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Quick Pickled Onions

This indispensable condiment adds tangy crunch and a bright pink note to your tacos.

Whole Corn on the Grill

How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.

Author: Andrew Knowlton

Cucumber Salad

Author: Ruth Cousineau

Chocolate Pudding

A cool, creamy childhood favorite enriched with the goodness of soy.

Pea and Pesto Soup Nigella Lawson

Make and share this Pea and Pesto Soup - Nigella Lawson recipe from Food.com.

Author: DrGaellon

Edamame Burger

Author: Joni Marie Newman

Roasted Rosemary Potatoes

Author: Federica Cucinelli

Macaroni and Eggplant

Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for perciatelli or bucatini, which is what Italians...

Soft Polenta with Bay Leaves

Author: Lidia Bastianich

Quinoa Veggie Burger

These are by far the best veggie burgers I've found. I now have to quadruple the recipe, and several friends/neighbors buy them from me when I make a batch. I make them as thick as a regular burger, about...

Author: Sayvias Dad

Muesli Bread

Author: Elana Amsterdam

Zero Fat Soup

This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from "Moosewood Restaraunt New Classics" cookbook. Enjoy!

Author: Sharon123

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Becel® Lemon Pound Cake

When life gives you lemons, make this delicious lemon pound cake!

Author: Becel®

Cantaloupe Gazpacho

Author: Ryan Lowder

Vegan Wheat Bran Muffins

Make and share this Vegan Wheat Bran Muffins recipe from Food.com.

Author: Megannnnnnnn

Savory Onion Bread

Make and share this Savory Onion Bread recipe from Food.com.

Author: HS Kinn

Coconut Tofu

Author: Kerry Conan

Whole Wheat Pie Crust

It's hard to find a healthy pie crust recipe. While high in fat calories, the coconut oil in this recipe at least makes it a healthy fat. I'd always had trouble getting whole-wheat pie crusts to taste...

Author: NancyAnne

Peach Prosecco

Author: Sean Traynor

Flax Vegan Egg Substitute

This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;)

Author: Roosie

Double Ginger Cookies

Author: Sarah Magid

Lemon Blueberry Smoothie

Gorgeous lemon blueberry smoothie with bright flavors from fresh lemon juice and juicy blueberries. This easy, vegan lemon blueberry smoothie is naturally sweetened with fruit and made with just five simple...

Author: Monique Volz of AmbitiousKitchen.com

Cauliflower and Spinach Dip

This recipe is healthy and high in protein. It is perfect for a post workout snack. Exerise and a healthy diet go hand in hand.

Author: The Fit Mediterranean

Healthy Peanut Butter Twix Bars (vegan & gluten free)

Incredible, healthy peanut butter twix bars made with better-for-you ingredients like all natural peanut butter, almond flour, pure maple syrup, and chocolate. They're perfectly sweet with three delicious...

Author: Monique of AmbitiousKitchen.com

Rustic Ratatouille

Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.

Author: Georgia Downard

Avocado Salad with Peaches

Author: Greg Baker

Manchurian Green Beans with Tofu

The garlic, ginger, and chile sauce that flavors this dish is one of the popular sauces used in Indo-Chinese cuisine.

Author: Darshana Thacker

Ginger Peach Soda

Author: Marcy Masumoto

Chive Oil

Author: Kim Severson