Colcannon the first time around (usually) doesn't have meat in it. Subsequent days after it was made, corned beef or bacon might be added to revive it from the fridge. This is another first night option...
Author: tohaveaplan
What a cool combo! Eggplant and apple!?! Mark Bittman says "The apples and eggplant complement each other perfectly, to the point where each loses a bit of its identity and gains something unusual." Sound...
Author: Stacy Goodall
Easy side dish. If you don't tell anyone they are carrots they will think they are eating sweet potatoes.
Author: Earl Williams
This a favorite with everyone at my house. I have posted proportions for a potluck supper size but it could easily be cut in half for a family dinner.
Author: Laurie Sanders
Tastes like egg roll filling, but without the fried bread, so it's low in carbs. One option: begin with browning some ground pork or sausage, and this side dish becomes a main dish.
Author: Susan Feliciano
I created this recipe when I decided to go more vegetarian in my diet. I just happened to have all this lying around and boy did it turn out well!
Author: Emma Beckers
delicious pickled asparagus. Great way to use fresh local ingredients.
Author: barbara lentz
Just got this recipe today in my mailbox and wanted to share it right away. I'm making this ASAP--sounds SO good! Recipe & Photo: Kraftrecipes.com 06-05-14
Author: Ellen Bales
A fresh approach to pot pie! The Boursin cheese and veggies are absolutely scrumptious. This would be lovely served in a puff pastry shell as well. Your biggest meat lover won't miss the meat in this vegetarian...
Author: Shirley Schiavone @InformaticsRN
This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Author: CAE
Next time you're looking to eat a little lighter without sacrificing flavor, give this dish featuring Pure Farmland® Turkey Bacon a try.
Author: Farmland
This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice.
Author: wiley
I added a sprinkle of sesame seeds for the photo.
Author: Sue Santos
Usually this is sort of like a cross between creamed corn and Mexicorn. I don't really care for creamed corn except maybe in corn pudding or cornbread so did not add the expected cream (it's not missing...
Author: Sue L
A simple and delicious way to dress up green cabbage with an Asian twist. I hope you enjoy. Cooking with Love and Passion. sw :)
Author: Sherri Williams
This is a wonderful and light alternative to pumpkin pie -- very refreshing!
Author: Jill M.
This is a recipe that my sister-in-law made for us during our visit with them in Kansas. I'm not sure where she found the recipe.
Author: Sherry Wilkins
. 11
This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that it was delicious and she was right. I made this and my daughter who does not eat cabbage loved it.
Author: Joyce Lowery
After my husband suffered a mild heart attack I have had to add in beans and greens to his daily menu. This recipe was inspired by the chicken sausage and the need to make good tasting, Low Fat Bean Soup....
Author: Donna Thiemann
I just LOVE using puff pastry for all kinds of interesting recipes, and this is one of them. Hope you try it and enjoy it.
Author: sherry monfils
This is my easy way of cooking okra. I use the same ingredients used in every Egyptian home but with no fat and much, much less effort, and I end up with the same great taste.
Author: Hanan Hussein
I got this from a garden club friend. I was not a cauliflower fan but this changed my mind. Super easy and gets raves from everyone.
Author: Constance Dickens
I have made these since God was a child! We freeze some at the end of the season & just keep them in the fridge & eat them during the season.They have a sweet, slightly salty taste & you can't stop eating...
Author: Peggi Anne Tebben @cookiequeen
My ex and i worked this recipe out years ago. i don't make this now because my daughter and i are vegetarian. but i can tell you, these beans are awesome! even folks that don't like beans love these. lots...
Author: Black Mokona
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Author: ROSECART
If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with...
Author: Charles Green
This casserole has been on the table for every holiday dinner at my parents' house, and my own, for as long as I can remember. I'm giving the proportions for the smaller size, but you'll need to double...
Author: Teresa G. @sokygal
This is a Southern way to fix carrots. Like so many recipes, each family has their own version. This is the one that I have had over the years.
Author: Sharon Whitley
We love this dish. I have made this dish countless times and it's always been a hit when served to family and friends. This isn't really a recipe but directions on how I make this myself. We grow yellow...
Author: Bea L.
I am watching my weight and trying to be healthier and looking for recipes that are easy to make and just simple. This would go perfect with grilled chicken or fish, even steak or alone. I make a lot of...
Author: Eileen Hineline
I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Author: leo67
A traditional holiday favorite in my family, this creamed pearl onion recipe is a surprising treat to the palate. Chopped dry roasted peanuts mingle with the cream sauce and onions, while the bread crumb...
Author: KITTY1960
This wonderful recipe was clipped out of a cooking magazine in the early 80's. MMMmm, fresh green beans, so bright and crisp, flavored with bacon, onion,and cider vinegar. A real taste treat. This is one...
Author: Nancy J. Patrykus
My husband loves my tomato dumplings so much. They are so delicious and tasty
Author: Lisa Johnson
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than pie!
Author: Rosanne
Sugar snap peas, strips of chicken and greens with pasta and dressed with a garlicky Caesar salad dressing.
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Author: COOKOFTHEHOUSE
This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa...
Author: Sea Sun
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Author: SUETEITSMA
This is not a very healthy dish, but wow is it tasty. I came up with this recipe because I was always waiting for the zucchini in my garden to be "just the right size" next thing I knew I had these ginormous...
Author: Jessica Morgan
Always make this for family pot lucks because everyone loves it and requests it. Got the recipe years ago from Gulliver's Restaurant in Irvine CA.
Author: Janet Fillmann
From a Campbell's Soup recipe pamphlet. May substitute fiesta nacho cheese soup for the cheddar cheese soup to mix it up.
Author: NE Lady
I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.
Author: Alex