Adding watercress to potato salad gives this old standby new life. We particularly like the contrast of the crisp, peppery green against the warm, vinegar- and mustard-spiced potatoes.
Author: Joni Marie Newman
Author: Elizabeth Falkner
They would be delicious with chili, or any other hearty meals. But they were also delicious on their own. I had some for breakfast, a savory-sweet treat, had some as a side for dinner, and even just a...
Author: Girl Eats Greens
Make and share this Jackfruit Sliders recipe from Food.com.
Author: Sweet Potato Soul
Rice paper is a healthy low calorie option in comparison to other wheat based products. This delicate translucent dumpling allows the diner to see the colourful nutritious vegetables which are bursting...
Author: hello
Make and share this Sweet Potato Falafel recipe from Food.com.
Author: Sweet Potato Soul
Biscuits. One of my favorite childhood foods. I remember my Nana making them for breakfast, and my mom taking me to Popeyes on Saturday mornings to get them (yes, I loved Popeyes biscuits as a kid). And...
Author: Sweet Potato Soul
We're gonna take it down home today, y'all. Macaroni and cheese: the quintessential soul food dish. Comfort on a plate. Grandmama's most prized recipe. Of course the pounds of cheese and white flour noodles...
Author: Sweet Potato Soul
This jackfruit feijoada recipe was specifically made for the Rio Carnival, 294 years after the first recorded celebration, as it is recognised as the Brazilian national dish. If you struggling to find...
Author: hello
This delicious salad mixes the best flavors of Italy. Tastes better when prepared the day before so the flavors have time to blend.
Author: Finicky
This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a website...
Author: lauralie41
I love these mushrooms! They are really good, any time of year. They make a great appetizer, especially with 'relish plate' items like pickles and olives. I got this out of the I've Got a Cook In Kalamazoo...
Author: Northern Cook
I am not only vegetarian, I also try to stay away from unprocessed food, even the organic kind when I can. Just about everything I will make from scratch, including seitan, which tastes so much better...
Author: CityDoors
I found a few recipe's for Vegetarian Cream of Mushroom Soup but nothing that was completely Vegan. My family is Vegan and wanted to make something special for them. My daughter really likes it.
Author: jkhazelhurst
from the candle cafe cookbook. even though the recipe calls for water, i usually substitute it for vegetarian chicken broth
Author: Mizzy
This is another recipe I found by Dr. Weil; everything he makes is so healthy and good for you. This is a great recipe!
Author: MilanzMom
This herb provides a seasoned blend of flavors for chicken turkey, duck, stuffings and meat dishes. This is enough for a large chicken or turkey, you can double or triple all ingredients.
Author: Kittencalrecipezazz
This is a simple recipe to prepare fresh baby food for your baby rather than the expensive jars. Found this on a Vegetarian website, I think. It makes 8 cubes, so I put 8 servings since I would consider...
Author: Mom2 T
A fantastic vegetable dish that deserves to be the spotlight of your meal! Wonderful with a side of quinoa or whole wheat egg noodles and a grilled chicken sausage.This is also a fantastic addition to...
This vegan cheese tastes like cheese and has a strong cheese aftertaste. The glutinous flour creates the firm and slightly chewy texture of melted cheese. The flax seeds creates its slimy quality. The...
Author: Timothy Tang