An easy recipe for crispy Blooming Onions that is just as tasty if not better than any Outback restaurant. Make some for your family today and don't forget the tasty dipping sauce.
Author: Beth Pierce
My new favorite recipe! I missed my summer produce by working long hours, so I've been hungry for zucchini. So, first, panko is a coarse bread crumb (almost like cracker) found by the other bread crumbs....
Author: Nicole Bredeweg
I made this for an appetizer recently and it disappeared quickly. It has a combination of flavors that blend together so well.
Author: Jenny Powers @JennyPowers
The mix of panko, spinach and artichokes make this one tasty recipe. And the addition of white beans is unusual - but tasty. This is great to serve for the big game, but I plan on making this one for every...
Author: Eddie Szczerba
What's better than fried pickle spears? How about fried pickled okra spears! Super easy to make, the pickled okra spears are coated in a cornmeal mixture that is perfectly seasoned and crispy. Inside,...
Author: Kitchen Crew
Can be a great appetizer served with toothpicks or a side dish.
Author: barbara lentz
Ohio is well known for their Sauerkraut Balls and now so am I, because my guests loved this! This tastes like a cheese dog with sauerkraut! I served this with yellow mustard for dipping. This recipe was...
Author: Lillian Russo
MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW I MAKE IT FOR HIM.....N ME ! PERFECT WITH A GLASS OF WINE OR BEER ...OR ALL BY ITSELF JUST DELICIOUS :)
Author: Lora DiGs
Sometime I dont want any meat. So I like to go outside and grill up some nice veggie. Specially since the summer is coming I dont like to turn on the oven. And for left overs you can add to a pasta and...
Author: NIKKI SMITH
I love spinach and I love Stove Top Stuffing. When I saw this recipe quite a few years back, I made sure I had it in my collection. I have made this quite a bit for different events. It rocks! See below...
Author: Susan Cutler
I had a pound of some beautiful jumbo shrimp for our Valentine's Day dinner and I didn't want to ruin them. After browsing through many online recipes for skewered shrimp, however, I got frustrated and...
Author: Holly Grier- Wallace
This is a great vegetable side dish, with a wonderful Asian flavor.
Author: Vickie Parks
My grandmother's eggplant fritters. We can't get enough of them.
Author: Linda Robin
This recipe has been posted here for play in Culinary Quest - Japan. The recipe was found at website: http://www.sweetandsavorybyshinee.com Simple, homemade and fully cooked sushi rolls are delicious and...
Author: Baby Kato
A friend of mine brought these over last night right after dinner,they were hot and crispy and DELICIOUS! I tasked her for the recipe to share with you. She made them half the size as the recipe because...
Author: Leanne D.
This is the way we prepared our asparagus this past weekend for Father's Day. My sis prepped it and I grilled it. It was very good; even the kids (the KIDS!) loved it. You will know the asparagus is done...
Author: Monica H
Try this easy roasted asparagus recipe the next time you're looking for a side dish. Simple ingredients enhance the natural flavor of the asparagus. Sprinkling Parmesan cheese on top adds a bit of salt...
Author: Betty Warren
This recipe came into our family through my brother's past girlfriend, Nancy. Where ever you are, Thanks Nancy!!! The best shrimp dip I have ever eaten! The only recipe you will ever want to make for all...
Author: Lolly St John
When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use it. This savory dish makes a moist bread with almost an egg quality. Garlic...
Author: Laura DiDia
These bars are so good. It's another well received dish the folks at Church enjoyed..so easy too! I used mushrooms today, you can leave them out if you prefer...sometimes I add some heat to them by adding...
Author: Cassie *
Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken or rooster!)So cute! I LOVE fresh pico de gallo...
Author: Kelly Williams
If you have never eaten homemade potato chips that are still warm, man you don't know what you are missing.
Author: Melissa Turner
I wanted to try something new so I have been making crepes, sweet and savory, I like them all. They are so easy to make, and what a dish, I'm hooked. Give it a try, so many variations. Enjoy
Author: Joanne Cavallone Corse
This is a lower-fat version of the traditional guacamole. Because of the small amount of avocado used, however, it contains some fat. To reduce the amount of fat, eliminate the avocado. The recipe will...
Author: Joanne Hendriksen
I know a lot of people like salsa, some like it HOT and some like not so hot. This recipe is for mild but you can add a cayenne pepper to each jar. I like to make 10 hot and 10 mild, but you must remember...
Author: Eddie Jordan
My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids and adults to get those veggies.... My photos
Author: Cassie * @1lovetocook1x
This is an old recipe; it may be one of the first to come out when spinach dip became so popular about 20 years ago. I found it on a recipe card stuck inside an old cookbook. I think I copied it off a...
Author: Susan Feliciano
Jalapeno poppers are always a favorite for my football games. I think this will be my next Sunday's treat to the boys and some Stuffed Mash Potato patties with my Asian Sesame Seed Wings! Yummy!
Author: Connie "Kiyu" Guerrero
Once you start eating this dip you CAN'T STOP!!! I serve it with scoop fritos. you will love it!!!!
Author: Ann McCue
Got this recipe many years ago from a friend. It's great for parties because it makes a lot and not many people bring this type of dish.
Author: Linda Scharek
these bars are healthy and good for you they are really good we have these for brunch
Author: Patsy Fowler
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. I like it best with Frito Scoops.
Author: Shannon Smith
I found this in an issue of Coastal Living. "Roasting the peppers adds a subtle, smoky flavor to this super easy and flavorful appetizer. Serve in small bowls as an antipasto along with bread sticks, aged...
Author: Sally Wilson @lovestocook6
I thought I had a great idea, apparently I did, others have done this before me! I love sweet and savory flavors with my sweet potatoes, so that's the path I took. You could also add some heat to kick...
Author: Lynn Socko
I love parties and I love making appetizers for parties. The holidays especially are fun for me with appetizers. This recipe is fairly new to me, but I've made it already several times for my hubby's family....
Author: Tammy Raynes
I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.
Author: Kathie Carr
I got this recipe from one of those little old ladies (God rest her soul) from a church i used to go to and when i would do handyman work for her she would give me a jar!! and she finaly gave me the recipe...
Author: David Henson
These little gems were served at a Super Bowl party I attended last weekend and everyone commented on how good they were! These are very easy to make and will serve approximately 6 - 8 individuals. Excellent...
Author: Stephanie Dodd @skeen
Another fried green tomato recipe? Well, this is the South, after all! But really, I decided I did not like the kind where there was more fried batter than tomatoes. (We feel the same about okra.) So I...
Author: Susan Feliciano
I have enjoyed Cozymel's guacamole when I visit my friend in Illinois. This is based on watching our tableside guac being made as well as browsing the web. If you are not going to eat it all, make a smaller...
Author: Carolyn Haas
This is a lovely meatless option for the grill. Light and fresh, it still serves up a super-satisfying flavor. Next time I'm thinking about adding chopped jalapenos too... yum!
Author: Holly Grier- Wallace
Oh, I love sweet potatoes. This is just a perfect recipe for when I am craving some chips. The addition of lime is really what makes these. Next time I need to add the margarita!
Author: Cindy Smith Bryson
Every farm had to have a garden in the summet to live on , the ladys cooked and canned everything for the year ahead. One of the recipes that my grandma had was this fried bell pepper, it's like fried...
Author: donna clark
Had this at a cocktail party given by an amateur chef. He said he won a ribbon for this recipe. I don't really know. I just know it's good.
Author: Nikki Olschwanger
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your...
Author: Beth Pierce