This is a warm, soothing vegetarian casserole that's still fairly low in calories. Feel free to use different veggies.
Author: what-a-kerfuffle
This easy to make, low fat soup is suitable for vegetarians & diabetics alike and freezes well. Recipe Courtesy of Australian Good Taste magazine. After blending the soup, the recipe says to transfer it...
Author: Rhiannon and Matt
I used to think that Brussels Sprouts were gross. But I never had them roasted, only steamed. Roasting brings out a whole new flavor that is very enjoyable.
Author: Jason Mundy
A really great alternative to the normal pasta or potato salad. This is enough to eat all by itself or as a side dish for bbq.This recipe is easy to play around with so make it to your own taste
Author: SSgtballard
A great summertime side salad. Can be prepared in advance up to three days, though it is best served at room temperature.
Author: threeovens
I don't remember where I first saw this recipe but it's been a big hit whenever I make it. When served chilled it's a great side salad in the warmer months but equally as good when you're trapped inside...
Author: Huffinchow
Combining small red tomatoes and baby squash, with a yummy dressing, this makes a colorful and delicious summertime salad!
Author: Sharon123
This is spectacularly easy, quite mouthwatering, and works as both a first course before an entrée or as a side dish. Escarole is part of the chicory family and has a pleasant bitterness to it. Note that...
Author: Jody Williams
Recipe found on Epicurious.com - Bon Appetit/April 2003 edition. A very nice soup to make for the chilly months ahead.
Author: lauralie41
This is a wonderful use for all your tomatoes and basil from the garden, perfect to have on hand for a last minute appetizer. I used half plum and half lemon boy tomatoes from my garden. I tripled the...
Author: Cookin-jo
A salad that I like to serve with Moroccan style dishes. It also goes well at a BBQ. Prep time doesn't include standing time for the roasted capsicum.
Author: JustJanS
South Beach Phase 1 recipe from the Daily Dish newsletter. You won't miss the fat! Garlic and toasted slivered almonds make ordinary green beans extra special. Prepare the beans in batches if you do not...
Author: Bay Laurel
I got this recipe from the TV show The Chew, it is from their healthy contributor Daphne Oz. I'd never tried raw kale, but was impressed with the simplicity of this one. Wow, is it wonderful...the secret...
Author: CaliforniaJan
Make and share this Autumn Acorn Squash Saute recipe from Food.com.
Author: Annisette
Make and share this Brussels Sprouts Supreme recipe from Food.com.
Author: ratherbeswimmin
Healthier than regular chili, great flavor, great spice and I bet you won't notice there is no meat!
Author: Athena Ann
Mashed potatoes have as many guises as there are cooks. We had this one with grilled fish and coleslaw. Salivate away!
Author: GT in SA
From "Tapas" by Adrian Lissen. Translated from spanish. I haven't tried this recipe, but it sounds wonderful and easy to make. It calls for ground lamb, but am sure it would taste equally good with ground...
Author: Jostlori
Make and share this Mushroom Shrimp Creole recipe from Food.com.
Author: ratherbeswimmin
If you want a more contrasting recipe cook the celeriac in separate water than the beets - otherwise it turns beet colored.
Author: Nyteglori
The sweet of the fruit and carrot in this pretty coloured salad makes it appealing to my 18 mth old. He also eats it as a spread in bread.
Author: WizzyTheStick
Easy Roasted Portabella Mushrooms. Topped 2 ways for a delicious and healthy vegetarian feast! Visit www.oatandsesame.com to get the recipe for version #2 featuring avocado brown rice! Yum!
Author: OatandSesame
I found this in a magazine I was looking at today. It sounds good. I am not sure all of my family members will like this, but I plan on making it.
Author: 4-H Mom
This is a variation on My Salsa, which my 9 year old nephew created after seeing gazpacho being made on one of the cooking shows on television. He wanted to make salsa, but he also wanted it to be more...
Author: kamekazicowgirl
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Author: English_Rose
This is very good soup and full of veggies. Great for a cold day or when your loved ones are feeling sick. Enjoy!
Author: blisstir
Author: Jill Dupleix
This soup is so good, you won't miss the meat. It is full of healthful antioxidants. The pureed squash and tomato sauce add thickness and rich taste.
Author: Deborahrah
A recipe from Chef David Bennett of Vieux Carre in Little Rock (and featured on P. Allen Smith's gardening show), this a wonderful vegetarian take on the famous oyster dish.
Author: Chef Kate
Make and share this Cajun Vegetable Medley recipe from Food.com.
Author: Tina Klein
From 1001 Best Slow Cooker Recipes. This could be OAMC if you don't add the pasta before freezing. No tomatoes.
Author: dicentra
Found this on the back of a frozen Birds Eye Edamame in the Pod package. A nice sweet teriyaki glaze that kind of reminded us of teriyaki wings. Just make sure you have lots of napkins as these sweet goodies...
Author: Debbwl
Here is a much healthier recipe for jalapeno poppers. The peppers are stuffed with mushrooms, zucchini, corn and manchego cheese. These poppers get baked in the oven. Wouldn't these be nice to serve out...
Author: SoCalCookerGal
Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.
Author: Dienia B.
Green tomater fries! Why not? The ketchup is hot and you may use much less cayenne if you like. Adapted from
Author: Sharon123
Make and share this Yellow Squash Oreganato recipe from Food.com.
Author: morgainegeiser
This is an adaptation of Jan Biltons recipe. I have made slight changes to make it gluten and dairy free. A tasty soup, that while it could look more attractive, certainly makes for its humble presentation...
Author: Kiwi Kathy
Make and share this Tarte Tatin Aux Courgettes (Zucchini Pie) recipe from Food.com.
Author: MomLuvs6
this a different type of salad with a wounderful peanut dressing you won't regreat giving this a try
Author: R.Rowand
Make and share this Cold Cucumber Basil Soup recipe from Food.com.
Author: Dancer
Make and share this Tomato Pie With Swiss Cheese recipe from Food.com.
Author: True Texas