This is an excellent minestrone. I got the original recipe from the Moosewood Cookbook. The original recipe called for tomato sauce. I only had spaghetti sauce on hand and I think the end result is very...
Author: Dreamer in Ontario
Author: Susan Spungen
This makes my mouth water. From the Nov. 26, 2006 edition of the Dallas Morning News which received it from Executive chef Blythe Beck, Hector's on Henderson restaurant in Dallas.
Author: ThatSouthernBelle
A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed...
Author: 2Bleu
Make and share this Green Beans With White Wine and Garlic Vinaigrette recipe from Food.com.
Author: lazyme
Adaptation of a Pennsylvania Dutch Recipe. Great for those whose want to lose the mayonnaise in traditional slaws. Original was published in Cooking Light Magazine.
Author: Mike Marek
You can use different veggies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade Sauce recipe #87124
Author: Rita1652
This recipe came from a vendor at a Farmers Market in San Luis Obispo, CA. Easy to make and it tastes great on salads.
Author: Babs7
From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated.
Author: najwa
This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.
Author: HeatherFeather
Make and share this Refrigerator Dilly Beans recipe from Food.com.
Author: bidness44
It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in fridge 24 hours...
Author: Dienia B.
A new recipe.. I had a craving for Zucchini & Summer squash, it's healthy & tasty.. So I decided to go through my collection of family & friends' recipes & I came across many but this particular one caught...
Author: Chef 3abeer
Make and share this Broccoli & Ramen Noodles recipe from Food.com.
Author: PickyEater
A very quick and easy dip for asparagus lovers. I made this a few years ago and found the recipe again, I served it at a teenage party and loved it!
Author: Tisme
My favorite kind of summer meal when tomatoes are peaking. You can also just chop up a large tomato versus using grape tomatoes. This is from SOuthern Living.
Author: KathyP53
Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to.
Author: Jim Mathers I
A nice salad that would go well with fish. Adapted from a recipe found at epicurious.com. Cook time is chill time.
Author: Ms B.
From Cooking at Home with the CIA. Do not try to use a smaller pan - this works best if the turnips have room between them. They should be in a single layer in the pan.
Author: JillAZ
Make and share this Fried Asparagus recipe from Food.com.
Author: Barefoot Beachcomber
From Bon Appetit 2005. Comforting and delicious! For presentation, garnish each soup serving with a whole star anise if desired.
Author: COOKGIRl
Make and share this Asparagus With Serrano Ham recipe from Food.com.
Author: Julie Bs Hive
Pizza night is made easy with this flavorful chicken and two-cheese pizza.
Author: Land O'Lakes
I love this recipe. I ate the leftovers for breakfast the next day. The original recipe calls for squash, but sweet potatoes work just as well.
Author: SJG3483
Has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you need it.
Author: PalatablePastime
Make and share this Farfalle With Creamy Wild Mushroom Sauce recipe from Food.com.
Author: Mooseybear
Make and share this Asparagus in Lemon Butter Sauce recipe from Food.com.
Author: swimmer175
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Author: Miss Annie
I love stuffed mushrooms and these vegetarian stuffed portobellos are packed with flavor.
Author: Nikki Finger
Make and share this Baby Carrots With Dill Butter recipe from Food.com.
Author: Messiejessie625
This is one of my favorite ways to make green beans. I use canned beans for convenience, but you could substitute fresh or frozen with great results too.
Author: Chris from Kansas
(Sorry, I meant broiled.) Another recipe that demands quality ingredients. Please *do not* use green bell peppers in this recipe-they are too bitter tasting for this salad. This can also be served as an...
Author: COOKGIRl
I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!
Author: Meg Fisher
This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She...
Author: megs_
A healthier version of an old southern favorite. This recipe is comes from Souther but Lite cookbook.
Author: PaulaG
I was charged with making asparagus for Easter. I am tired of the same old asparagus recipe, so attempted to combine a few that had good components. The outcome was a hit. I hope others agree. I will warn...
Author: Melanie B.
What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted Dungeness Crab with a fragrant dry white, such as...
Make and share this Maple Glazed Acorn Squash recipe from Food.com.
Author: Mirj2338
This recipe is the easiest lasagna I've ever made, especially since you do not boil the noodles. It's meatless, yet my family (carnivores included) enjoys it. This is based on a recipe I found in the Betty...
Author: Ozma3706
Make and share this Green Beans Braised With Tomatoes and Basil recipe from Food.com.
Author: lazyme