Make and share this Minted Baby Carrots recipe from Food.com.
Author: Outta Here
Adapted from Classic Home Cooking cookbook, this is rich and delicious! French, New England, South, Mid West, Mid Atlantic
Author: Sharon123
These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.
Author: LatinaAtHeart
Make and share this Vegetarian Italian Stuffed Roasted Eggplant recipe from Food.com.
Author: Kiwiwife
I saw Michael make this on his cooking show, Easy Entertaining with Michael Chiarello. The episode was "Movable Feast".
Author: Juenessa
Make and share this Pasta and Bean Salad With Cumin and Coriander Dressing recipe from Food.com.
Author: Annisette
Make and share this Caramelized Cumin-Roasted Carrots recipe from Food.com.
Author: DailyInspiration
This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!
Author: Debber
Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.
Author: Polar Bear
Make and share this Rum Glazed Acorn Squash recipe from Food.com.
Author: Lorac
Make and share this Shiitake Mushrooms With Garlic and Shallots on Greens recipe from Food.com.
Author: MarraMamba
From Ted Allen's In My Kitchen. His notes are: A quick toss in a vinaigrette spiked with spicy North African chile paste, aka harissa, really livens things up; in a pinch, you could use the same amount...
Author: Brookelynne26
If you're not a carrot lover, not to worry, it tastes like the filling in a squash pie. If you don't like squash pie, well, I guess it tastes like carrots.
Author: dojemi
Make and share this Broccoli, Bacon and Mushroom Salad recipe from Food.com.
Author: swiz58
Make and share this Winter Root Vegetable Soup With Mushrooms recipe from Food.com.
Author: Chef EBT
Make and share this Carrots With Soy, Ginger and Honey recipe from Food.com.
Author: Oolala
If you can coordinate making this salad a day in advance, it's well worth trying to do so. Though it's good immediately, by the next day, the flavors meld so nicely, you're likely to swear that this is...
Author: internetnut
Make and share this Chilled Cucumber Soup With Avocado Toast from the New York Times recipe from Food.com.
Author: carrie sheridan
Make and share this Red and Golden Beets recipe from Food.com.
Author: Daphne2002
Great soup--simple and easy. It is good for cold nights and busy moms and dads. This recipe was given to me as a vegetarian meal, but you could easily add meat to it.
Author: southern chef in lo
Works as a veggie main with crusty bread and a green salad or can be used to accompany lamb or chicken. Provides four of your five a day.
Author: PinkCherryBlossom
It's filling, it's full of vegetables, it gets better on the second and third day and it fills the kitchen with the heavenly scent of thyme, garlic and onions.
Author: Timothy H.
Make and share this Sesame Ginger Brussel Sprouts recipe from Food.com.
Author: Ck2plz
A great way to enjoy that taste of home grown vine ripened tomatoes all year long! This recipe was clipped from 'The Western Producer' recipe page written weekly by a Home Economist who went on to author...
Author: Gerry
To cook the beets you can boil them for 20-40 minutes in salted water (or use whatever method you prefer) - to make 4 cups you will need about 2 lbs
Author: Nyteglori
Make and share this Roasted Asparagus with Brown Butter and Pecorino recipe from Food.com.
Author: PaulaG
A flavourful blend of shredded green cabbage, onion, parsley, and tossed with a lemon tahini dressing.
Author: Paprika Girl
This is the soup that is eaten when doing the General Motors diet, but I like it and make it just to eat it. Veggie substitution/changes are allowed to be made, so it's not set in stone (I like to add...
Author: Schnookie Wookums
These traditional bocaditos (snacks) were a family favorite at my grandparents' house; even the children (ie. me) loved them and ate them in lieu of potato chips in front of the TV!
Author: Danica Paz
This recipe has been a Thanksgiving favorite for years. It's relatively easy to make, smells wonderful while cooking, and has a slightly sweet flavor.
Author: Mom 2 One
This is a very quick and easy, very different side dish. Recipe came from local Fire Dept. Cook Book.
Author: BB502
No clean up, 20 minutes, easy and healthy. Nothing more to say. This also will work with green beans, brussels sprouts, zucchini and summer squash, and mushrooms. I just change the seasoning a little (thyme...
Author: SarasotaCook
WE WANT PIZZA! A dish I made up one night when my kids wanted pizza but we didn't have time. If you're really cheesy people, you can add more than the 1/2 cup I use.
Author: ThatBobbieGirl
I invented this recipe after searching for a spaghetti squash recipe that was vegetarian and included ingredients that I had on hand and not finding one. I was quite surprised at how much my kids and husband...
Author: Heather Plett
Make and share this Old-Fashioned Salad With Shanagarry Cream Dressing recipe from Food.com.
Author: Sackville
Make and share this Maple Glazed Acorn Squash Rings recipe from Food.com.
Author: LMillerRN
Libbie's recipe has pickle relish, sour cream, ketchup. Rudy says these are the big white lima beans. I think you could use canned butter beans to cut down cooking time. holy cow these are good i made...
Author: Dienia B.
This is one of my creations that I served with Chicken and Veal Marsala, Fettuccini Alfredo, and Italian Garlic Bread for a dinner I had with company last winter... It was a perfect salad to serve with...
Author: Lindas Busy Kitchen
Another recipe from the "Nursing Archives" at my hospital. One thing about nurses, we know good food! We have a pot luck every now and then and this was a big hit. The crunchy vegetables taste so good...
Author: Dawn399
This is from my numero uno resource James Beard and I love this recipe. I usually put more garlic in the butter but with a mushroom base, I restrain myself a la Dr. Strangelove, so that you can taste the...
Author: Lulu B
The cayenne adds a nice mild heat while the cinnamon adds warmth and depth. This is a great fall soup! From Woman's Day magazine, with a few added twists of my own.
Author: HisPixie
Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.
Author: J e l i s a
This came from the No Yolk Egg Noodle company, but you can use any type egg noodles you like. I made a couple of changes, but this recipe is very forgiving, you can put in your favorite fresh veggies and...
Author: Jellyqueen