Not sure what to call them in English. But in Serbian it's "Chivapchichi". Basically it's like a hamburger but shaped like a sausage link. Great on the grill and the way to eat them is like a Serb.......
Author: veraj9170
From the Southern section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53
Make and share this Veal Piccata With Crisp Fried Garlic recipe from Food.com.
Author: Rita1652
This always reminds me of the first time, many years ago, when I ate Veal Piccata at a wonderful, tiny, but always busy, Italian trattoria in Boston's North End. It has been one of my favorite dishes ever...
Author: Alan in SW Florida
Wonderful recipe I found in my Cordon Bleu Cookbook. I admit I took a few shortcuts but it still comes our spectacular.
Author: Sageca
A delicate aromatic veal stew that can be enjoyed on any occasion. Quinces are one of the most fragrant fruits imaginable. They are available in the fall, and they store well in the refrigerator. You cannot...
Author: Olha7397
This is very tasty and popular at my house. It is similar to something my mother made. We like it on sundays with mashed potatoes.
Author: conniecooks
My first recipe shared is what to cook for my dinner tonight. There are many alternative: with tomato (a special alternative to "ragù" for lasagne), as stuffed of vegetables, can be cook in pan, steamed...
Author: chevelinetti
Make and share this Veal scaloppine with lemon sauce recipe from Food.com.
Author: Chrissyo
This is my M-I-L's recipe for "German Meatloaf". She is Polish, so I'm not sure exactly how "German" it is, LOL. Posted in reply to a message board request.
Author: Dee514
Make and share this Kalbsshnitzel in Currysosse (Veal Steaks / Lemon & Curry) recipe from Food.com.
Author: rangapeach
Master Chef Veal Oscar recipe 76
Make and share this Veal Cutlets Portugese Style recipe from Food.com.
Author: Dienia B.
I had bookmarked this recipe from Taste.com last week to make tonight and when I went to find it, it had been deleted from the website. It was actually a recipe from chef Tobie Puttock on Australia's "Ready...
Author: Ninna
The original recipe called for raw veal. I have changed it to use leftovers, add color and create more sauce. The fun here is that you can use other spices or herbs in place of nutmeg, add more veggies,...
Author: duonyte
Make and share this Baked Veal Involtini With Grilled Radicchio recipe from Food.com.
Author: threeovens
Make and share this Joe's Spaghetti Sauce recipe from Food.com.
Author: Chef Gorete
If you like veal chops that will wake up your taste buds with the great flavors of a lot of your favorite herbs, then you will love this recipe! I cook the veal chops on my charcoal grill over indirect...
Author: Crazycook in PA
Prunes stuffed with veal, raisins and walnuts, an Israeli dish. This is one I haven't tried yet, but want to. Posted for my N*A*M*E--TAG Cookbook. I'm posting the original amount of salt, but my taste...
Author: echo echo
Make and share this Tagliatelle With Veal and Pea Ragu recipe from Food.com.
Author: Terese
Make and share this Veal Scallops With Capers, Vermouth and Dill recipe from Food.com.
Author: lazyme
A heaping platter of spaghetti and meatballs evokes a feeling of comfort-perfect for a family get-together.
Author: Maggie Ruggiero
There are some people (even Norwegians) that don't like lutefisk...I'm one of them! UFF DA is having Swedish meatballs at a Norwegian lutefisk supper!!!
Author: Ackman
One Russell came up with tonight using ingredients on hand. it's based on a dish by Evelyn/Athens that we couldn't make when we realised we had no capers. Very lemony, and we thought, very nice.
Author: JustJanS
Tasty Italian meatballs made from a family recipe. Makes a pot of Sunday sauce into a Pot of Gold!
Author: Doxie lover in the
Make and share this Double Meat Delight (Beef Stuffed Veal Breast) recipe from Food.com.
Author: David04
The Italian meatball (believed to have originated during the Roman Empire around 55 AD.) has reached legendary status here in the United States and like it's counterpart in Italy has many variations, as...
Author: Timothy H.
Hollanders like plain, substantial food and lots of it. These meatballs are delicious served with tomato sauce or cream gravy. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
This recipe is one from G. Stephen Jones, and this guy knows what he's talking about when it comes to good recipes! You can use beef shanks but veal produces more gelatin and more tenderness. Lamb shanks...
Author: Lindas Busy Kitchen
I took this Italian dish and brought it to Texas! Texas is known for the cattle and chilies. Seasoned nicely and slow cooked so tender that the meat falls off the bones. No Knife needed here!
Author: Rita1652
This recipe was given to me by my childhood friend, Beth, who is a great cook. This dish could be made ahead of time and reheated in the oven. Even my kids like it.
Author: Oolala
Another treat from Hawthorne Lane,this is just to die for. I had something like this in Europe and can't wait to try it. (I will use already prepared veal scallops for ease). The recipe is not as complicated...
Author: MarraMamba
Make and share this Emily's Veal Ragu With Soft Polenta recipe from Food.com.
Author: ImPat
Make and share this Veal Chops With Rosemary Butter recipe from Food.com.
Author: Brookelynne26
Author: theyadmin
From my "veal section" of recipe cards. I cut this out of a magazine. Seems like a diet or low-fat recipe.
Author: Oolala
Make and share this Veal Scallops Florentine recipe from Food.com.
Author: Pinaygourmet 345142
Make and share this Sofrito ( Veal Casserole) recipe from Food.com.
Author: Poppy
Author: James Beard
Just lovely served with baby new potatoes and a green salad. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Braised Veal Rolls With Pasta and Olives recipe from Food.com.
Author: Pietro