A good way to get your day's vegetable allowance! The amount of preparation time varies depending on whether you use fresh or refrigerated potatoes. This time is figured for the refrigerated. Recipe is...
Author: Lorraine of AZ
Who's have thought about sauteed Cucumber? Try this for something different, elegant and tasty. Borrowed and adapted from a book called "Salads and Summer Dishes".Note: Now that I have been making this...
Author: kiwidutch
Make and share this Fresh Green Beans with Garlic recipe from Food.com.
Author: Derf2440
I found this on the Eating Well website amonst their diabetic friendly recipes. I haven't tried this one yet but it sounds like a real winner.
Author: Realtor by day
My dh has been on a quest to find a recipe for deep fried green beans. I am posting both of the recipes I have found on here so I do not loose them. Enjoy!
Author: Loves2Teach
After looking at over 300 Broccoli Salad Recipes on RecipeZaar to be sure I wasn't duplicating something that had already been posted, it would seem that the last thing that RecipeZaar needs is another...
Author: Glassylady
Make and share this Dilled Cucumbers (Finnish Recipe) recipe from Food.com.
Author: Studentchef
A creamy ranch slaw with traditional Mexican spices of cumin and cilantro. Add more or cut back on spices to your taste. For people unfamiliar with cumin or cilatro, you may want to omit or just use a...
Author: STARTERWIFE
From: The Food of Portugal. Haven't tried this yet, but it sounded good. Did not include marinating time in prep time.
Author: Vicki in CT
I have made this a few times and it is delicious. From http://www.mygreekdish.com/recipe/briam-recipe-greek-mixed-roasted-vegetables/
Author: Wendys Kitchen
Make and share this Beef Tips over Noodles recipe from Food.com.
Author: weekend cooker
Make and share this Sweet Sour Cucumber Salad recipe from Food.com.
Author: Charishma_Ramchanda
Leave out the pepperoni and ham for a vegetarian pizza. You can make them as healthy or as fatty as you like. You can also add other veggies and meats like leftover BBQ chicken, sausages, minced beef,...
Author: kb13703
I went on a cruise on the Holland America cruiseline and they served a wonderful carrot soup. The seasonings are a little different, and this is from the Down Home with the Neely's cookbook, so you know...
Author: Sharon123
Make and share this Finnish Yellow Turnip (Swede or Rutabaga) Bake recipe from Food.com.
Author: gruvygrl
Snow peas need so little cooking, and I hate worrying about taking them off the stove in time when steaming, especially when I have guests over. I tried microwaving them tonight for the first time and...
Author: Ellee
Make and share this Bacon & Cabbage Egg Noodles recipe from Food.com.
Author: Chef Gorete
This recipe I got out of the Taste Of Home Magazine a number of years ago and have been making it ever since. It has been taken to potlucks many times. So easy to put together. I hope you enjoy it as much...
Author: Dotty2
Make and share this Crisp Zucchini Pickles recipe from Food.com.
Author: Dancer
This recipe was given to me by my German sister-in-law. It goes really well with the Rouladen recipe I have also published. The vinegar ensures that the lovely red colour of the cabbage remains as it cooks....
Author: Kiwi Kathy
I threw this together tonight by combining my favorite parts of a couple of other Zaar recipes. You may need to adjust the oil amounts to the size of your vegetables.
Author: helowy
Make and share this Green Beans the Old Fashioned Way recipe from Food.com.
Author: puppitypup
I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this...
Author: RobinAnn
This is a great receipe which can be made a few days ahead of time. I always bring it to our family reunion picnic every year and it is always a hit. For best results do make it at least 24 hours ahead...
Author: chef sharonitall
Make and share this Michael's Home-Style Minestrone recipe from Food.com.
Author: txroc1231
From "Quinoa 365 the Everyday Superfoods" by Patricia Green & Carolyn Hemming. I have put the recipe as written below but i have a few adjustments. I would add more cheese, but i like stuff really cheesey....
Author: LizzieLou
Some friends sent me some morita chiles (dried chipotles, basically) from their travels in Texas and Mexico, so I looked up recipes and found this one courtesy of seriouseats.com. Very simple (3 ingredients...
Author: lecole54
Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4 tsp. indicated.
Author: JoAnn
From Cooking Light. To speed preparation, use no boil noodles; the baking time remains the same. I would probably grill some sweet onions to add to the mix.
Author: kitchenslave03
For those of us watching our calories and carbs, turnips make an excellent alternative to potatoes. A 4 ounce turnip has only about 40 calories and a negligible impact on blood sugar levels. Turnips are...
Author: aspiring gourmet1
Make and share this Asian-Style Pumpkin Soup. recipe from Food.com.
Author: Sonya01
This Sicilian vegetable dish is far more than any of its components. To call it an eggplant dish is to simplify its complexity. It is a Sicilian dish that has conquered the entire Italian peninsula. On...
Author: Chef BobO
If you have not tried fire roasted tomatoes, you are really missing out. In my opinion, the roasting brings out the sweetness of the tomatoes and it is much less acidic. This recipe makes enough for about...
Author: Marie
A Bonnie Stern Heart and Stroke Foundation of Canada "Heartsmart" recipe. She adds "... when beets are baked, they retain more flavor and colour than they do when they are boiled, and skins will slip off...
Author: Gerry sans Sanddunes
Author: Ruth Hirshey
Creamy, savory spinach filling and swiss stuffed in a portabella cap with a parmesan-bread crumb top. Delish! Baby 'bella caps could be used to make as an appetizer, but the medium tops provide an excellent...
Author: orangeteapot
This sweet-tart side dish is perfect accompaniment to any pork dish, or is good on it's own as a snack.
Author: DeSouter
My family has been using this recipe since the 80's. These are great with steak or chicken. Also great if you are on a low calorie diet.
Author: Peytons Mom
Vinegar based cole slaw, without sugar or fat. I use this with bagged coleslaw mix from the grocery.
Author: Scotty Callies Mom
I could not find a recipe to sun dry my tiny grape tomato bumper crop SO I developed my own and am posting it to share!
Author: Mamas Kitchen Hope