A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4...
Author: Nagi
Just three ingredients are needed to make this rich old-school chocolate frosting.
Author: Land O'Lakes
Recipe video above. This is an elegant, classic French Lemon Tart recipe that's totally straightforward to make. The lemon tart filling is my ideal version: smooth and melt-in-your-mouth creamy, and...
Author: Nagi
Make and share this Ww Chocolate Chip Cookie Bars recipe from Food.com.
Author: Laura Charlonne
Make and share this Friendship Muffins recipe from Food.com.
Author: RedheadAblaze
Sugar cookies everyone will love! Decorate these buttery, crisp sugar cookies with colored sugar for a special touch.
Author: Land O'Lakes
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Author: Land O'Lakes
These tender Linzer cookies are a holiday tradition in Austria. The decorative cut-out on the top cookie allows the filling to peek through.
Author: Land O'Lakes
A classic Chocolate Rocky Road made from just 5 ingredients! 10 minutes prep time and completely no-bake.
Author: Lucy - Bake Play Smile
RECIPE VIDEO ABOVE. These may well be the easiest chocolate chip cookies in the world! These are big, soft, buttery and are made without a beater, no creaming butter, no refrigeration required and no rolling...
Author: Nagi
Taken from 'Baking and Desserts' cook book - Tasty Tip ; Any type of nut can be used in this recipe. Why not try replacing the pecans with a variety of chopped walnuts, almonds and brazil nuts.
Author: McCarthy
We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
Author: ravera
This is a really yummy alternative to the traditional chex mix. I cannot recall where exactly I got this recipe from, I wish I could remember so that I can thank the person. I love the combination of sliced...
Author: Johnsdeere
Recipe video above. Madeleines are sweet little French sponge cakes that are as delightful to look at as they are to eat. Flavoured with a hint of lemon and with the signature shell shape, these adorable...
Author: Nagi
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Author: CYBERCHEF
Tangy lemon cake that you can make and bake all in one pan. Could it be any easier?!
Author: Land O'Lakes
This is just the perfect after dinner delight! The perfect duo of coffee or tea and these has never tasted better! Wonderful for a romantic end to a wonderful evening! While these are made easier by the...
Author: FLUFFSTER
This buttery, tender coconut cookie has its foundations in a Scandinavian heritage.
Author: Land O'Lakes
Make and share this Cod Fillets With an Asian Lemon Curd Glaze recipe from Food.com.
Author: Rita1652
This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Author: Land O'Lakes
This is especially good with apples and bananas. This is a hit at kid parties...just look out for peanut allergies!
Author: breezermom
This lemon cookie is delightfully crisp and tender with the refreshing flavor of lemon.
Author: Land O'Lakes
Make and share this Crispy Sweet Streusel Topping recipe from Food.com.
Author: Rita1652
Make traditional pumpkin pie extraordinary with this delicious holiday dessert recipe-a hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream make this pie the perfect...
Author: Land O'Lakes
Sweet breakfast bread with a ribbon of sugar and cinnamon woven through, baked with fresh rhubarb and a hint of orange.
Author: Land O'Lakes
Cream can top cake, ice cream hot chocolate or eat alone. For Lavender Sugar With Vanilla Please go take a look at the recipe #101039 for pictures.
Author: Rita1652
Browning the butter gives these blondies a rich, nutty flavor.
Author: Land O'Lakes
Recipe video above. Like homemade granola - in cookie form! A satisfying grab 'n run breakfast that tastes like your favourite Oatmeal Raisin Cookies. Same chewy and moist inside (thanks to the mashed...
Author: Nagi
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
Buttery, gluten-free spritz cookies are a delicious Christmas dessert.
Author: Land O'Lakes
This recipe is from the 1961 Better Homes & Garden cookbook. Ever since making them I haven't a need for pre-made dough. Makes small amount so you may want to double. MY TIPS: Use a hair less than salt...
Author: MrsScarlettOhara
From Cooking Light. These are moist, lemony and delicious! Note: you can use Greek yogurt in place of ricotta cheese.
Author: Eyemadreamer
This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
Author: Land O'Lakes
Oh my GOSH! Chocoholics rejoice! Got this from Kraft and if you love chocolate then this is the dip for you. I served my dip with strawberries but any seasonal fruit will do--strawberries, kiwifruit, banana,...
Author: Tisme
Gingerbread fills your house with the wonderful aroma of spices. It is easy to double this recipe for a festival or bake sale.
Author: Land O'Lakes
Easy cookie recipe! This delicate, almond-flavored butter cookie can be decorated in a variety of ways.
Author: Land O'Lakes
Recipe video above. Layers upon layers of flaky pastry with a syrup soaked walnut or pistachio filling! Just like store bought - except it's not overly sweet, and you will love the hint of lemon. Makes...
Author: Nagi
Make and share this Tortellini Minestrone with Spinach recipe from Food.com.
Author: Carrie Ann
This cherry strudel comes together quickly, with only 5 ingredients, you will be enjoying it in no time!
Author: Michaela Kenkel
Easy Rava Laddu Recipe | Suji Ke Laddu | Rava Ladoo | Sooji Ladoo
Author: HEBBARS KITCHEN
One of our most popular recipes-transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted marshmallowy meringue.
Author: Land O'Lakes
I have not tried this jam. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving.
Author: internetnut
This scone is perfect when served with coffee on a weekend morning.
Author: Land O'Lakes
These cute decorated cupcakes are perfect for your spring dessert tray.
Author: Land O'Lakes
The other day I wanted to make an extra special dessert for my guests and thought about dessert crepes, so I combined crepes with homemade raspberry sorbet - big hit!
Author: Ruppelig
I put this together after trying some other recipes for home made sweetened condensed milk that I didn't care for. I know the ingredients make this look like a LOT, but it is weird how it condenses together...
Author: PalatablePastime