This is a recipe I used to make many years ago but lost. I found it in an Annette Human cookbook - but in a microwave version. It's a delicious toffee apple pie. Annette calls it "Babsie Bloemfontein's...
Author: Sherrie-pie
Make and share this Ghirardelli® Chocolate Raspberry Tartlets recipe from Food.com.
Author: Roxanne J.R.
This tried and true recipe has been enjoyed by many. Hope you like it! Makes enough filling for 1 dozen 3-inch tarts or 2 dozen 2-inch tarts. Recipe may be doubled, tripled, etc.
Author: Tys Kitchen
Bar cookie made in a tart pan for beautiful presentation. From "The Weekend Baker". Haven't made it yet, so prep time is a guess.
Author: Burgundy Damsel
A very delicious and quite rich French cake. Originally from the back of a postcard purchased in St. Tropez.
Author: Cocojosie
This is a scrumptious dessert that is just a little different for the holidays - I like to try to have one dish every holiday that's just a little different and everyone enjoyed this one!!
Author: Chef mariajane
Make and share this Tarte Aux Mangues Et Poire (Mango and Pear Tart) recipe from Food.com.
Author: Sydney Mike
This tart, which makes splendid use of macadamias nuts, is best baked several hours in advance and served at room temperature.
Author: Chef mariajane
Legend has it that the Bakewell tart was invented in the 1800s in the village of Bakewell. An inexperienced cook made a mistake when putting together a strawberry tart-and ended up with a pie crust with...
Author: alligirl
This is among the most typical of Gascon desserts; it is not overly sweet. The classic uses a labor-intensive, eggy dough; this version is greatly simplified by the use of phyllo dough. You need to start...
Author: Chef Kate
These apple turnovers are made from scratch with help from Moms' recipe card. I decided to make a variety with the amount of pastry I had made. So cheese and jam also found their way into the mix!
Author: tigertail222
This is such a yummy dessert. I got this recipe from my mother-in-law and I believe that she got it from epicurious.com. It is a bit time consuming but well worth it. Cook time includes chill time.
Author: DoubleAs Mom
I had an extra pie crust leftover and thought this recipe up. It's a bananas foster in a crust. Enjoy!
Author: chefjess819
The dough for the crust will need to be chilled for 30 minutes, so be sure to add that time in. From Taste of Home (February/March 2001)
Author: Vino Girl
Make and share this Fudge Nut Tart recipe from Food.com.
Author: Wade in Indianapolis
Walnuts, chocolate, caramel, and marshmallows. How can you resist?
Author: Janet
I think I found this yummy dessert in a magazine somewhere. If you're going to make it for more than 3 people, make two, people always come back for seconds. Serve with a dollop of lightly whipped cream,...
Author: jackandfiona
This recipe takes Grandma's lemon meringue pie one step further by dressing it up in a fluted tart pan and piping the meringue over the top in a pretty pattern.It's a sophisticated update of a classic!...
Author: Leslie in Texas
Make and share this Half Moon Pie Pockets recipe from Food.com.
Author: Burgundy Damsel
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Author: Yvonne Ruperti
This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned.
Author: Dawn Camacho
From Martha Stewart Living Omnimedia: This dessert is perfect for a pair or for a dinner party. Unfilled Pavlovas can be stored in an airtight container at room temperature up to two days, and any leftovers...
Author: ElizabethKnicely
Make and share this Apricot and Almond Tart recipe from Food.com.
Author: Hande
I made this yesterday for one of my classmate's birthday. Everyone had to bring one dish each so I choose to bring this. It was hot day and kitchen also gets really hot that so hard to make pastry, but...
Author: tomoko matsunaga
You will need an 11 1/4- by 8-inch rectangular tart pan with a removable bottom or a 10-inch round tart pan (1 inch deep) with a removable bottom
Author: Brookelynne26
From Gourmet magazine, November 2002. Light and refreshing but rich in flavor. The pecan crust provides a nice texture contrast to the grapes. Concord grapes could be substituted for the red grapes. Some...
Author: swissms
These mini tarts taste like pecan pie. this recipe make 3 dozen tarts, great for special occasions or Pot Luck's. Land-O-Lakes recipe.
Author: daisygrl64
This is not your normal apple tart. The healthy date, nut crust allows you to indulge without guilt or compromising flavor. It takes no time to prepare, and will please and satisfy anyone who loves apple...
Author: Perfect Pixie
Make and share this Maple Walnut Tarts recipe from Food.com.
Author: Chef mariajane
Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994.
Author: swissms
Make and share this Roasted Fig Tartlet recipe from Food.com.
Author: Chef mariajane
You can fill this tart with which ever fruit you like. This recipe is just a guideline. It seems like a lot of work but it truly isn't. You won't regret making this tart. It looks very rustic and it very...
Author: Miryam MS
The crust for this impressive tart can be made the day before serving.Two of my favorite fruits and chocolate- what's not to love! Originally from a May 1985 issue of Bon Apetit magazine that featured...
Author: Leslie in Texas
Make and share this Raspberry Crème Brûlée Tartlets recipe from Food.com.
Author: soursugar
From a website http://www.cookitsimply.com/recipe-0010-0162c96.html Treacle Tart like my mom used to make.
Author: Kerena
From the Inn at Little Washington. Note: the 2 t. unflavored gelatin creates a nice firm custard. If you prefer a looser custard, use the lesser amount of gelatin.
Author: swissms
Adaptation to a common French recipe, the tarte tatin. The crust will be on TOP of the pears, not under
Author: zemzem
Trompe l'oeil at the table: Is it a flower, or is it dessert? Crunchy shortbread tartlets polka-dotted with poppy seeds with a creamy lemon center, and a floral arrangement of cream on top. Poppy seeds...
Author: MarieRynr
The best sour cherry pie ever. Excellant hot or cold. Serve with creme fraiche or whipping creme. For best results use a 11" or 12" flan pan.
Author: Baby Kato
Make and share this Chocolate-Ricotta Pie recipe from Food.com.
Author: Crystal B.
Make and share this Chocolate-Orange Velvet Tart recipe from Food.com.
Author: ratherbeswimmin
These delectable tarts combine two favorite ingredients: chocolate and peanut butter, both in their purest form. They are so-o yummy! The recipe comes from Lora Brody's irresistibly named book: "Growing...
Author: Lorraine of AZ
This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is stand time.
Author: knitaholic
This tart is based on a classic southern pie, oozes with gooey custard and has a simple cookie-crumb crust. Modified this from a recipe from Martha Stewart Living Magazine. Tried making it as low-carb/low...
Author: Heartspell
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Author: Jules B.
Make and share this Custard and Almond Tart With Raspberries recipe from Food.com.
Author: Lene8655
A change from traditional pecan tassies or mini tarts, this recipe uses a candy bar as part of the filling.
Author: Land O'Lakes
Blueberries and mulberries are everywhere in Eastern PA during the early- to mid-summer, so I created this quick and simple vanilla custard tart to accentuate the natural sweetness of the hand-picked berries....
Author: Cheryl Jones