Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet.
Author: MsSally
Make and share this Sweet and Sour Green Beans recipe from Food.com.
Author: Anita73
In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works well instead.
A easy soup with tons of great flavor. Healthy and easy to make, this is a warm comforting soup. Rather than bacon or pancetta, I prefer to use diced maple cured ham, sauteed until lightly crispy as a...
Author: SarasotaCook
I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan...
Author: Kittencalrecipezazz
3 ingredients come together quickly, then just pop it in the oven and relax or prepare the rest of your meal! Tomatoes take the"slippery" out of the okra. This came from my favorite OklahoMAN's mom. I...
Author: CASunshine
Make and share this Artichoke and Green Bean Casserole recipe from Food.com.
Author: Kikimony
This is one of my all time favorites to cook for holidays and just when i have a craving for it. So easy and good! Goes great with any kind of meat.
Author: saracrocker
Author: Patricia Murray
A fast dish to make, once the ingredients are in order. Adapted from a Martha Stewart Recipe published in 1996. Not too spicy, a nice side for Tandoori Chicken, but make sure the leaves are good and dry...
Author: zeldaz51
Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.
Author: PanNan
Make and share this Easy Cheesy Broccoli Soup recipe from Food.com.
Author: Chris from Kansas
Author: Tom Valenti
From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately as a hot salad. I prefer the hot salad. (Kraft...
Author: HokiesMom
This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese...
Author: HawaiiChef79
This recipe is from Cooking Light - April 1997. It's fast to throw together and is really yummy. As with most Asian style dishes, I usually add more veggies and whatever I have left in the refer.
Author: lazyme
I'm posting this recipe in response to a request. This do-ahead, sweet slaw is delicious with chicken, barbecue, or fish! (Prep and cook time do not include 6 hours or overnight chilling time).
Author: SilentCricket
This is my favorite 'tomato-as-a-side-dish' recipe. It adds color to your plate, great flavor, and depending on what crumbs you use, can be low-fat (low-fat cheese works well, too), and can take on a variety...
Author: GinnyP
This is an easy stir fry that is great to accompany salmon or other fish. Also a great main dish if doubled and served with white rice. Delicious as a side dish for Recipe #57388.
Author: Kimke
Make and share this Roasted Asparagus With Scrambled Eggs recipe from Food.com.
Author: MsPia
Here's a great appetizer for springtime entertaining. The bold, toasty sesame oil adds depth to the classic garlic-lemon sauce. Arrange the crisp-tender asparagus spears, tips up, in a tall, clear glass,...
Author: CookingONTheSide
Make and share this Williams-Sonoma Winter Squash and Apple Bisque recipe from Food.com.
Author: carrie sheridan
I found this recipe on the internet somewhere, but have tweaked it a bit. Eggplant is one of my favorite vegetables, but I haven't found all that many recipes where it is allowed to take center stage;...
Author: FlemishMinx
Author: Ellen Lebow
Make and share this Creamy Savoy Cabbage Slaw recipe from Food.com.
Author: dicentra
a friend on mine gave me this recipe and my family fell in love with it...have entered in Titus County Fair, 3 times and received Best in Class and Best in Show all 3 times. I like to use the different...
Author: makeupgenie2004
Roasted goodnes of fall harvest, Use your favourite ingredients. Cut your vegetables in 1'2 in cubes.
Author: Sageca
I was hungry, and this was in the pantry. I was well pleased with the results. This is healthy, light and easy. I would have added 1 T of fresh basil and/or oregano if it had been on hand. Be careful to...
Author: Momma Dukes
This is a wonderful recipe I got from the series on A.B.C's The Cook and the Chef....... My goodness it's worth the running around to find the particular type of mushrooms. The dicing should be about 2mm...
Author: Tisme
Make and share this Country-fried Okra and Green Tomatoes recipe from Food.com.
Author: Jellyqueen
I've been making these for more than 20 years. I usually give them in holiday gift baskets, and if I don't, then I'm in trouble! Not only are they delicious tasting, they are very pretty, too! Only one...
Author: Chef PotPie
A family favorite, you may increase the cheese amounts if desired I also add in cayenne pepper to the creamed mixture.
Author: Kittencalrecipezazz
Author: Annabel Langbein
These are the best green beans I've ever tasted! The shallots were especially good in the beans, and I substituted walnuts for hazelnuts. I found this recipe on steamykitchen.com. I will definitely be...
Author: elisechristiane
Another Asian noodle recipe. Some say that this recipe would be more authentically Korean if made with "dang myun," noodles made out of sweet potato starch. You can usually find these in the grocery store,...
Author: spatchcock
Author: Karen Keisir
Author: B. Smith