This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes, avocado, feta, and lime.
Author: Chris Morocco
Author: Nate Hamilton
Cervo's restaurant in Manhattan serves a braised squid that is so rich we had to take a stab at our own version.
Author: Chris Morocco
Author: Enid Lelchook
Author: Georgia Downard
Author: Prem K. Singh
Cold noodles tossed in a bright citrus and chile sauce are the ideal canvas for jammy roasted tomatoes in this light summer dish.
Author: Andy Baraghani
These fried green tomatoes from Nicole A. Taylor are the star of her Juneteenth menu.
Author: Nicole A. Taylor
Author: Kim Haasarud
One day, I was at a loss for what to make for dinner. So I scanned my refrigerator and cabinets. This is what developed. It has become a family favorite. Serve over al dente angel hair pasta.
Author: JoeO
My father's recipe for tomato sauce that the entire extended family loved.
Author: Gina Maling
Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant in London.