Make and share this Slow Roasted Tomatoes With Baby Spinach & Pesto Dressing recipe from Food.com.
Author: Stardustannie
So easy! Delicious sweet & sour tomato sauce poured over microwaved cabbage wedges. Very low-cal, too.
Author: Yogi8
This is simple and delicious as a main dish salad. (It came from a free grocery store magazine!) Serve with some warm crusty bread and a glass of wine.
Author: SolightlyUK
Make and share this Greek Fried Eggplant (Aubergine) (Melitzanes Tiganites) recipe from Food.com.
Author: Greekgal
Author: Sara Deseran
I got this from my MIL on Labor Day - one of the best dishes she's ever brought to share. It's fun to mix half a red cabbage and half a green for more color. Great with BBQ meals, fried chicken, and more!...
Author: KT Scarlet
Make and share this Crock Pot Vegetable Pasta recipe from Food.com.
Author: Audrey M
This is a different Rice-a-Roni Salad. No olives or artichokes. You can use chopped chicken or turkey but seafood or crab is delicious. If you refrigerate overnight, the flavors really blend. So easy!...
Author: Montana Heart Song
I love tarragon. This recipe uses that wonderful herb from my herb garden. I guess it could be used on seafood and steamed veggies as well. Easy and delish!
Author: HelenG
This squash is unlike any other squash before, It has plenty of flavor, and is coated with cornmeal instead of flour.
Author: christiefan2
Make and share this Turkey-Stuffed Portabella Mushrooms recipe from Food.com.
Author: Mary Jenny
From a Sunset Magazine special edition, "Sunset Weeknight." This is a delicious, Asian-inspired recipe that makes a nice change from London Broil. I like to serve it with garlicky smashed red potatoes...
Author: Halcyon Eve
I created this to deal with an abundance of pattypan squash from the garden, but it will be just as delicious with any summer squash. The better the bread and Parmesan, the better this will taste.
Author: soup nut
This salad holds together well, so is great for cookouts picnics, etc. Adapted from Cooking Light magazine.
Author: Sharon123
Make and share this Simply Marinated Cucumbers recipe from Food.com.
Author: Parsley
A recipe from A Week in a Day, episode Souper Charged. I haven't tried this yet, posting here for safekeeping, it looked so good!
Author: Sharon123
This recipe is from Michel Nischan's cookbook, "Homegrown Pure and Simple" as featured on Rachel Ray Nov. 06. The soup is spicy and has a wonderful depth of flavour. It smells great whilst cooking The...
Author: maryjane in spain
This is my mother's recipe and it is wonderful. I use fresh cucumbers from the garden, but it also works well with store bought cucumbers. Tastes best if left overnight to marry.
Author: mrsteacher22
Make and share this Avocado Stuffed Portobello Mushrooms recipe from Food.com.
Author: Sandi From CA
I got this recipe off of the Splenda website and recently brought it to a family reunion as an alternative to all the high fat dishes that abound at our get-togethers. It went over with flying colors and...
Author: Vraklis
Posted for ZWT7-Africa.Sukuma wiki, Swahili for "stretch-the-week," is a ubiquitous Kenyan dish. Nutritious and tasty, it is a way of "stretching" out kitchen resources. found on the internet.
Author: CJAY8248
This is how my mother taught me to make sauce, with a few of my own touches. It's a little unusual in that all the tomato comes from canned products, but it makes it easy to whip some up. This is a large...
Author: JoAnimal
Make and share this Crisp Fried Tofu With Avocado Salsa & Watercress Salad recipe from Food.com.
Author: MarraMamba
Resembles Applebee's .... but created from my memory of what Applebee's tasted like ... so not really a copy cat.
Author: Cook4_6
A simple, quick and delicately spicy Prawn Curry, it is my husbands favourite. I recently served it with #195501 Rice Chile Verde by Engrossed, and that is the way Brian now wants this meal! Edited to...
Author: Karen Elizabeth
A recipe from my worn out copy of Jeff Smith's The Frugal Gourmet Cooks 3 Ancient Cuisines. With this recipe, which I adapted from a soup to pot stickers, you have the choice of steaming or pan frying...
Author: COOKGIRl
This was originally a WW recipe, from, I am guessing, the early 70s. I am pretty sure it has been altered somewhat, but it is super-easy and very tasty. We make it often in spite of its low calorie/low...
Author: Dories Lori
Dh loved this non-traditional chili which I adapted from the original recipe in The Healthy Slow Cooker
Author: ellie_
My friend at work brought these to me to try when his wife made them because they are so good. I have to say I could eat these all day.
Author: FeedMePlz
This salad is really simple (and you can probably substitute whatever vinegar you have, making it even more simple) and delicious. I didn't precisely measure my ingredients, so you can start with smaller...
Author: KWB5015
This is a classic Middle Eastern appetizer. I was given two small Chinese eggplants from Uncle Bob's garden, and decided to try my hand at this recipe. I'm not much of an eggplant fan, perhaps it's the...
Author: Kozmic Blues
I got this green bean casserole from a cajun cookbook. It takes a little bit longer to prepare than traditional green bean casseroles but is well worth it!
Author: ashleyns227
Author: Marcella Hazan
This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tomatoes...
Author: riffraff
A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They recommend serving this as a healthy holiday dish. States dietary...
Author: januarybride
It doesn't get much simpler. Use as part of a tapas spread or as a salad. Be sure to let the salad marinate for at least an hour or two, as it takes a little time for the flavors to meld. From Joyce Goldstein's...
Author: zeldaz51
A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream.
Author: Chef Kate
Very simple, healthy, and very tasty!! I would cook this about every other day and could never get sick of it. Even my friends who hated vegetables loved it! For spaghetti lovers, Instead of the pasta,...
Author: Stella la Bella Chef
Make and share this Shrimp & Crabmeat Supreme recipe from Food.com.
Author: -------
This is something I always whip up as a great and easy side dish. Super simple, healthy and looks great next to any main course. Enjoy!
Author: cooking in cairo...
The green broccoli and red bell pepper give a nice festive appearance. It's a simple recipe you can easily play around with to suit your own tastes.
Author: - Carla -
I found this on cooks.com. It is not the standard eggplant casserole. It is quiche like. Cooking time includes cooking the eggplant, and the green pepper and onion mixture. This makes a large casserole....
Author: Reggie 2
I made this up one day. We liked it, but it's really not healthy (is anything that tastes good healthy?). The broth is a milky broth, not creamy. It is very filling. I wonder how this would taste with...
Author: LadyLaura