Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Incredibly easy and simple and tasteful.
Author: Hina Ali
Make and share this Artichoke and Zucchini Salad recipe from Food.com.
Author: Calee
From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I'm cleaning out my stacks and posting the recipes that I've tried and wish to...
Author: Dreamgoddess
I was looking for a new way to cook brussels sprouts. We like Indian food, and I like my brussel sprouts browned, not boiled. Brussesl sprouts are not an Indian vegetable, so I had to invent this recipe....
Author: alvinakatz
Make and share this Zucchini Beef Soup recipe from Food.com.
Author: Summer Breeze
Make and share this Garlic and Thyme Glazed Carrots recipe from Food.com.
Author: Irmgard
In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up...
Author: Lorraine of AZ
Make and share this Mediterranean Spinach recipe from Food.com.
Author: Mary Hallen
Make and share this Sauteed Mushrooms With Sherry and Garlic recipe from Food.com.
Author: Kennasmommy
Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS!...
Author: Cristin
Make and share this Basic Batter for Pakora Fritters recipe from Food.com.
Author: Salvador Vilchis
Combine the complex flavors of curry with seasonal butternut squash to create a soup that is perfect on your holiday table or any cold weather meal.
Author: College Inn
Make and share this Broccoli With Roasted Shallots & Mushrooms recipe from Food.com.
Author: Dancer
Make and share this Lemon-Mushroom Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Zucchini Burgers (no, not vegetarian) recipe from Food.com.
Author: Izzy Knight
This is a very quick and delicious meal. It was inspired by another web site chef quite some time ago, and became a family favorite.
Author: PanNan
Although soups are not often eaten in India, tomato soup bucks the trend and is very popular. This is excellent on a cold winter day.
Author: Artandkitchen
This is one of the ways I was taught to cook okra. It goes great with fried chicken and fried pork chops.
Author: mightyro_cooking4u
I haven't made this yet but it looked wonderful! A good hearty soup from Everyday Italian. Giada makes this when cleaning out her frig before items can go bad. If you don't have herbes de Provence, recipes...
Author: Southern Lady
This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't...
Author: BumpsLady
I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!
Author: Miraklegirl
Presto! Frozen cooked meatballs, canned beef broth and salsa are the magic ingredients that transform the traditional Mexican albondigas soup into a quick and easy, every day treat.
Author: Lorac
Make and share this Wilted Coleslaw for One Person recipe from Food.com.
Author: shellbee
An old fashioned recipe from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed...
Author: Molly53
These are wonderful with or without the Thai Sauce, but folks who love to dip artichoke leaves and hearts will love the Asian herb and peanut sauce.
Author: KathyP53
Make and share this Easy Vegetarian Stuffed Mushrooms recipe from Food.com.
Author: TVan8879
I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not...
Author: GiddyUpGo
Cooking Light. Their comments: Using mashed avocado makes this California-style sushi easy to roll. Use precooked shrimp for an easy shortcut. Serve sushi with the typical accompaniments of wasabi, low-sodium...
Author: dicentra
I'm bored with all the usual zucchini recipes, you know, with parmesan, pancakes, etc., so I decided to experiment a little. This is a great fast and easy side dish for any dinner. You must use oil packed...
Author: IHeartDogs
I got this recipe a few years back from another recipe site and the whole family enjoys it. Quick to put together for a different holiday side dish. Now that I look at the recipe again a little drizzle...
Author: Pinkytz
This easy to prepare soup is the creation of sous-chef Carol McKenzie of the Sebanton restaurant in Longmont, Colorado. I found it in the RSVP section of a July 1987 issue of Bon Appetit. It seems like...
Author: Leslie in Texas
My family were never big on eating spinach until I made this recipe. Now they always ask for more. This can also be served on crackers or french bread as an appetizer. Try it . . you'll like it.
Author: judih
This can be made 2 days ahead and refrigerated, or frozen up to 3 months. Thaw before warming and warm slowly so it doesn't burn.
Author: Dancer
Tortellini with your favorite veggies will make a satisfying meal. Roasting vegetables with Land O Lakes® Light Butter with Canola Oil helps to reduce the fat.
Author: Land O'Lakes
This is a great warm-weather soup. Serve as a first course for a dinner party or as the main course itself, along with a salad and some crusty rolls or bread. Originally from a July 1983 issue of Bon Appetit...
Author: Leslie in Texas
Small eggplants are hollowed out and stuffed with smoked sausage, topped with melted mozzarella and tomato sauce.
Author: Laka
Use your garden-fresh veggies and herbs in the summer or use your garden veggies and herbs that are frozen for winter use. Except for onions and garlic, which generally lose flavor when frozen raw, I freeze...
Author: Susan 2
I found this wonderful recipe in an issue of Gourmet Magazine. I am a mushroom lover and find this recipe fascinating. Although, being married to a mushroom hater, I may never have the opportunity to actually...
Author: Bev I Am
These hot dogs on-a-stick are surrounded by cheese and a cornmeal crust.
Author: Land O'Lakes
Looking for something to use up a few fresh tomatoes, and this surfaced. Have yet to try it but am posting it for the Zaar World tour. Would be perfect with roast meat or chicken.
Author: LAURIE
Make and share this Cayenne Shrimp Stir Fry recipe from Food.com.
Author: Dancer
Make a big batch of this and eat it for 2 or 3 days in a row, as it keeps well. Sprinkle with a crumbly white cheese before serving or eat plain.
Author: CatlingMex
This is good as a side dish or an entree. If you are short on time you can use a pre made pie shell.
Author: Luby Luby Luby
Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage....
Author: BoxOWine