Make and share this Crockpot Irish Beef Stew recipe from Food.com.
Author: Cleanfreshcuisine
Make and share this Curried Lentil and Vegetable Soup recipe from Food.com.
Author: katew
This recipe incorporates everything I was in the mood for to accompany chicken parmesan one night. The flavor is mild, which complimented the spicy tomato sauce on the chicken. Just a few ingredients and...
Author: Rebekah of SFD
Think coleslaw is boring food? This five-spice BBQ coleslaw makes for delicious anytime food - and is suitable for any vegetarian barbecue guests. To make sure the coleslaw is crunchy, dress it just before...
Author: English_Rose
Spanish tapas bars can become legendary among locals for even the humblest of things. Spiced in the Moorish manner with cumin and loads of garlic and swimming in a tangy puddle of lemon juice and aromatic...
Author: TxGriffLover
Make and share this Tomato Vegetable Soup With Cheese Tortellini recipe from Food.com.
Author: LUv 2 BaKE
First had this with chicken then with salmon. It's good as a sidedish but also as a salad on its own. Can't remember where I found it.
Author: Chef Dudo
This is my absolute favorite version of green bean casserole. I've brought this to many potlucks and I am always asked for the recipe. My mushroom-phobic DH even loves this dish!
Author: Mama_Jennie
Make and share this Crust Topped Broccoli and Cheese Casserole recipe from Food.com.
Author: Jenninjapan
Sweet and crunchy carrots with just a hint of vanilla in the glaze. Recipe from a package of Earth Exotics baby carrots.
Author: Ms B.
I developed this recipe for artichokes after having tired of simply steaming or boiling them and serving with vinaigrette. It's taken me about 5 years to finally develop this recipe and it's become a family...
Author: Josette Jackson
This is from the Kraft "What's Cooking" magazine. I am going to try this soon as it sounds delicious! Recipe can be easily doubled to accommodate more guests. Since I posted this recipe I have made it...
Author: Dorel
Make and share this Curry Ginger Butternut Squash Soup recipe from Food.com.
Author: chia2160
Make and share this Cajun Peppered Cabbage recipe from Food.com.
Author: Dreamgoddess
Asparagus season is mid-May through late-June is a common vegetable in Germany. The white asparagus is called Spargel and is particularly popular.
Author: Scarlett516
I'm about to move so I'm posting all the recipes I have found written on scrap paper around my desk. I don't know where they're from or how long they take. I just don't want to lose them in the move.
Author: chiclet
This is probably the most healthy pizza I've ever eaten. I have been making it for several years. Instead of tomato sauce you use an avocado sauce. You don't cook the vegetables or the pizza, its mostly...
Author: Chef Joey Z.
I tasted this recipe many years ago at my best friend's mom's house. I had to have the recipe. She used to make it for wedding showers or other large functions and everyone loved it. It has a wonderful...
Author: Chris from Kansas
Make and share this Persian Spinach Salad recipe from Food.com.
Author: Stacia_
This is so quick and simple and taste soooo good. COMFORT FOOD! Great for cold winter nights/days. Be creative, experiment with yours that is exactly how I ended up with this recipe.
Author: quickandsimple
Author: Clark Frasier
The only context I have ever thought of a dumpling in is that of a Chinese dumpling. So when I stumbled upon a recipe in Vegetarian Planet for Spinach Dumplings, I definitely raised an eyebrow. Someone...
Author: simplefoodhealthyli
This is a delectable recipe for anyone that loves scallops and then has another love for mushrooms, what a combination - so delicious!!
Author: Chef mariajane
Make and share this Sesame Almond Napa Slaw recipe from Food.com.
Author: riffraff
Make and share this Brussels Sprouts With Lemon & Parmesan recipe from Food.com.
Author: Redsie
My DH loves broccoli rabe and I found this recipe a long time ago in a cooking magazine. May have been Bon Appetit. I am not a fan of broccoli rabe so sometimes I substitute spinach.
Author: BoxOWine
Make and share this Indian Green Cabbage recipe from Food.com.
Author: hannahactually
Make and share this New Seven-Layer Salad recipe from Food.com.
Author: Mirj2338
The simple mezze below combines yellow split peas that are cooked down to a velvety, polenta-like texture, seasoned with oregano, then topped with a cinnamon-touched tomato and onion sauce. Points 5.
Author: Dancer
We first had this at Picadilly Cafeteria some 20 years or more ago and fell in love with it. Had to do some smooth talking to get the recipe and adapted it for home use
Author: Margie Brock
Make using one Dish. Very easy and will modify quickly to families taste buds without ruining recipe. Have been making for 30 years so haven't a clue where it came from anymore...is always a hit in this...
Author: TsMom
Make and share this Scandinavian Cucumber Salad recipe from Food.com.
Author: Maiumlteacute G.
Make and share this Green Beans and Yellow Squash in Black Bean Garlic Sauce recipe from Food.com.
Author: Frenzy
Make and share this Stuffed Summer Squash recipe from Food.com.
Author: Dine Dish
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Author: GRAVYCLAN
Beef stew is the ultimate comfort food I came up with this recipe by combining ideas from many other recipes until I came up with the flavor I love this is great to warm you up on a cold winter day
Author: crazyboutcookin
Make and share this Portabella Mushroom Dressing recipe from Food.com.
Author: yooper
A delicious way to use up the HUGE zucchini that always manage to hide somewhere in the veggie patch.
Author: KatKatia
Make and share this Caramelized Onions With Red and Yellow Peppers recipe from Food.com.
Author: JoDet
This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish.
Author: Firehouse Cook
Fried mushrooms are whole button mushrooms coated with a yummy batter and then deep-fried. They make a delicious and perfectly crispy snack dipped in an easy-to-make spicy mayo sauce. Enjoy!!
Author: Chef mariajane
These were served at a recent ladies function I attended. They can be made ahead and refrigerated or frozen until ready to bake. They are delicious and quite simple to prepare.
Author: Judikins