Author: Ania Catalano
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Author: Claire Saffitz
Author: Sheila Lukins
Author: Tori Ritchie
Author: Michael Lindley
Author: Sara Forte
Make and share this Beans Bourguignon recipe from Food.com.
Author: ratherbeswimmin
An egg-free, dairy-free moist and nutty zucchini bread with flaxseed meal.
Author: Zerrin & Yusuf
Author: Adam Sappington
From http://www.moosewoodcooks.com/2014/01/moosewoods-classic-tofu-burgers/ -- "To freeze these burgers, simply wrap cooled, baked burgers in plastic wrap and put them in the freezer. To reheat, bake on...
Author: Katheryn W.
Author: Karen DeMasco
Author: B. Smith
Easy-to-make black bean burgers. This is a great alternative to meat burgers or a fantastic option to make if you have a vegan or vegetarian attending your barbeque.
Author: Mick James
Author: Bon Appétit Test Kitchen
This lightly seasoned salad was a favorite of mine growing up, close to a sunomono, a Japanese cucumber salad dish. I've added sweet, spiralized carrots here, and Mom likes to add extra fresh ginger to...
Author: Candice Kumai
Author: Charles Phan
Author: Susie Fishbein
Crispy Asian-Glazed Tofu with just 5 Ingredients delivers restaurant-quality tofu in 15 minutes. Quick, easy, and super versatile.
Author: Jamie Vespa MS, RD
I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from About.com website.
Author: lauralie41
Author: Jacques Pépin
Chickpea flour and lightly sauteed vegetables recreate an eggless frittata or open-faced omelette. A delicious - not too dense, not too fluffy - must-have on your brunch table. Using black salt gives the...
Author: Buckwheat Queen
Author: Stephanie Pierson
Adapted from Diana Rattray at about.com. Add 4-6 tbsp of salt to make "seasoning salt" out of this.
Author: DrGaellon