This is more complicated than opening a can . . .but you will be rewarded! Fresh hot bread makes a great accompaniment! Inspiration come from the Soup Bible.
Author: Galley Wench
Make and share this Romaine Wedges With Tangy Blue Cheese Vinaigrette recipe from Food.com.
Author: dicentra
A great way to eat healthy! you could even try this for a party as appetizers. Just cut the boats inbetween the tomato slices and serve with that way
Author: Shawn C
This is a very good variation of the steamed/boiled artichoke dish. I add more of the braised garlic to the sauce. The thyme sprigs are also very tasty to eat whole after they have been cooked this way....
Author: Scoutie
Make and share this Gnocchi With Braised Mushrooms and Peas recipe from Food.com.
Author: dicentra
Make and share this Four Cheese Roasted Vegetables recipe from Food.com.
Author: Lvs2Cook
"I really love this type of dish because it can be an appetizer or side dish depending on how you serve it. The pecans are a rich and welcome guest at this party, because the white mushrooms are light...
Author: Fisher Nuts
Make and share this In the Pink Vegetable Salad recipe from Food.com.
Author: iewe7726
Warm up with a yummy, creamy tomato soup. This recipe is quick and tasty and will beat out soup from a can any day. Perfect with grilled cheese sandwiches.
Author: ElleFirebrand
This type of dish is traditionally served as a side dish after the main meat entree. You could also serve several similar dishes at once with some crusty bread or pita to sop up the sauces. Vegetables...
Author: threeovens
Make and share this Special Fried Rice recipe from Food.com.
Author: Pinaygourmet 345142
This is a recipe I make for Boxing Day dinner. It is from The Canadian Living Christmas Book. Absolutely Delicious!! This hearty dish from Tuscany starts with a rich chicken and vegetable minestrone that's...
Author: Love 2 Cook
Make and share this Au Gratin Vegetables and Noodles recipe from Food.com.
Author: Elvishdreamer
My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's
Author: cookiedog
This is a great way to get the kids to eat their spinach! You can also cut up the croissants into smaller chunks and serve as appetizers.
Author: Ranikabani
This oil is very simple. Drizzle over roasting pumpkin and potatoes, or use a spoonful with butter or oil when frying mushrooms. It is also good with bacon or used in salads, soups and stews. Thyme Oil...
Author: Cinnamon girl
This is from Canadian Living Magazine. Alot of it screams Italian to me, simply because it has many of the ingredients that are traditionally associated with Italian cuisine.
Author: Studentchef
These stuffed mushrooms are full of flavor. They take a little bit of work but everything smells so good as you cook it! It is almost like a day at the spa! (well not really, but well worth the effort)...
Author: littlePirate
For years I have sought out a broccoli recipe that would wow my taste buds - then one day I threw together 3 different broccoli versions from family members and came up with this winner!
Author: Attainable Health
This one comes from From EatingWell's January/February 2010 issue. Their advice: To cut down on prep time, look for presliced mushrooms. For meat lovers, brown some crumbled turkey sausage along with the...
Author: McGelby
One of the only ways to get my kid to eat her vegetables. This recipe tweaks my other kugel recipe, for the gluten-free crowd. This recipe should also work with regular all-purpose flour.
Author: LawyerMom
Make and share this Beet and Pomegranate Salad recipe from Food.com.
Author: B. Susan
In Kenya this eponymous stew is a popular way to cook Kunde, Swahili for black-eyed peas. Served over rice, it often makesa full meal. I found this on the internet. Posted for ZWT7-Africa.
Author: CJAY8248
My Mom made this, and I thought it was a lot of work, but the flavors are good. Recipe courtesy of FoodNetwork.com.
Author: AmyZoe
If you like asparagus, you will love this. Fresh is always best as far as asparagus goes. This is for our FFF Contest This could be made with canned asparagus, just substitute your juice from the can in...
Author: Auntie Jan
Make and share this Cucumber, Chive and Goat Cheese Salad recipe from Food.com.
Author: Veghead
The Burmese are a relaxed people and eat simple. This is a simple but very good and spicy salad. Enjoy! Adapted from a Burmese Food and Drink site.
Author: Sharon123
Haven't made this one yet, but this sounds like something a die hard Yooper Packer fan would serve to a crowd for Sunday football!
Author: yooper
Make and share this Curry Cheese and Broccoli Soup recipe from Food.com.
Author: ngibsonn
This is a Rachel Ray recipe I saw her make on the Food Network. I since, have added other ingrediants to create a lovely and simple side dish of herbed broiled tomatoes. It is a wonderful side dish with...
Author: Expat in Holland
Make and share this Grilled Eggplant and Green Bean Salad recipe from Food.com.
Author: threeovens
Generally I do not like broccoli unless it is raw..... This recipe was given to me by my dear friend Karen (a domestic goddess in training) and I could it eat every day!
Author: sugaree
Make and share this Avocado Salad With Ginger Dressing recipe from Food.com.
Author: Rhiannon and Matt