A lot of Americans never learn the joys of pickled herring, which is sad. :) We love Scandinavian foods in our home! This is one of my adopted recipes. Prep time includes chilling.
Author: Julesong
Make and share this Greek-Style Stuffed Eggplant (Aubergine) recipe from Food.com.
Author: Kittencalrecipezazz
So good! I like Sprouts to start with but dressing them up make them even better! I think this recipe came from the newspaper a long time ago.
Author: GaylaV
My 'Zaar buddy Terese gave me a bottle of white truffle oil for my birthday-now I'm looking for recipes to use it.
Author: JustJanS
Don't be weirded out by peas...it's good! I threw this recipe together from needing to use a can of green peas and some matchstick carrots and it turned into a big hit. Go figure! The Ranch dill dressing...
Author: Chef amfox
Make and share this Asparagus Soup With Lemon Creme Fraiche recipe from Food.com.
Author: mamatosk
After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal...
Author: chelle keithley
A recipe for a grown-up version of the classic sloppy joe sandwich.
Author: Ian Knauer
My mom has been making this salad for years. It is a lighter, more "summery" macaroni salad with a flavor that is quite different from that of traditional macaroni salad. Great for summer BBQs!
Author: Manda
This eggplant dish is from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. I have not made this yet, but I did modify the recipe & add 2 ingredients I thot were a must to make this a classic...
Author: twissis
This recipe was taken from America's Test Kitchen's Best-Ever Recipes with slight modifications. It has become a family favorite and is easy to make. I suggest using Smirnoff Vodka and whole tomatoes without...
Author: amanda.nagy
Make and share this Cream of Carrot Soup recipe from Food.com.
Author: Darlene Summers
Easy and great tasting side dish using ingredients you have on hand. Clipped from the L.A. Times food section years ago.
Author: Sauce Lover
Make and share this Bamya - Meat and Okra Stew recipe from Food.com.
Author: AZPARZYCH
This recipe proves that you can eat your favorite Italian food without worrying about the fat! It can be made vegetarian by omitting the ground beef, doubling the amount of soy sauce and balsamic vinegar...
Author: TishT
Author: Colin Cowie
I learned this recipe in a cooking class. Very nice flavor. There should be 3-4 mushrooms per person, if cooking as an appetizer. Because humidity and type of breadcrumbs can affect moisture, the wine...
Author: Scarlett516
I found this on "allrecipes.com" and it's delicious and easy. I did not steam the green beans first, just put them in the oil and stir-fried for about 5 minutes or so, then added the liquid ingredients....
Author: LK Devildog
lovely with most foods, hot or cold. I adore both tomatos and pickled cucumbers so this is an ideal salad for me. Adds a bit of tartness to most bland foods. best served chilled and freshly sliced.
Author: Belle Vix
Delicious and easy dish. Good for people who like lasagne but trying to cut back on carbs. If you have a George Foreman grill (or similar) grill eggplant slices for a few minutes or until tender. You can...
Author: Ozzzie
I made this tonight and it was delicious! My 6 year old ate his brussels sprouts-HAPPILY!. I served it with Hungry Man pork tenderloin#162841 and mashed potatoes. Finally, a different veggie dish!
Author: bad kitty 1116
Make and share this Freezer Bread & Butter Pickles recipe from Food.com.
Author: Dancer
This meal can be on the table in around an hour, even faster if you have freezer-ready ground beef mix, or you can simmer it for longer. If you do not have any chili seasoning mix use about 2-4 tablespoons...
Author: Kittencalrecipezazz
A great way to enjoy vegetables when herbs are going crazy in the garden! I think this dish goes especially well with lamb.
Author: PalatablePastime
Make and share this Broccoli Bacon Red Onion Salad recipe from Food.com.
Author: HDMac
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Author: RACHELSCHWARTZ
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season...
Author: mayness
A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs.
Author: Annacia
Make and share this Carrots Sauteed in Wine recipe from Food.com.
Author: Princess Lisa
I got the original recipe from BHG.com...modified it a little. Try this in early spring when asparagus in season! This slaw is a wonderful, unique, and tasty way to serve this delicous veggie!
Author: Stephanie Z.
Posted for ZWT5 from the Reluctant Gourmet. This recipe uses PARCHMENT paper. I like parchment paper-easy clean up and think it might be more healthy? Perfect for Valentine's or an anniversary. Serves...
Author: WiGal
Make and share this Hot Anchovy and Garlic Dip Bagna Cauda recipe from Food.com.
Author: Raqstar
Make and share this Low Fat Butternut Squash Soup recipe from Food.com.
Author: KitchenWitch77
Author: Melissa Roberts
Make and share this Stir Fried Snow Peas recipe from Food.com.
Author: Papa D 1946-2012
Found this tasty green bean dish in Victoria magazine. So good with fresh beans and dill from the garden.
Author: Debster
My mom made this for every holiday dinner when I was growing up. It's a thick, rich side dish perfect for potlucks and family gatherings.
Author: AltoRose
Who knew there was another option to watching carrots go bad in the vegetable drawer? And it's super easy. Recipe courtesy of The Settlement Cookbook, 1965.
Author: AmyZoe
These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.
Author: Andy Baraghani