Author: Claire Archibald
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou
Make and share this Simple Shrimp And Zucchini Saute recipe from Food.com.
Author: MizzNezz
This is a family recipe, ususally a big hit at thanksgiving dinners. I have not found one person who did not like it. The ritz mix on top add the perfect seasoning and crunch to the recipe
Author: Kara H
Another old time favourite. Grandma always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.
Author: Baby Kato
Make and share this Coleslaw With Raisins and Sunflower Nuts recipe from Food.com.
Author: Kathy
A fabulous carrot kugel - everyone who tries it loves it! You can easily make it ahead and reheat, or even freeze.
Author: Lunarbean
Make and share this Butternut Squash Soup With Vegetable Stock recipe from Food.com.
Author: christine.bennett
Elegant steamed baby carrots, tossed in a lovely dill butter mixture is fresh, light, and delicious. Impressive!
Author: KitchenMistress
I bought a heap of eggplant at a farm the other day. I wanted to make a chutney and found this one on the Taste site. I made it today and have to say it's delicious even without a months' standing time...
Author: JustJanS
This is a simple, tasty salad or appetizer with a nice presentation. You can also use endive instead of the Bibb lettuce. From Gourmet, this will make 24 appetizers.
Author: lazyme
This is a creamy great comfort soup for winter time. It is simple but elegant served with the honey cream. Recipe taken from "Edible Chesapeake" Magazine, Winter 2007
Author: WeBees
This is wonderful when you can grab your tomatoes straight off the plant....Simple and easy. I suggest you only use fresh parsley and basil for this. Prep time does not include the 30 minutes the cheese...
Author: breezermom
Make and share this Butternut Squash Bake recipe from Food.com.
Author: Parsley
I don't remember where I got this recipe but it is a great fresh tasting spring and summer soup. Even my children like it! Serve with a crusty bread and an icy drink for a light meal.
Author: ann2boys
One of my husband's favorite vegetables is snow peas. This is a quick and easy stir fry. It is also delicious made with peanuts.
Author: CookingONTheSide
The suprise hits of this year's Thankgiving dinner were the vegetable side dishes. This was the green vegetable I served. I used red Swiss chard, giving the dish a holiday look. The dish can be finished...
Author: Its loose again
A easy recipe from Taste of home that can be made without boiling or sterilizing jars. Also really good.
Author: tuttifrutti1
This is a lovely, quick, and healthy way to prepare salmon and veggies all at once! Clean-up is easy, as well! This recipe is from dietitians and cookbook writers, the "Meal Makeover Moms".
Author: blucoat
Make and share this Izakaya Sakura Cucumber With Miso Dip recipe from Food.com.
Author: Member 610488
Make and share this Carrot Souffle With Crunchy Topping recipe from Food.com.
Author: Geca1170
Make and share this Marinated Tomatoes With Onions recipe from Food.com.
Author: Luby Luby Luby
I doubt there are many among us who don't like spaghetti & I doubt there are many of you who won't love this Spanish version that features the addition of pimento-stuffed olives. This recipe was found...
Author: twissis
So I was browsing around and found some recipe for TURNIP COLE SLAW! Couldn't believe it... REALLY? TURNIP cole slaw? Let just say I wasn't really convinced. until one day I found myself with a head of...
Author: HappyFlour66
From bonappetit.com. About 'rice grits': "We've been fans of rice grits ever since Ashley Christensen of Poole's Diner in Raleigh, NC, turned us on to the ingredient in her recipe for Creamy Rice Grits...
Author: COOKGIRl
Make and share this Garden Vegetable Chopped Salad recipe from Food.com.
Author: nicoleingermantown
This soup is great any time of year. I wanted to try and make it lower in fat and cholesterol,and I believe I have done it with this recipe. There are two ways to make this recipe. I have done both and...
Author: Peace
In Ethiopia, desserts are not an important part of the meal. However, with Ethiopia's delicious coffee traditions and Italian influences, these honey ricotta snacks make a perfect finish to a spicy meal....
Author: RawSpiceBar
This sweet and sour squash makes a great accompaniment to Halibut "En Papillote" with Coconut-Mint Chutneyto (see my recipes), creating a perfect balance of the signature flavors of Indian cooking-sweet,...
Author: GeeWhiz
Author: Engin Akin
I learned this recipe from an old cooking club member. It's sooo easy and very delicious. Try this for Thanksgiving for a different variation on squash!
Author: bananabrain mira
This is really a tasty dish. If you can't get eggplant, or your garden is full of zucchini that can also be used as a substitute for the eggplant. Both make an excellent side dish or light meal.
Author: glitter
We grow fresh spaghetti squash in our garden, and this is about our favorite way to eat it. We usually leave the mushrooms out. My kids ask for seconds every time! It looks hard only because the ingredient...
Author: TexasToast R
Make and share this Cheesy Zucchini Crisps recipe from Food.com.
Author: Chef Lulu13
I love this simple and fresh recipe. You can use canned diced tomatoes, but I suggest using your fresh garden tomatoes to send your flavor sensations over the top!
Author: Bev I Am
This is from a cookbook called "Cooking by the Numbers" which referred to the amount of people the recipes served. I haven't tried this yet but it couldn't be more simple.
Author: Oolala
This veggie is grown in Puerto Rico and other places of the caribbean and South America it is also known as Casava(e). When seasoned well it can be a real pleasure to eat it.
Author: l0ve2c00k
Author: Maria Teresa Guarini
Make and share this Minted Baby Carrots recipe from Food.com.
Author: Outta Here
From Martha Stewart. I have substituted parmesan cheese with fat free parmesan and omitted olive oil for drizzling. If you'd like olive oil, the amount is 3/4 c for 6 servings.
Author: Just Happy
Make and share this Pasta with Grilled Salmon & Stir-Fried Vegetables recipe from Food.com.
Author: Strawberry Girl
A Thanksgiving tradition in our family. You can vary the vegetables to suit the tastes of your family--in fact, I would say this is more of a process than a recipe. I made up amounts of vegetables so that...
Author: helowy