Chicken, eggplant, tomatoes, and red onion all get marinated in the same richly spiced coconut milk, then divided onto skewers by ingredient to ensure each is grilled to the optimal doneness-no overcooking...
Author: Anna Stockwell
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Michele Urvater
Author: Susan Spungen
Author: Jonathan King
The method for marinating the feta in this salad is also a good trick for other fresh cheeses-try goat, mozzarella, or paneer.
Author: Andy Baraghani
Author: Kathleen Hulsy
Author: Fergus Henderson
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for mopping up those runny yolks.
Author: Anna Stockwell
Author: Nava Atlas
Author: Jody Adams
Author: Herta Guhl
Author: Jessica B. Harris
East this spiced-tomato Indian curry with rice for flatbread.
Author: Dawn Perry
This Italian classic is a firecracker of a dish. Try to use a mixture of tomatoes - sweet cherry and juicy beef varieties, and whatever else you can find will create beautiful flavour and texture.
Author: Jamie Oliver
How can you possibly improve chicken Parm? By coating the chicken breasts in grated Parmesan instead of breadcrumbs.
Author: Rozanne Gold
Author: Penelope Casas
Author: Kristen Williams
This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking for an extended period of time over low heat.
Author: Phyllis Zeleny
While you can use any green you like, a mix of tender and sturdy ones-some bitter and some hot-gives the best balance to the final dish.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen