This is best if cooked over a charcoal or wood ember fire but if you're using gas, you can put some wood chips in a foil pouch and put it over a corner of the burner and get at least some of the smokey...
Author: Chief Jack
Make and share this Butternut Squash in the Slow - Cooker recipe from Food.com.
Author: Chef mariajane
This is my favorite dish to bring to a pot luck. It makes a very stunning and beautiful presentation and people get to taste something delicious and healthy. I hope you will try it.
Author: Geema
Make and share this Shamrock Casserole recipe from Food.com.
Author: VeggieHippie
A kicky chile-lime dressing wakes up your weeknight salmon.
Author: Chris Morocco
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...
Author: Rebecca Katz
Roasting carrots brings out their natural sweetness but tossing them with apricot jam after roasting makes them extra special and delicious
Author: KitchenKelly
Part of The Kids Cook Monday series.
Author: Andrea Meyers
I was making oven fried onion rings, and had some left over breading. I decided to try it on pickle chips and it turned out great.
Author: sbera007
Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for submerging...
Author: COOKGIRl
Make and share this Moravian Cabbage (Moravske Zeli) recipe from Food.com.
Author: Charlotte J
Make and share this Creamy Asparagus Soup recipe from Food.com.
Author: Boomette
Taken from a Super Foods Ideas magazine, an old edition I think as I recently re found this yummy recipe after moving house.
Author: katew
Make and share this Salsa Carioca (Venezuela Salad) recipe from Food.com.
Author: FDADELKARIM
Here is another "copycat" recipe from CDKitchen.com. If you love garlic and mushrooms, try these! I have made this recipe using "baby bella" mushrooms instead of the "white stuffing-mushrooms", and it...
Author: Dee514
Make and share this Rocket (Arugula), Pear and Walnut Salad recipe from Food.com.
Author: JustJanS
Make and share this Pickled Green Beans (Aka Dilly Beans) recipe from Food.com.
Author: dicentra
Make and share this Caponatina - Eggplant Appetizer recipe from Food.com.
Author: ftamburello
Author: Shawn McClain
This salsa is the compilation of dozens of salsa recipes that I have read. This salsa is not too hot, not too sweet, not too mild. The depth of flavor and easy prep will make this a winner for your next...
Author: Childrens Minister
Not an everyday eggplant dish but perfect for a once-in-a-while treat and a delicious way to enjoy eggplant.
Author: sugarpea
This is originally from a May 1987 issue of Bon Appetit in the RSVP section. It was requested from The Camino Real Hotel in Mexico City. It's great with corn tortilla chips and a frosty Margarita. The...
Author: Leslie in Texas
Make and share this Grilled & Marinated Summer Squash recipe from Food.com.
Author: InnerHarmonyNutriti
Make and share this Roasted Butter Beans With Sage and Almonds recipe from Food.com.
Author: MarraMamba
This is a lovely dish to serve with rich flavoured casseroles, like coq au vin or beef in red wine. It's a bit different from the usual vegies, but still good old fashioned comfort food! The recipe below...
Author: NotQuiteVegetarian
From the 1946 edition of Joy of Cooking, and not to be found in subsequent editions (at least not the newer ones--I have three different editions now and am passing on the newest one). These are delicious...
Author: BarbryT
This is a wonderful way to show off the harvest this time of year. A delicious quick vegetable dish to sit beside your turkey dinner or to eat anytime with any meal you serve. You can springboard from...
Author: Gingerbee
Something a little different, adapted from a little Mexican cookbook I have. Quick to make, too (preparation time includes the active cooking time).
Author: Muffin Goddess
Make and share this Spicy Fried Cabbage recipe from Food.com.
Author: Rachaels Kitchen Go
These are great tasting stuffed peppers. Julia Child uses slender thin-skinned mild green chili peppers about 5 inches long - I think Anaheim peppers will work too. I used tiny (2 to 3 1/2 inch) yellow...
Author: Rinshinomori
Prosciutto combined with asparagus becomes a fresh and updated pizza.
Author: Land O'Lakes
As promised on the Scandinavian forum I am going to post some recipes I have in old Swedish cookbooks. This comes from "Husmoderns Nya Kokbok" (The Housewife's New Cookbook) and was published in 1947....
Author: Chef Dudo
I've lost count of the number of times I've made this recipe, which comes from "Sarah Brown's Vegetarian Cookbook". Sarah Brown is a well known British cookery writer. This roast is a light, delicately...
Author: Mrs B
Make and share this Asparagus Guacamole recipe from Food.com.
Author: ChefDarlingNikki
Make and share this Ham-Filled Cucumber Cups recipe from Food.com.
Author: Cyberspace Monkey