A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving
Author: CookbookCarrie
This pizza is so delicious and pretty to serve that my guests always love this pizza and don't feel it's missing anything by being vegan. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust....
Author: Enjolinfam
This recipe adds a litte Southern flair to the standard chili recipe. It's an old standby for us, and depending on how many people you're feeding, this recipe is awesome for bagging several meals' worth...
Author: Pagan
Found the recipe in Everyday Food with the Salmon with Wasabi Sauce. Easy, quick and delicious! I fixed Tiger Jo's recipe for Asian Salmon #103469 with the Bok Choy which made a wonderful dinner.
Author: mama smurf
I have been making these stuffed mushrooms for years. It is mandatory that I bring them to every single family function. Hope you enjoy them!
Author: FeelinYummy
I never thought that sauerkraut would be good in a pasta dish, but after trying this out, I proved myself wrong! This is a great, heardy, tangy dish that any kraut-lover will surely enjoy.
Author: tendollarwine
This is a recipe from The Netherlands, although Mince Muttischen may sound German. My mom is a rather small lady and we kids used to call her Muttischen, just for fun. It means "little mother" in German....
Author: Bazeltje
Make and share this Olives Marinated in Chilli, Basil and Garlic recipe from Food.com.
Author: katew
Has anyone ever made preserves in a dutch oven in the oven? No stirring? No mess on your stove? No worrying about burning the preserves if you walk away from the stove for a few minutes? This jam delivers!...
Author: Sharon123
Posted for Eat Your Veggies December 2008/January 2009 in the Asian Cooking Forum. Taken from the Australian Women's Weekly New Asian cookbook. Kalonji seeds are specified in the recipe but a Google search...
Author: ImPat
Make and share this Fresh Green Beans With Shaved Truffles recipe from Food.com.
Author: - Carla -
This is out of a new cookbook I picked up at an Antique store...called "The Essential Asian Cookbook"...
Author: teresas
Make and share this Creamy Green Beans & Mushrooms recipe from Food.com.
Author: Chris Reynolds
This is a simple, tasty salad or appetizer with a nice presentation. You can also use endive instead of the Bibb lettuce. From Gourmet, this will make 24 appetizers.
Author: lazyme
Make and share this Izakaya Sakura Kinpira Gobo recipe from Food.com.
Author: Member 610488
This recipe comes from the book, 'The Splendid Spoonful', by Barbara Lauterbach. Also Heavy Cream, is Whipping Cream to those of us this side of the pond.
Author: Evelyn L Jepson
This is a fun way to make green beans, with a nice, soft spicy taste. From a cookbook called, "Six Ingredients or Less." It can also be made in the microwave in a pinch!
Author: Helping Hands
Make and share this Andalusian Cabbage Salad recipe from Food.com.
Author: Jesters Lace
Make and share this Tomato and Parmesan Strata recipe from Food.com.
Author: KLHquilts
This is a wonderful thick vegetarian pea soup for those who love the taste of dill. I found it in a book from The Heart Rock Cafe in Winnipeg called Straight from the Heart! Volume 1. I used green split...
Author: ILuvRecipes
Make and share this Easy Cheesy Asparagus (italian Style) recipe from Food.com.
Author: Polar Bear
This is just as yum as my other potato kugel recipe (http://www.food.com/recipe/guilty-pleasure-potato-kugel-food-processor-266382) but without the schmaltz and the guilt. It's also super white on the...
Author: LawyerMom
WOWED my hubby with this side dish tonight. (He loathes cooked carrots, but asked me to buy more and make this again tomorrow!) The tablespoon of ginger gives them a bit of a kick and the maple syrup adds...
Author: Chef PotPie
Make and share this Italian-Style Whole Cauliflower recipe from Food.com.
Author: Andtototoo
Make and share this $100 Broccoli Casserole recipe from Food.com.
Author: pines506
This recipe is adapted from one in the Joslin Diabetes Center Cook Book. The vegetarian "chicken" broth mix is available from Whole Foods Market and some health stores.
Author: lynnski LA
Entered for safe-keeping because it's so easy, yet so good. Found in California Sizzles. Due to the calories, I would recommend serving in small cups.
Author: KateL
I was dying to make pizza with my new Pampered Chef "Large" Bar pan! So we tweaked the recipe they use for the demonstration and what we came up with... well, WOW! Soo cool! I didn't know if I wanted to...
Author: brandimcd
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! -Cooling. Cook time is chill time.
Author: Engrossed
Exactly what the title says! It's sauteed zucchini kissed with rosemary and garlic! A friend of mine gave me the recipe and I made it immediately! So GOOD!!!!
Author: htovey
This is a recipe from the Los Angeles Times by Russ Parsons. I saw this while flipping through the Food section at the airport and It caught my eye because my husband absolutely loves artichoke dip and...
Author: Reed5426
Behold, Garlic Lovers! This tantalizing garlic tart will fulfill your innermost fantasies :0) (from Emeril's cookbook)
Author: Izzy Knight
This soup is the best tomato soup I've ever had. When you order it from the restaurant they put a layer of puff pastry on top of it and bake it in the oven. The original recipe called for 2 tablespoons...
Author: smns65