Make and share this Bok Choy (Side Dish) recipe from Food.com.
Author: katie in the UP
This is the simplest way to make a very tasty eggplant dish. It's my take on a recommendation from a friend. You can use the small eggplants with slits in them for a prettier presentation.
Author: MrsMM
Featured on Giada De Laurentiis' FoodTV show, "Everyday Italian." This makes a large number of servings and is great for parties.
Author: Julesong
A co-worker and friend came up with this recipe and I gave it a try and really liked it. Great way to use up zucchini and eggplant from your garden! And a great plus it's healthy!
Author: Marz7215
Make and share this Sour Cream Broccoli Dip recipe from Food.com.
Author: BecR2400
Make and share this Tender Sauteed Zucchini recipe from Food.com.
Author: ratherbeswimmin
This is a recipe I got from a friend from church. She served it at a dinner and another friend, Kelly, begged me to get the recipe for her. If you like your veggies on the slightly sweet side, you will...
Author: taylortwo
This simple recipe is for babies 4 months and up. You can substitute water for the apple juice. Serving size really depends on the amount of food your baby is eating. The serving size entered is for a...
Author: Legna
Make and share this Creamy Chipotle Cabbage Slaw recipe from Food.com.
Author: gailanng
From the Kosher Palette Cookbook. Very moist and delicious. Make them in mini-muffin tins for bite size portions. Kids and adults love them.
Author: Kishka
Another 0 point soup -- just clock full of veggies! I don't eat this as snacks (as I know some people do) but rather as for dinner with sandwiches. This freezes wonderfully in small tupperware containers...
Author: ellie_
Adapted from a recipe by Chestnut Charlie's in Lawrence, KS. Very "creamy" and comforting.
Author: Prose
Saw Nigella discuss this on the Today Show this morning and I can't WAIT to try it out this weekend! I definitely think it will"Roq":)!!
Author: Meredith .F
Another wonderful find in my Dairy Australia cookbook. Simple and yet wonderful for a hot summer's day.
Author: Tisme
Make and share this "Zupa Ze Swiezych Grzybow" Polish Mushroom Soup recipe from Food.com.
Author: Vina7737
This is a recipe handed down to me by my mom. My husband and kids get excited when they see I have bought green beans, because they know they are in for a treat. As a lower fat option I omit the bacon,...
Author: Kellie in SLO
Can't remember where I picked this up from but it is good, so I posting it so I won't lose it. It may sound like an odd combination but it does work
Author: dusty AE
From my nutritional yeast cookbook, this looks like a yummy spread for toast, baked potatoes, and sandwiches. I imagine other nut butters would probably be good in this too. Those cool yellow carrots would...
Author: the80srule
Another great recipe from Cooking Light. This was one of those meals I made over & over last winter (and I'm not a very big tomato soup fan). To get my toddler to eat it, I whipped up a cheese quesadilla...
Author: VegGirl
I had this at a restaurant in Los Angeles called JAR. When the LA Times posted the recipe, I HAD to try it- delicious and easy (I have cut the butter by half)
Author: MSMD310
This recipe is so so creamy and naturally sweet. For a Vegan version, don't use milk. I use a bought spice mix of Jamaican Jerk Seasoning but anything similar will be just as good I would think.
Author: EydisElle
This was published in our newspaper and I have not seen another recipe like it--it is served in wedges like a pie, but it is a savory side dish for a holiday meal like Thanksgiving. It can be prepared...
Author: Suse40
After watching a version of this recipe prepared on "Calling All Cooks" on the Food Network by a lady named Poolie who was from Thailand, I immediately wanted to give it a try. I had to watch the episode...
Author: HeatherFeather
This is an old favorite from my motherland. These raw cultured vegetables can be a good addition to your menu as you are transitioning to the raw food diet.
Author: RawFood
Make and share this Chili-Roasted Carrots recipe from Food.com.
Author: TattooedMamaof2
I've been making these tasty brandied carrots with butter, parsley and cream since I was a newlywed! They're very popular in my household, and a wonderful vegetable side dish for dinner parties, holidays,...
Author: BecR2400
I modified a recipe in The Joy of Cooking to make this, which suited our tastes better (and used things I actually had in the house!). I think this would even be a hit with people who don't usually like...
Author: mayness
Oh I just love carrots and cheese together! For me, this is almost as good as some cheesy mashed potato casserole.
Author: Parsley
I love mushrooms! I have to try them all! I got some enoki mushrooms and thought they tasted peppery for a mushroom. I paired them with purple cabbage in this tangy and crunchy oriental salad. I hope you...
Author: ChefLee
Make and share this Hot Artichoke Dip II recipe from Food.com.
Author: Ruth Dearing
Make and share this Mushroom Stroganoff With Wild Rice recipe from Food.com.
Author: fruitcake2013
Make and share this Butter Rum Acorn Squash recipe from Food.com.
Author: Bev I Am
This tastes very much like the spinach at Boston Market. It's a good way to get the kids to eat spinach. I modified this from a recipe found on SOAR.
Author: koolone
Make and share this Creole Artichoke Olive Cole Slaw recipe from Food.com.
Author: 89240
No curry sauce or masala sauce to bother with here. Just a quick and easy saute of veggies with a wonderful curry flavor. I used a Malaysian style curry powder in this, but use whatever yellow curry powder...
Author: PalatablePastime