from Bon Appetit, December 2004. A great complement to a Christmas Meal. Tip: use kitchen gloves when peeling beets!
Author: jenpalombi
This recipe is adapted from Dr. Atkin's New Diet Cookbook. Mushrooms in a creamy broth, comfort food at it's finest!
Author: Sharon123
Make and share this Cheese Stuffed Courgettes recipe from Food.com.
Author: razra
Make and share this Vine-Roasted Tomatoes recipe from Food.com.
Author: English_Rose
This recipe is beyond fantastic - it's from Disney's Boma - Flavors of Africa Restaurant at the Animal Kingdom Lodge. There are two versions of this recipe, sweet and savory. This is the sweet version....
Author: AmaJoy
A delicious variation for winter squash of any kind. This recipe has been in my notebook a long, long time and I have no idea where it came from. Try it, you'll like it.
Author: Geema
Author: Tamasin Day-Lewis
Make and share this Szechuan Beef With Broccoli recipe from Food.com.
Author: lazyme
I got this squash casserole recipe from a friend probably 30 years ago. It is always a hit. Hope you like it. Can be made the day before and baked the next day.
Author: Cassi5519
A recipe from the cookbook "Vietnamese Bible". States that should last around 10 days stored in the refrigerator
Author: Jubes
Found this in a Cuisine at home "cooking for two" book I bought, made it and LOVE it. Made just enough for DH and I and only used one pan to cook twice, first partially cook sprouts in water then saute...
Author: Bonnie G 2
I was looking for a new way to make carrots one night and came across a page from a magazine I had cut out years ago with this recipe. My son loved it! The dried plums -- prunes :) -- and orange juice...
Author: TasteTester
This is the highlight of my 'after' Easter cooking....that ham bone that is in the fridge after most of the ham is eaten. I just can't get myself to throw it out without making a pot of this soup!! I use...
Author: Chef53Kathy
Ham, broccoli and Cheddar cheese form a winning combination in this brunch favorite.
Author: Land O'Lakes
Make and share this Hearty Spinach Soup with Beets and Potatoes recipe from Food.com.
Author: Dancer
This is an adapted Mollie Katzen recipe from her website that will be perfect for those hot summer evenings. Preparation time does not include time spend in the refrigerator chilling.
Author: Geema
A splash of fino sherry and a smidgen of pesto add a sensational kick to these tomato clams. Serves four as an appetizer or two for a main.
Author: English_Rose
I love the Loobia (green beans) at our favorite Lebanese restaurant, and I wanted to see if I could recreate the flavor using zucchini. This is a fast and easy side dish that may not be orthodox, but it's...
Author: hotdishmama
Make and share this Curried String / Green Beans recipe from Food.com.
Author: CardaMom
Make and share this Diabetic Creamy Mushroom Soup recipe from Food.com.
Author: Moirianne
A healthy, delicious summertime salad combining soft, tender cannellini beans, green beans and zucchini.
Author: Geema
A rich and creamy soup that is simple to make and stays smooth, even after reheating. Unlike most broccoli soup recipes, this one uses beef broth which does not exactly change the traditional broccoli...
Author: Sweets n Supper
This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.
Author: Cookin-jo
My slightly sweet, spicy take on beef with broccoli--without beef.... I add thin strips of beef or chunks of firm tofu when I want to make this into an entrée. I sauté the protein in a tsp of sesame...
Author: Papagayita
Make and share this Beets, Leeks and Onions recipe from Food.com.
Author: Irmgard
Make and share this Pickled Lebanese Cucumber recipe from Food.com.
Author: JoyfulCook
We often have a glut of mushrooms and potatoes at our house when we haven't been good about cooking from our organic vegetable box. And I never know what to do with aubergines. This recipe from Delicious...
Author: Ppaperdoll
I'm living in France right now, and my parents sent me a care package including taco seasoning mix! Tonight I was trying to figure out what to do with the 2 cucumbers someone sold me by mistake (I guess...
Author: Sheepie87
My aunt made these yummy beans at all of our holiday get togethers when I was young. The family doesn't get together very often anymore so I am glad to have her recipe.
Author: Lisa Lou Who
My husband's heritage is Ukrainian, he grew up eating borscht and still loves it. If you would like to make this Vegetarian or Vegan, just omit the meat and/or the sour cream (I do and we aren't vegetarians)....
Author: CHILI SPICE
Make and share this Creamy Tomato Basil Soup recipe from Food.com.
Author: Mike McCartney
Make and share this Fresh Green Beans Deluxe recipe from Food.com.
Author: MizzNezz
Make and share this Roasted Red Pepper-Stuffed Mushrooms recipe from Food.com.
Author: Queen Dragon Mom
I was afraid we were not going to have enough of these to make the piadinas, because I kept eating them off of the baking sheet!! They are perfect, and cherry tomatoes will work for this also. The yield...
Author: SkinnyMinnie
This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork.
Author: evelynathens
Make and share this Philly Cheesesteak Bites recipe from Food.com.
Author: Pinay0618
This is my favorite cole slaw recipe. It's not as saucy as many others, and I personally like the cabbage flavor that comes through. But if you like your cole slaw wetter, then just add more mayonnaise...
Author: Charmed
This definitely has a distinctive taste, unlike the ususal sweet glazes. I love that it doesn't require pre-cooking the carrots. Don't be tempted to add more dressing; the nice thing about this is that...
Author: bunnee
Attractive and full of flavor, not to mention easy to prepare (oops, just did). You may certainly use PANKO breadcrumbs, but be sure to crumble them finely first with your fingers. This pairs nicely with...
Author: FlemishMinx
From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients.
Author: Kasha
This is a simple, cheap and straightforward pizza; it's easy enough even for inexperienced chefs. I like using the Boboli brand pizza crusts.
Author: Xopher Hall