Author: Bon Appétit Test Kitchen
http://captious.wordpress.com/2008/12/17/annies-goddess-dressing/
Chewy, crispy, smokey strips of...banana peel?! Before you call me crazy, set aside a few instead of throwing them away and give this recipe a try. Perfect with banana pancakes, banana splits or crumbled...
Author: Lauren Holdcroft at SideChef
Based on a recipe from Jennifer Cornbleet's book, Raw Food Made Easy. Jennifer says, "You can purchase raw almond butter at most natural food stores, but homemade is more economical." To make this you...
Author: mersaydees
These amazing tahini cookies are chewy and delightful without any dairy or eggs. Using spelt flour, sesame seeds, and no refined sugar makes them a virtuous treat with a cup of coffee or tea.
Author: Diana Moutsopoulos
Colorful vegan dish for a cold winter's night. Great with carrot rice. Takes time but is totally worth it.
Author: Maria Dewhirst
An easy vegan main meal that can withstand much flexibility and still turns out like it's a really special meal. This is for 4. Best served over rice or pasta for a complete meal.
Author: CookingCatherine
Bruschetta Pasta Salad, is a light, fresh and delicious summery pasta salad recipe that you must try! Made by combining fresh bruschetta with spaghetti pasta this recipe uses the freshest ingredients,...
Author: Taneisha Morris
This potato and mushroom soup is made with Portobellos for extra flavor. The olive oil béchamel sauce makes it thick and extra creamy.
Author: The Hungry Bites
This Stuffed Delicata Squash recipe is vegetarian and full of nutrition. Roasted delicata squash stuffed with quinoa, kale and mushrooms and drizzeled with tahini and olive oil. A feast for fall!
Author: Lorena Grater
Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar-free... truly a feel-good dessert!...
Author: Magpie
Healthy, wholesome breakfast cookies sweetened with banana. These cookies are soft, doughy, and dense-almost like portable baked oatmeal. Have fun changing up this recipe with different mix-ins, like chopped...
Author: Angela Liddon
Celery root, also called celeriac, is combined with green peas and a touch of mint for a yummy puree that baby will love.
Author: Diana Moutsopoulos
A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.
Author: Amy Harrison
When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins, and nut butter.
Author: OliveNation
Sweet and spice and everything nice. Enjoy ginger peach tea blended with cinnamon, cardamom, and frothy, foamy oatmilk creamer.
The best way to replenish our body's water and electrolytes is through fresh fruits and vegetables. Here is an interesting way to achieve this top-up! The choice of vegetables and fruits used in this Apple...
Author: Tarla Dalal
Author: Melissa Roberts
This very easy recipe works either as a curry over rice or as a great alternative to hummus. Serve hot or cold with fresh vegetables, naan, pita, or baked tortilla chips. It's a good way to get enough...
Author: Bon Appétit Test Kitchen
Author: Jo Robinson
Thick-cut oven fries are delicious-and so easy, especially if you don't have time to make the deep-fried version. Use russet or purple potatoes, or a mixture of both.
Author: Suzanne Tracht
This is an easy to assemble and make veggie soup for those of us who have a hard time getting our five servings a day. NOTE: There is more potassium, magnesium, and E than nutrition info shows, but the...
OK, so Great Northern Beans are not "gigantes," but they yield a creamy, delicious dish. Use Greek gigantes beans if you have them for a more authentic dish.
Did you know that watermelon rind was edible? It is--we use a vegetable peeler to remove the outer layer first, then we pickle it!
This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.
Author: CHEFBETHPHX
Author: Alice Waters
Author: Mia Jones
A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an...
Author: Fioa
Author: Annalise Roberts
Make and share this Loaded Guacamole Vegetarian Tacos recipe from Food.com.
Author: muddyjake
My daughter and I share a love for this delicious, nutritious, and high-protein meal. Try different ingredients to suit your taste. We enjoy this meal at breakfast, but it would be suitable for any time...
Author: Daniel Dunfey
Sometimes we just need a little hot cocoa to pass the long, cold days of January. This is the perfect, all-natural drink to warm you up on a cold day. Made with soaked cashews, it's super creamy and thick...
Author: Angela Liddon
Author: Mollie Katzen