When I am in a hurry or don't feel like cooking, or have been out all day and I want something to eat right when I get home, that's when I am happy I took the time to make these. They are so good and way...
Author: Rhonda E! @TwoForks4U
this here is a delicious full meal! serve with a salad an you will be good to go! =)
Author: Samantha Jacobs
My kids always ask me to make these when they are visiting or I am at their house. These have been on the menu for many Birthday suppers throughout the years!
Author: Lee Ann Klemsz
Heart healthy enchilada sounds like an oxymoron, but with the correct swaps for fat free or low fat ingredients your tongue and family will never know the difference.
Author: alberta smith
I have always struggled with my weight. Even as a teenager I was on the infamous "high protein" diet. I would go to Taco Bell and order my tacos "in a cup" because I didn't want to eat the tortilla. Now...
Author: Lin Larson
Author: Kitchen Crew
Been craving Mexican lately...but have also been craving lasagna at the same time. So I was thinking, what is Mexican but also satisfies that baked cheesy craving? I went with Enchiladas this week. Simply,...
Author: Maggie May Schill
My daughter Bethany and I love fish tacos! The best fish taco I ever had was at the San Diego Zoo in California. I don't know what it was about them, but I never forgot it and had to recreate it of course....
Author: Tammy T
When I saw Hilah's video on Youtube, I had an AHA!! moment. So, that's how! I intend to season them ala Doritos during step 4. Have fun playing with your food!
Author: Rebecca Rogers
Saw this one recently on Pinterest and it just looked too mouthwatering to pass up. This is one easy, delicious dish that will satisfy a bunch of hungry people.
Author: Ed Mayfield
Yum, your crew is going to love these enchiladas. They are easy to make and pack a punch of flavor. The green chilis bring a bit of heat but aren't too overpowering. The cheese combination adds a melty...
Author: Charlie Marie
this recipe came about when my daughter who is 27 now was in high school she needed a Mexican recipe for a school project.
Author: Judy Richardson Butz
This is my dad's aunt Dema's recipe. (She's the same aunt who made the King Ranch Chicken recipe posted here on Just a Pinch.) I've made it a few times and always get rave reviews. It's easy to make, especially...
Author: Natasha Latham
These tacos are plain incredible. We were expecting them to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. The marinade for the fish would be fun...
Author: Shell Lucas
Everybody, but everybody, loves these creamy, cheesy enchiladas!
Author: Susan Oppat
I adopted this orphan recipe. I like it very much and think you will too.
Author: Kathie Carr
I love tacos but wanted a heathier version. I love chicken. I cook just for me which can be challenging when you are trying to be good. For this recipe I use chicken tenders that I prepare a big batch...
Author: Geri Faas
I love the taste of chorizo and the calories of soy chorizo.
Author: Carolyn Haas
My husband loves cooking with beer and has turned me on to doing also. Friday night was Mexican night so I decided enchiladas were going to be on the menu and came up with this recipe. I realize there...
Author: Dana Ramsey
I have made this a few times and it is always a big hit. The best part is that it is really easy to make!!
Author: Velma Green
I made this mexican recipe last night when I had my mexican dinner. It was delicious. Using ground beef and biscuits with the enchilada sauce brought all the flavors together. Along with the taco seasoning...
Author: Betty Graves
Who doesn't love tacos? We sure do! However, I wanted to create a new kind of taco, an idea inspired by our love for Asian food. I also wanted it to be easy to make. The result is a healthier, delicious,...
Author: BonniE ! @ReikiHealsTheSoul
My family loves this recipe, because they can enjoy it like a soup or if I make burritos, they can smother them in a sauce. Keeps you warm on a cold winters night. Enjoy!
Author: Cindi J
I love these Enchilads! Made with ground beef and the tortilla shells are fried and then dipped in the sauce, it just gives them that extra Yum! This is very similar to how I make my Chicken Enchiladas...
Author: Tammy T
Here is the last of five recipes using my Master Mix. Make sure you pinch that recipe! It is found under the five Mexican recipes posted just recently. Tacos - who doesn't like tacos!!
Author: Susan Cutler
My kids' favorite meal. I make these on my BBQ with a cast iron grill insert. I fell in love with the flavor of chiles (fresh and powdered) from Hatch, NM during a trip to AZ a few years ago, and they...
Author: Brad Nichols
Browning the tortillas makes them a little crunchy and tastes so good. Great for parties, snacks or a meal. Just add a salad.
Author: Patsy Weaver
These taste so much better than you may think =) The mangos can be chopped large as in picture or in food processor which is what I do with the salsa all ingredients in food processor. This recipe is from...
Author: Debi Newton
It's an easy and light recipe and great for anytime of the year. I think that it makes a fall/winter day festive and a great spring/summer season starter. The fish is fresh and inviting and the ingredients...
Author: R C
Very easy to make and feeds lots of people. My teen and adult kids love it along with the whole football team. Goes a long way. Delicious!
Author: Mary Alldredge
This is a recipe take -off of Goldie Barnhart.. I wanted to make her recipe for dinner guest , but did not have all the ingredients needed in the recipe so I added a few different ones and kept some the...
Author: Pat Duran
My mom used to make the best enchiladas. This recipe is a lot like hers with some tweaks of my own. It is yummy! Enjoy! Note: Mom used to sometimes put potatoes in her enchiladas as well. I sometimes do...
Author: Christine Whisenhunt
This comfort food recipe is a one pot meal from my Dad. There were six children. I finally realized when I was an adult with my own children why he liked this type of meal. He could feed six kids and Mom...
Author: Bruce Tracy @Bruce_Tracy
I forget where I found this one, but it's really good and easier than regular enchiladas (no rolling).
Author: Donna Roth
found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly spicy/hot....
Author: Lynn Dine
This is an iconic Vietnamese food in all the regions of the country, and a popular street food. The crepe itself has a lovely yellow color due to the turmeric powder. It is usually called 'Banh Xeo' meaning...
Author: Chef Potpie (Laurel)
This recipe is a compilation of several other recipes as well! It includes Osage squaw bread, mexican blend cheese & homemade taco seasoning! I will link the other resipes to it as well!
Author: Candi Hummer
This is a great vegetarian recipe. A Little effort-great rewards! This is the dish I make when no meat is allowed.
Author: Annette Rinehart
This is messy and time consuming. So when I make enchilada's I never make less than 3 dozen. Sounds like a lot but don't worry. You don't have to eat them all at once. I normally make 5-6 dozen and have...
Author: Melissa Turner
Substitute the packet of taco seasoning with 2-3 Tablespoons of homemade taco seasoning to reduce sodium. We mixed 4 T chili powder, 3 T paprika, 3 T ground cumin, 1 T onion powder, 1 tsp garlic powder,...
Author: Audrey Slocum
From the time my grandmother brought back tacos from Sandiago back in the 60's to this day anything southwestern spells delicious to me. I created this for my family to enjoy the complexity of flavors...
Author: Deb Lund
This is an easy,quick & yummy recipe I make for lunch for me & my uncle. He loves it & so do I.
Author: Vanessa "Nikita" Milare
This is a great vegetarian enchilada mixture full of great flavors and veggies.
Author: Daily Inspiration S