
Author: Tina Miller
Author: Patricia Wells
Author: Ian Knauer
Looking for a simple side dish to use garden-fresh yellow squash? Try this straightforward version of fried squash.
Author: Farming Feeds Alabama Cookbook
Author: Andrea Albin
Author: Douglas Rodriguez
Author: Faith Willinger
Author: Laura O'Neill
Fried eggplant is hard to resist! A light breading and quick dip in the fryer makes this summer vegetable decadently crispy and meltingly tender.
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
Author: Alison Roman
For the ideal ratio of browned, smoky exterior and rosy-red flesh, ask your butcher for the thickest short ribs he's got.
Author: Cristina Ceccatelli Cook
Author: Michael Laiskonis
When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad-a fun twist on the traditional Caprese salad of mozzarella,...
Author: Joanna Gaines
Peach pie is such a happy pie. Maybe because peaches are in season during the summer, peach pie seems to call out for taking it easy and enjoying the day.
Author: Kim Ima
Author: Virginia Burke
Author: Joanne Weir
Author: Michel Richard
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Treat your friends and family to this cherry cobbler. It's perfect as a dessert at a cookout, or just as a weeknight treat.
Author: Leslie Cohen
Author: Bon Appétit Test Kitchen
Author: Kristin Donnelly
These grilled meatballs are a quintessential Japanese bar food, a great drinking snack that can be turned into a larger meal with rice.
Author: Kristin Donnelly
Make and share this Rendezvous Barbecue Seasoning Rub recipe from Food.com.
Author: PalatablePastime