Author: Maggie Ruggiero
Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
Author: PAULA P
This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable;...
Author: Lennie
Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.
Author: Pvt Amys Mom
Make and share this Pasta With Porcini Mushroom Sauce recipe from Food.com.
Author: MsBindy
This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish.
Author: Cyrene
A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices...
Author: BecR2400
Author: Nancie McDermott
Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.
Author: Molly53
Author: Lisa Ferro
Roasting brings the best out of many vegetables, and Brussels sprouts are no exception. The browned butter and hazelnuts are wonderful with the roasted sprouts in this recipe, adapted from Eating Well...
Author: GaylaJ
Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that eventually made their way west to Nebraska and Kansas....
Author: mammafishy
Author: Melissa Clark
Author: Molly Stevens
Make and share this Herb-Roasted Vegetables recipe from Food.com.
Author: momstar
I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. My whole family loves it! It takes amazingly like...
Author: worldmom12
Make and share this Asparagus With Hazelnut Vinaigrette recipe from Food.com.
Author: chia2160
I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to post mine too!
Author: manushag
My Grandmother used to make these pickles when I was a little kid in 1/2 gallon paper milk cartons. I am trying to find her original recipe. I found this one and hope it is close. Let me know how they...
Author: brian48195
Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Author: Soup Loving Nicole
My friends and I used to make this for every barbeque when I was growing up. It is an adaptation of a recipe my girlfriend's dad saw on TV. Although I have no idea what that original recipe was, this one...
Author: KRB7155
This Scalloped Potato recipe is deliciously tasty and creamy! It's an elegant way to serve potatoes which go very well with a wide variety of dishes!
Author: CLUBFOODY
I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible....
Author: KaffirLime
This is a quick and easy hearty soup. Use your favorite mix of vegetables, I like the mix of carrot, corn, peas and beans from the freezer.
Author: KelBel
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Author: MS. CINDY
Make and share this Baked Asparagus With Toasted Walnuts recipe from Food.com.
Author: RecipeNut
This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen tastes just as good. For the milk, I used nonfat,...
Author: MSMD310
Sweet onions such as Vidalia and Walla Walla are mellow enough to eat raw, but they are excellent "baked" on the grill and served with grilled steaks or burgers. Try them in the oven too.
Author: Karen From Colorado
Make and share this Asparagus Grilled With Garlic, Rosemary, and Lemon recipe from Food.com.
Author: Rita1652
Author: Todd English
Make and share this Southern Chili & Beans recipe from Food.com.
Author: Loves2Teach
Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother...
Author: SCERMINARA
These are a constant request from my friends for dinner get-togethers! Simple to make and to prepare, and they turn out extremely delicious! The amount of the ingredients will depend on how many you want...
Author: samcanalways
Make and share this Roasted Asparagus With Pesto recipe from Food.com.
Author: PalatablePastime
A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party...
Author: Susie in Texas
Make and share this Israeli Couscous With Asparagus recipe from Food.com.
Author: gailanng