This soup makes a lovely starter to any autumn meal. It goes particular well with game. Recipe source is a Swiss cooking magazine called 'KOCHEN' (octobre 04). This soup freezes well.
Author: tigerduck
Author: Jeanne Thiel Kelley
This is quick salsa that is quite flavorful. after chopping the cilantro and dicing the Serrano just plop it all in the food processor and blend. If you want it hot use the entire Serrano - I always take...
Author: bones58gdi
A wonderful and colorful veggie dish drizzled with a delicious pesto dressing. Can be served immediately or chilled up to 8 hours. Vinaigrette dressing is also great on other salads.
Author: Marie
From my trusty Family Circle Mini Cook Book 'Favourite Christmas Treats' I bring you all this recipe! Simple and easy to prepare in no time at all on a busy day such as Christmas Day!
Author: djmastermum
Make and share this Squash Casserole With Cheese and Bacon recipe from Food.com.
Author: CookinMamaof3
This is a very creamy, cheesy broccoli soup. I adapted it from one that I found online to make it my own! Everyone loves this soup and I hardly ever have any leftovers! The more I make, the more they eat!...
Author: Slake3978
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Lemon Salad is a traditional Angolan side dish...
Author: GiddyUpGo
Make and share this Maple Glazed Carrots recipe from Food.com.
Author: Dannygirl
Another pickled onion recipe... so good on sandwiches. My favorite is salmon on dark bread with these pickled onions on top, which would also be a great appetizer if cut up.
Author: Yogi8
Yes, this uses canned carrots, you could make with fresh, but why bother? This is my favorite way serve carrots, and I am often asked to make it.
Author: Deborah1
Make and share this Grilled Eggplant With Lemon-Garlic Dressing recipe from Food.com.
Author: mer5901
I created this sauce after working for a Gyro stand..The sauce came ready made so I experimented a little til I found the taste I was looking for. This is good with Pastrami or thin sliced spicy beef in...
Author: TammieV
Plain, simple and delicious. Guests have the option of mashing them in with their potatoes, on the side, or (yuck... rutabagas!!!) not at all. To me, it is not Thanksgiving or Christmas without them.
Author: Sweetiebarbara
Author: Mary Risley
This is one of Tyler Florence's recipes, haven't tried it as yet, but when he prepared it looked fantastic.
Author: Manami
Make and share this Broccoli With White Sauce recipe from Food.com.
Author: Nyteglori
Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds. It also makes a good dressing for salads when thinned...
Author: Geema
Make and share this Roasted Honey Dijon Salmon and Asparagus recipe from Food.com.
Author: Shawn C
This is the most delicious yogurt salad to serve with biryani, particularly chicken biryani. My mom's friend tried this recipe from a magazine from Kerala, India called Vanitha and sometimes I just make...
Author: Blue Peacock
Make and share this Spinach & Red Cabbage Salad With Orange Dressing recipe from Food.com.
Author: William Uncle Bill
This is a nice side dish, for almost any meal. Similar to a stuffing. Flavors are best when it is refrigerated several hours or even overnight before baking. Mushroom lovers can experiment with different...
Author: Always in the kitch
This appetizer is a great conversation starter at parties. And they taste GOOD too. Grab a few of them quick because they won't last long..
Author: bufcopper
This is the first time I cooked brussel sprouts ... an easy to make dish. I forgot to time it so the times listed are estimates. I changed a few things but kept it pretty close to the recipe on the package....
Author: marisk
Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went...
Author: jamanleyx
I had been looking for a good marinated Kale salad but couldn't find one for me. Most of them have avocado but I'm not a big fan. This is my version of a Marinated Kale salad.
Author: PopcornHols
This recipe is from the issue of February 2006 of Coup de Pouce. It is recommanded to use exotic mushrooms (oyster, shiitake, stem removed and portobello)
Author: Boomette
Indian soup that has loads of taste and flavour. From my kitchen to yours. A recipe adapted slightly from a Readers Digest cookbook.
Author: Girl from India
This soup is so complex, looks so pretty served and is so simple to make. Who would think it's SO healthy! I made it at home after having it several times at a local fine dining restaurant. I took a stab...
Author: LindseyCockrell
Author: Kristine Kidd
Make and share this Avocado & Cucumber Soup recipe from Food.com.
Author: leeleitch
This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did.
Author: JesseandRayye
Make and share this Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto recipe from Food.com.
Author: lazyme
I have fallen in love with the Subway golden broccoli soup. However I found that it was high in fat. I found a recipe of a copy cat on the internet and tweaked to fit my low fat/ calorie lifestyle. 2/16/10...
Author: Bobbie537
Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices.
Author: Love6381
Make and share this Spinach and Pumpkin Seed Salad recipe from Food.com.
Author: PalatablePastime
I have used this recipe on countless occasions and always get a rave review on this simple way to prepare asparagus. I have also used this vegetable side to film my food TV star pilot, which you can watch...
Author: Heather Moloian
I have no idea why my mom named this 'dirt dip' but it is one of my favorites. I hate black olives and still scarf this down. Every time I make it, it is gone in a flash. It looks like a salsa, and is...
Author: Jnana79
These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta or as an addition to a stew. The roasting really...
Author: Normaone
Make and share this Finnish Turnip Casserole recipe from Food.com.
Author: Outta Here
I've been making this soup for a while and my family just loves it. Its easier than making it the old way. I make it in the Crock Pot and let it go all day. Its hardy and delicious and takes no time to...
Author: jeyar
A true italian dish both in flavor and preparation. If looking for an unusual but attractive side dish, you found it! This came from a site that sells tomato cages.
Author: Sharon123
Unusual combination but will hold its own at a dinner party or makes a warming lunch. Freezes well, defrost and continue with final stage of cooking (adding cream sherry etc..)
Author: Tulip-Fairy