For recipes calling for Dark meat. Ken Chaney again. He uses this with his basic dough recipe which is here on Zaar. The flavors are going to be rich, savory and a bit of smoke.
Author: That is Dr House to
I can't stop munching on this hearty crunchy salad!!! SO delish! As with many vegan dishes, this is fantastic served cold or hot! Hearty, filling and packed with protein!
Author: WJKing
Double or triple this little recipe and keep these yummy treats on hand. Keep them at room temperature in a tightly sealed container and crunch away at will! Use as a snack or sprinkle on salads, fruit,...
Author: Nif_H
Make and share this Instant Pot Vegetarian Stew recipe from Food.com.
Author: Denise J
Author: Melissa Hamilton
Make and share this Mexican Chocolate Popcorn Shake recipe from Food.com.
Author: Alex Daniels
Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach salsa recipe is delicious served with your favorite...
Author: Monique Volz of AmbitiousKitchen.com
A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.
Author: Missy Wombat
Author: Jessica B. Harris
A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super...
Author: The Edgy Veg
A range of textures--crunchy peas, tender vegetables, and silky coconut broth--makes this cool-weather main incredibly satisfying. The chickpea mixture can also be a delicious gluten-free snack: After...
Author: EFW5279
From the Veganomicon. These are firmer and chewier than traditional boiled seitan. Use in the recipe of your choice or top with sauce and enjoy as is.
Author: Eat Your Vegetables
Author: Itamar Srulovich
For an easy and delicious entree, combine sauteed kale, onions, and chickpeas with a creamy garlic cashew sauce.
Author: Chesska
Author: Jill Dupleix
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Author: Anna Stockwell
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Author: Duval Timothy
Author: Kate Fogarty
Make and share this Vegan Pasta Casserole recipe from Food.com.
Author: whitesand
Author: Geraldine Ferraro
Author: Anita Lo
Author: Bruce Weinstein
Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not...
Author: MyNutriCounter
Author: Faith Willinger
This easy, refreshing Cucumber Agua Fresca (Agua de Pepino) is the perfect Summer drink. This drink recipe has cucumber, mint and lime poured over ice. A great healthy non-alcoholic drink to keep you cool...
Author: Elise Tries to Cook
Author: Andrea Albin
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Hummus shakes are becoming increasingly popular, so I decided to make my own at home. Unlike traditional savory hummus with ingredients like salt, garlic, and lemon, this vegan and dairy-free shake is...
Author: France C
Author: Ani Phyo
Lemon Basil Orzo Pasta Salad. Keep it vegan or add feta. Summery, flavorful, zesty and light! Perfect for summer potlucks, or make-ahead lunches!
Author: Sylvia Fountaine
Author: Alejandro Junger, M.D.
Crispy roasted smashed potatoes with drizzled with our vegan chipotle lime aioli. Comfort food at it's finest!
Author: Kim Chaplow
Author: Gina Marie Miraglia Eriquez
Make and share this Low Fat Vegan Chocolate Cake recipe from Food.com.
Author: Megannnnnnnn
Author: Miles Thompson
This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm in a time...
Author: Sarah Magid
These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
Author: Melissa Roberts