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Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Sausage Dip

This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.

Author: Andy Baraghani

Tiny Fried Apple Pies

Author: Teri Lyn Fisher

Veggie Balls

Author: Daniel Holzman

Upstate Chili

Author: Michael Phillips

Spicy Chicken Drummettes

Author: Kristin Miller

Calgary Hot Wings

Author: Steven Raichlen

Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen

Chocolate Stout Brownies

Author: Bon Appétit Test Kitchen

Carolina Mustard Sauce

Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue purists or the fact that this is a South Carolina...

Author: Chris Lilly

Maple Pepper Salmon Bites

Author: Nancy Hawley

Dill Weed Dip

Author: Donna Spivey

Boston Marathon Chili

Author: Ellen

Plain Popcorn

Simple recipe for stovetop popcorn.

Gorditas

Author: Victoria Granof

Stuffed Sliders Your Way

Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...

Author: Gina Marie Miraglia Eriquez

Beach Bourbon Slush

Author: Fred Thompson

Crunchy Chili Onion Rings

Author: Bon Appétit Test Kitchen

Lemon Pepper Chicken Wings

These crispy, oven-baked lemon pepper chicken wings get a boost of flavor from tart lemon and fresh cracked pepper.