This is so easy..just wash the peas,dice the veggies, and toss in the pot with spices and ham hocks. (A meaty ham bone can be substituted for the ham hocks) Prepare early, simmer 4 hours, and enjoy. This...
Author: donnie27
Make and share this Boston Baked Corn recipe from Food.com.
Author: ratherbeswimmin
I first got this recipe from a "Food Day" that we had in junior high Spanish class. Someone brought this dish, and the mushrooms disappeared. No one could believe they had anchovies - a food that has such...
Author: Lawsome
This is a beautiful bright green soup. Serve it with croutons or save a few whole greenpeas to sprinkle on top. This recipe is from the 'Weekend' magazine.
Author: Charishma_Ramchanda
Make and share this Stir Fried Asparagus recipe from Food.com.
Author: Rita1652
A wonderful recipe from Martin Yan! You can make a large batch and freeze them (uncooked) with waxed paper in between. Just thaw as many as you need and fry!
Author: Cynna
This recipe is from a Penzey's catalog from several years ago. It is also very good with dill instead of basil, and I plan to try with oregano next time. Be sure to use plum (roma) tomatoes which are meatier...
Author: appleydapply
This is a delicious side dish or meal. When going to family gatherings, potlucks or cookouts, I'm always asked to fix this dish.
Author: alanthonyk
Make and share this Brined Skillet-Roasted Brussels Sprouts recipe from Food.com.
Author: tamibic
I was craving this restaurant's tomato basil soup today, but have only five bucks to my name. So I decided to try and make it with the ingredients that I had on hand. The result was very good.
Author: quotPink Eyedquot J
You can use either fresh or frozen tortellini. The cooking time remains the same for either one. This is one terrific recipe I found in a milk calender here a few years back.
Author: bert2421
Make and share this Basil Butter Carrots recipe from Food.com.
Author: b_dazzld
Make and share this Mushroom Spring Rolls recipe from Food.com.
Author: Dancer
Make and share this Stir Fried Beef and Broccoli in Oyster Sauce recipe from Food.com.
Author: Loves2Teach
I really liked this soup! The only change I made was to halve the recipe, and to add a couple teaspoons of curry powder. I also used a stick blender instead of a food processor. The squash by itself straight...
Author: dividend
This is a show-stopping dinner party entree.A whole beef tenderloin is roasted and served with potatoes,tomatoes, and mushrooms. All this is served with a wonderful Madeira wine sauce.Originally from an...
Author: Leslie in Texas
Another great recipe from Diane Mott Davidson's "Killer Pancake." (Read her books...The Goldilock's Catering series is a realistic and suspenseful cozy collection.)
Author: BigFatMomma
Make and share this Clam-Vegetable Soup (Crock Pot) recipe from Food.com.
Author: papergoddess
I've been reading a couple cookbooks by Jeffrey Alford & Naomi Duguid. Their books are great reads and the recipes I've tried are easy and delicious. This recipe is one of my favorites, which is only slightly...
Author: Lynne Cooks
This stir-fry is great as a vegetarian option for dinner or can be served as a side dish for 6 people. The toasted sesame seeds add a great finishing touch to the recipe. The exact constituents of the...
Author: English_Rose
Make and share this Summer Green Bean Salad recipe from Food.com.
Author: evelynathens
Make and share this Parslied Browned Buttered Carrots recipe from Food.com.
Author: Parsley
This recipe comes from my mom and they are, hands down, the best fried green tomatoes. She makes these every summer with fresh tomatoes from her garden. My sister begs her to make them for her as soon...
Author: BrandiRose
This recipe I received from one of my first chinese themed cooking classes over 20 years ago. It is a pretty colorful salad that packs a nice crunch to it.
Author: Expat in Holland
This delicious salad is a great first course for a dinner party. If blood oranges are not in season, you can use regular navel oranges, but the salad will have a slightly sweeter flavor. If you cannot...
Author: xtine
Rich and tasty, this dish is full of nutrients and is yummy too. From BC Liquor Stores' Taste Magazine.
Author: alvinakatz
Thanks to Something extra the green bean casserole has a tasty new low fat look without losing any of its flavor.
Author: Debbwl
Aubergine is such an elegant word compared to eggplant, and this is an elegant little recipe from the Vegetarian Society.
Author: Missy Wombat
Portobello mushrooms serve as edible plates on which you stack mouthwatering vegetables and gooey mozzarella cheese (try smoked). This recipe is thanks to the American Heart Association.
Author: Debbwl
Make and share this Cream of Zucchini, Spinach & Broccoli recipe from Food.com.
Author: VegGirl
This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also use another 1/2 can of cream of chicken soup and mix it in with the beef mixture. You can...
Author: Cassie and Judy
Whole and chopped Brazil Nuts can now be found in my area thanks to Trader Joe's and EarthFare. This is great recipe for a brazil nut filling. From an old Southern Living.
Author: mary winecoff
Make and share this Broccoli w/ Sesame Seeds & Red Pepper Flakes recipe from Food.com.
Author: Sue Freeman
this is my first florida recipe.i tried it at a bbq and whined for the recipe. cook time is chill time.
Author: mandabears
Make and share this Green Bean Casserole by Tyler Florence recipe from Food.com.
Author: KathyP53
Make and share this Sirloin Burgers With Mushrooms, Swiss, and Balsamic Mayo recipe from Food.com.
Author: ratherbeswimmin
Beautifully seasoned salmon on a bed of veggies which I also served on a bed of Shirataki (Pronounced SHE-RAH-TAH-KEE)fettuccine noodles that LOW CARB FOOD!: containing 3g of carbohydrate per serving....
Author: Rita1652
This one is a little different from the normal bottled pickles available in the market.It is quite easy to prepare & is really worth a try.This recipe is Neera Verma's recipe which one of my friend passed...
Author: nikki oberroi
Thought it was about time I shared this luscious sweet potato dish. It makes the house smell wonderful. These do take a bit of time, but it's worth it! We've been having these for about 40 years. Hope...
Author: Darkhunter
Make and share this Sweet Potato Casserole recipe from Food.com.
Author: Lali8752
This is a very healthy, tasty and colourful salad that I got from a "Better Homes and Gardens" magazine. Enjoy! :)
Author: Nibblets