Author: Rebecca Averill
A delicious two-layer vegan Victoria sponge with vanilla buttercream frosting, strawberry jam and more!
Author: Jane's Patisserie
Make and share this Rice and Potato Balls recipe from Food.com.
Author: Missy Wombat
Many people think you can't use words like thick, rich and creamy to describe vegan food. This is a vegan chowder recipe that proves you wrong. Seriously. After a week of bronchitis and rainy cold weather,...
Author: Big Fat Vegan
Get a swift kick in the buds with these burgers gone taco.
Make and share this Stand-By Bean Burritos recipe from Food.com.
Author: smellyvegetarian
Author: Rich Landau
This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). It's wonderful with squash.
Author: Daniela Soto-Innes
This recipe comes form the infamous "vegan corndog night" - a wednesday/humpday institution in SLC for many moons.
Author: Suzie Blue
I'm not a leek-eater per se, but when Farm Fresh to You delivered a beautiful leek to my doorstep I had to find a recipe to use it. I changed up this white bean chili dish to meet my dietary needs and...
A vegetarian salad that offers the protein and fiber needed for a balanced diet. Got this recipe from a friend....I've added some things..you can do the same, it is a very flexible recipe.
Author: pkthacker1
From The Candle Cafe Cookbook by Joy Pierson and Bart Potenza, from the vegan restaurant in NYC. This is great, even for us non-vegan types.
Author: Meg Sweetland
This is a delicious gravy. If you're not sure you'll like the flavour of nutritional yeast (brewer's yeast), start by using 1 and 1/2 tbsp. in the mixture.
Author: woodland hues
Make and share this Hodas Authentic Hummus recipe from Food.com.
Author: V RON
Makes a huge pot!
ActiFried cauliflower is tossed with a classic Asian-inspired stir-fry sauce of orange, rice vinegar, soy sauce, and sesame.
Author: T-fal Canada
Author: Alex Jamieson
Fermented foods like miso are great for your health. No need to make dashi from scratch for this, veggie broth stands in for it and the nori (flat seaweed sheets used to wrap sushi) gives the flavor of...
Author: zeldaz51
Delicious Swiss chard and orange salad that is easy and fresh!
Author: Aryn
Home-made salsa is so easy to make and is infinitely more tasty than anything store-bought. It's also a great, versatile condiment to have in the fridge and can be used for anything from a great dip for...
Author: Alida Ryder
Make and share this Vegan Pumpkin Spice Bread recipe from Food.com.
Author: Megannnnnnnn
This simple and basic vegan cheese has that stretchy and melty quality of regular cheese; it looks and tastes great, and is ideal for pizzas and sandwiches.
Author: Fioa