Author: Roberto Santibañez
Author: Steven Raichlen
Author: Sara Jenkins
Author: Wendy Hess, R.D.
Author: Rebekah Peppler
Author: Gerardo Gonzalez
Good enough to rival Grandma's -- skillet-simmered with a hint of white wine and other secret ingredients. Use 3 cups sauce for 1 pound of pasta. If you have a lot of tomatoes, double the recipe, and freeze...
Veggie packed pasta sauce prepared in the slow cooker! Note -- this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic) to suit your taste!
Author: DEBNJAMES
Hindus consider cows and all their milky produce-cream, butter, and cheese-sacred. Traditionally, this dish would be made with a few large slabs of golden butter. Here, the butter is swapped out for cubes...
Author: Meera Sodha
Author: Martha Rose Shulman
Make sure your watermelon and tomatoes are room temperature: If they're too cold, they'll make the spiced coconut oil seize.
Author: Anna Stockwell
A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.
Author: MOLSON7
Author: Stephan Pyles