Make and share this Trout in Lemon Sauce recipe from Food.com.
Author: Miss Erin C.
I came across this recipe while looking for new ways to use my new smoker/grill and can't wait to try this - perfect for a large dinner party - this serves 20 people but I think it can be cut in half easily...
Author: ellie_
From "The Moroccan Collection: Traditional Flavors from Northern Africa" by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh mint and lemon wedges and plently of warm bread...
Author: Chef Kate
Whether you catch them or buy them, few smoked fish are as delicious and universally loved as whole trout. Make sure they are well cleaned and rinse out the body cavity well before smoking. From the cookbook,...
Author: TxGriffLover
Make and share this German Grilled Trout recipe from Food.com.
Author: Olha7397
From the "Smokin" cookbook Makes about 1 1/2 cups, may be doubled easily for a large crowd. This recipe is to be made using a stove top smoker.
Author: TxGriffLover
I found this recipe on the net and have made it twice now. It's super quick and easy to make and has a nice, delicate flavour. For two people I used the listed quantity of sauce, 275g of pasta, bottled...
Author: Soobeeoz
Author: Nicole Alper
Indian stlye baked fish for special occasions. I personally do not like fish but my wife said she enjoyed it. I obtained the recipe from an Indian cookery course I am attening in Coventry England
Author: ChrisMnn
Quick and simple. This dish can be served with a salad, buttered potatoes and a crusty bread to soak up the juices.
Author: AaliyahsAaronsMum
Author: Ruth Cousineau
Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is what my husband makes that made me actually like trout, it is so easy and really very delicious, the green onion and cilantro give it an excellant flavor. For the serving size I will say 4 but...
Author: Donna
Make and share this Brithyll a Chig Moch (Trout and Bacon) Welsh recipe from Food.com.
Author: Sackville
Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and fluff.
Author: Chris Morocco
My friend gave me some trout a couple months ago and I used this recipe out of "Louisiana Cookin'" and it was divine!
Author: graniteangel
This is super simple, quick and easy recipe to make yet it tastes great, is low is carbs and high in protein. I love fish but have not made trout often, I always thought I just didn't like it. That is...
Author: The Flying Chef
This is a somewhat simplified version of a recipe from 'Basque Cooking and Lore' by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the...
Author: ccferne
A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce. 50
Exotic sounding, isn't? It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit. I got this from "Pacific Passions Cookbook". Steelhead trout looks like Salmon and...
Author: Ashley U
Make and share this Baked Trout With Ratatouille recipe from Food.com.
Author: MigJ9063
Brithyll a Chig Moch (Trout and Bacon) Welsh recipe 22
If you can't find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.
Author: Alison Roman
From the "Smokin'" Cookbook. Trout and Whipped Cream? Once you taste this classic pairing from Eastern Europe the whole thing will make perfect sense. Match that combo up with an elegant little green salad...
Author: TxGriffLover
They make the most amazing smoked trout here in Costa Rica and I've been looking for ways to use it other than as an appetizer. This is my take on a smoked salmon pasta dish I had once-upon-a-time! Note:...
Author: Jostlori
Esqueixar means "to shred" and that's what's done to salt cod in this traditional Catalonian cold dish. Trout is used in this dish instead.
Author: Katie Button
The picture in the mini cook book from Australian Good Food looked so good I just had to post. A seafood platter is a favourite for the DH and I when we go out or want to treat ourselves at home.
Author: ImPat
This is another quick, easy dish. We have tried it with speckled trout, flounder, snapper and other fish. I like to marinate the fish, but this can be made without.
Author: bayousong
The Betty Crocker International Cookbook explains that a savory stuffing enhances the flavor of this baked trout dish, which is a favorite in coastal regions of Ireland. It's excellent served with traditional...
Author: Northwestgal
This recipe is from Justine Schofield Everyday Gourmet show and the finished dish looked delicious and hoping to try it soon, it was cooked up by guest chef Andy Allen the 2012 Australian Master Chef....
Author: ImPat
Author: Martin Boetz
Make and share this Smoked Trout Horseradish Dip recipe from Food.com.
Author: Dancer
Make and share this Herb Stuffed Trout With Orange and Onion recipe from Food.com.
Author: josamky1063
A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Recipe #202897 is good) and green...
Author: Outta Here
We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe is easy to do, I use the fillets and they cook real...
Author: Scandigirl
This is a North African version of trout in foil packets. The spices, combined with the dates and rice, are a wonderful combo and the aroma is divine! This is also good if you use banana leaves to wrap...
Author: Jostlori
Make and share this Pan Seared Trout With Italian-Style Salsa recipe from Food.com.
Author: RMess
Author: Jill Dupleix
This is made with house-pickled herring at Oberlin, but smoked trout is equally delicious as an anchovy alt. If you can't get kohlrabi, try this same scenario on romaine. This recipe is from Oberlin,...