Make and share this Green Beans in Beer Sauce recipe from Food.com.
Author: TheGrumpyChef
I make a batch up every week to keep my son's "hollow leg" filled. I like that its cheap, filling and he gets his veggies in! Also great for group get-together - it can be kept warm in a crockpot until...
Author: Brooke the Cook in
Make and share this Braised Peas With Ginger and Cilantro recipe from Food.com.
Author: dicentra
This is the most delicious dinner.Everyone raves about the taste and wants the recipe. The caramelization of the root vegetables and sausage create a wonderful flavor. Great warmed up the next day.
Author: evelync
from taste of home healthy cooking. I like the idea of having these in the freezer ready to go. you could also do other things with them as well. recipes that call for you to use one of the frozen patties...
Author: punkyluv
This is a side dish that I make often in the summer. My husband is not a huge zucchini fan, but he enjoys this with our grilled meats! Not only does it use up some of the extra zucchini from the garden,...
Author: Georgia Jill
Make and share this Doggie Peanut Butter Carrot Cake recipe from Food.com.
Author: seahorse73
There is a Japanese restaurant near my husband's work place. They make some spicy and flavorful japanese curry sauce and add beef or vegetable to it, that's their only menu. They'll garnish the rice by...
Author: Neelakumari
Svampsoppa is the Swedish mushroom soup eaten across the country during the cold fall/winter nights. Some like it chunky so they do not strain the soup.
Author: Member 610488
This inspiration for this recipe was from my Italian relative. This is a very simple, delicious and authentic Italian tomato sauce, but instead of cooking it on the stove you prepare it in a crock pot....
Author: Adam in Calgary
This is a Greek recipe originating from Cyprus, which is from my cookbook called "The Classic Mediterranean Cookbook" by Sarah Woodward. The recipe instructions point out the versatility of this dish,...
Author: Northwestgal
Make and share this Not your average GREEN BEANS! recipe from Food.com.
Author: luvmyhubby
Using fresh ingredients, this is the perfect cold soup to enjoy this summer! VIDEO https://www.youtube.com/watch?v=Ev7QMPpyXCo
Author: CLUBFOODY
A delightful, flavorful soup to serve as an appetizer for your next dinner party or as a warm side to go with your favorite winter sandwich.
Author: Karen From Colorado
This is from vegcooking.com. A creamy, vegan comfort soup to keep you warm on those cold winter days.
Author: QueenQT26
The roots in this soup include potatoes, parsnips, and turnips, assisted by quite a few other vegetables plus ham for flavoring. Vary the vegetables as you like: Two very good alternatives are dried rutabaga...
Author: TxGriffLover
This recipe was an on-the-fly invention during an impromptu Thanksgiving dinner (we ate at 9pm, unexpected friends dropped by, it was lovely). Roasted squash isn't exactly rocket science, but it's nice...
Author: candaceshaw
An excellent refreshing meal in the summer. If you haven't has gazpacho before, TRY IT! Dont be scared because its cold soup, its fabulous!
Author: Meghan
Make and share this Steamed Eggplant With Miso Sauce (Nasu Dengaku) recipe from Food.com.
Author: Wendys Kitchen
This recipe can also be made with brussel sprouts (cut in half and trimmed). If you can't find the Japanese seven spice you can substitute a mixture of cayenne and fresh ginger.
Author: threeovens
This Chinese recipe uses ingredients that most cooks have on hand. Doesn't require a shopping trip for specialty items.
Author: Candace Michelle 2
A wonderfully light and tasty recipe - easy to prepare. You can also use chicken with or without shrimp. Easy recipe to conjure up your own variation. If you like a stronger lemon flavor, I recommend adding...
Author: Koriander
Make and share this Triple Mushroom Soup recipe from Food.com.
Author: ratherbeswimmin
Easy casserole to use up that eggplant you bought on impulse. Sort of like a low-fat eggplant parm.
Author: fleurdavril
Make and share this Baby Spinach with Garlic,Cream and Coriander recipe from Food.com.
Author: Evie3234
This is one I got from Weight Watchers. It says it's 4 pts per serving. I think it might be good with cauliflower or asparagus in place of the broccoli, too.
Author: Chef MB
I fixed these for my DD and her BF last night and they loved them, as did I. They are pretty easy to put together and the flavors blend well. The presentation plated is very nice. These can also be served...
Author: Nimz_
This is from the Better Homes & Gardens "Crockery Cooking." I am trying it this weekend!
Author: Carianne
i made paula g's green beans with cashews, divided it after it was done and came up with this recipe for those in my family that like spicy oriental style dishes. you can add shrimp, etc to make this a...
Author: chia2160
This is a classic breading for everything Italian from veal cutlets to eggplant. It works for green tomatoes, too. A bold serving suggestion is to have marinara sauce for dipping on the side. Not too redundant...
Author: Terrifriend
An easy tomato side made with fresh herbs and quickly cooked in a skillet. It is so flexible, use whatever herbs you like! Adapted from the Barefoot Contessa.
Author: Recipe Reader
Make and share this 10-Minute Prosciutto-Wrapped Asparagus recipe from Food.com.
Author: Jessica Kellum
This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors...
Author: PanNan
Make and share this Spiced Parsnip Soup recipe from Food.com.
Author: English_Rose
The original of this slightly modified recipe came from "Food and Wine" magazine. This appetizer or side dish makes several 3" patties and has it all -- it's healthy and light, wonderfully fast and easy...
Author: Bone Man
These Asian turnips, a smaller and sweeter version of the common turnip, are delicious roasted with honey, butter and a touch of salt and pepper.
Author: MarthaStewartWanabe
Make and share this Marinated Cucumber Salad (Inlagd Gurka) recipe from Food.com.
Author: Scarlett516