taken from Hogwash's blog... I wanted to see the nutritional info :) link: http://jessthomson.wordpress.com/2007/12/14/a-soup-id-marry/
Author: GranolaBear
For the ZWT 5 Texmex/Mexico/Southwest region Times are approximate From the website www.southwestcuisine.com This delicious side dish can be prepared up to 24 hours ahead. Refrigerate, covered, until ready...
Author: wicked cook 46
This recipe came from my mother-in law's neighbor, Chuck. We were visiting her in Wisconsin and Chuck brought this over one afternoon for us to enjoy with our dinner. It was so good that after dinner I...
Author: Kippy2
From www.bhg.com. Leek and herbes de Provence-what a combo! A good and reliable herbes de Provence recipe is #18553. Update 07-25-06: after testing this again, I reduced the amount of mustard from one...
Author: COOKGIRl
I have been making these since 1965 and still giving out this recipe. Its a winner. Eat hot or room temp. Serve with salad, at picnics, on buffet tables, anytime just eat with your fingers. Maybe even...
Author: andypandy
This is from 1001 Low Fat Vegetarian Recipes. Serve this with pesto sauce, or a roasted red pepper sauce. OAMC?
Author: dicentra
This is a very good dish for an evening meal, and my family has always liked it. Add a salad, and bread, and you have a filling meal.
Author: Carolyns Cupboard
Make and share this Green Beans With Sour Cream and Swiss Cheese recipe from Food.com.
Author: pansregnig
My favorite shepherd's pie recipe with a Latin flair; ground beef, creamy mashed potatoes, and mozzarella cheese make this incredible casserole.
Author: Fioa
This is a recipe I found on allrecipes and tweaked it a little. The zucchini are hollowed out and filled with sauteed onions, mushrooms, zucchini, lemon juice, herbs and spices. Very healthy and tasty...
Author: breezermom
The artichokes can be either grilled or baked in a hot oven. From the back label of a package of Ocean Mist brand globe artichokes. Celebrate Les Artichauts in all their green glory!
Author: COOKGIRl
I have to be honest, I haven't tried this.. hopefully some vegetable lovers will give this a go and post some ratings...
Author: LoversDream
This is a twist on the regular cole slaw. A friend of ours in Hawaii made this for us. It's great when served with ribs. Stored here for safe keeping.
Author: Color Guard Mom
Make and share this Grilled Corn on the Cob recipe from Food.com.
Author: rmanuele
Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
Think hamburgers dripping with cheese along with this luscious ketchup sitting on top to give it a litlte Tex-Mex flair. Or how about adding some to your favorite meatloaf or pouring some on top before...
Author: Lindas Busy Kitchen
THE best green beans I have ever eaten!!!!! My husband and I were fighting over them!!! He could not believe they were from Weight Watchers. I use frozen whole green beans that I let thaw on the counter,...
Author: Palmtreesbend
Preserves made with peach or pumpkin chips are an old favorite found in many early cookbooks. Use a cooking pumpkin for these, not one for making Jack-O-Lanterns. You should start preparations a day before...
Author: JenSmith
This recipe is from the book "At Home with Japanese Cooking" by Elizabeth Andoh. I haven't tried it, but am posting it for future use and safekeeping because I always seem to have leftover egg from various...
Author: Roosie
I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it,...
Author: Kim127
If you're on a diet that forbids fried squash and you miss it you have to try this. If you're not on a special diet you'll want to try it anyway because its delicious. I allow 1-2 squash per person depending...
Author: 3KillerBs
Make and share this Grilled Sweet Potatoes With Caramel Sauce recipe from Food.com.
Author: Lisa Gay
Make and share this Texas Vegetable Soup recipe from Food.com.
Author: Barb in WNY
Author: GFchow @ gfchow.com
This quick pasta meal (perfect for Summer) comes from Notebook magazine - January 2008 along with the following notes & tips: * This recipe can be easily adjusted to suit any taste. Substitute basil with...
Author: Rhiannon and Matt
This is my family's favorite way to eat cooked carrots. Cook time depends greatly on the thickness of the carrot pieces. Definitely increase the amount of maple syrup if you like your carrots sweet--I...
Author: helowy
Author: Mark Bittman
This simple dish, from El Bordo de las Lanzas, looks like a salsa but is usually eaten as a side dish with grilled or roasted meats.
Author: katie in the UP
Make and share this Garden Vegetable Combo recipe from Food.com.
Author: ratherbeswimmin
Make and share this Grilled Yellow Squash With Oregano recipe from Food.com.
Author: Alia55
This came from Simply Recipes and it snds good. You can find black bean garlic sauce in the Asian aisles of the grocery store. It is salty so you won't need to add any salt.
Author: Margie99
I tried this a few years ago just for fun, but what I discovered was that this recipe is very much worth it, and not just for the novelty aspect. It tastes great, and leftovers are delicious, too.
Author: CatlingMex
Many years ago a very popular local tea room published this recipe in our town's newpaper. It is a much loved item they have carried for many years on their menu. Pretty easy to prepare and makes a large...
Author: Cinda Lu
Make and share this Asparagus With Mushrooms & Fresh Coriander recipe from Food.com.
Author: Dancer
Author: Kris Wessel
I chose this recipe for the world tour. This recipe also came in hand for some friends of ours that are vegetarian
Author: BLUE ROSE
Make and share this Southern Style Coleslaw recipe from Food.com.
Author: Punky Julster
Make and share this African Chopped Salad With Yogurt and Brown Butter recipe from Food.com.
Author: Debi9400
Make and share this Hummus Pizza With Caramelized Onions and Roasted Red Peppers recipe from Food.com.
Author: Karina A
An adapted recipe from Weight Watchers. Silken tofu replaces cream or milk for a lower fat, lower calorie soup. Increase or decrease the spiciness factor by using more or less gingerroot and/or curry paste....
Author: COOKGIRl