Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you...
Author: Flora
Mumallaengi Muchim is a spicy, sweet and garlicky Korean Dried Radish Salad that's made with yummy dried radish strips.
Author: JinJoo Lee
A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.
Author: ss20
Special occaision potatoes, or for when you just need a little spoiling, creamy rich with alfredo sauce and 3 cheeses! For an extra treat, top with sliced green onions, crumbled bacon and fresh grated...
Author: Kelly Williams
My family are crazy about them and they love them and it is so crunchy and tasty. It is so delicious. Try this!
Author: Lisa Johnson
The combination of pumpkin, cream and bacon always makes this dish a hit in our house. Fast, simple and delicious. Enjoy!
Author: Maria
A tasty Afghan dish with okra. My mom always makes this dish for us. You can also use fresh tomatoes rather than the tomato paste.
Author: luckycharm416
Beth Bowen was the wife of a former Governor of Indiana, Otis Bowen. Actually he was the doctor who delivered me and my sisters and brother before that. When his wife, Beth, started sharing her wonderful...
Author: Kathie Carr
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
Author: JRCROSBY31
Acorn squash isn't my favorite autumn squash, so when my husband brought it home from the market, I had to find a creative way to eat it. This recipe is outstanding with the Parmesan sage sauce.
Author: SPEARL20
This recipe is a hit even with those who swear that they don't like turnips! The rosemary mellows the sometimes sharp taste of the turnips for a perfect flavor combination. For a change, try substituting...
Author: Tess Geer
Great for a low-carb, keto lifestyle. This is also a great way to get children to eat their vegetables. It's not just for lo-carb eating but for the entire family.
Author: Paula Todora
Baby Brussels sprouts are said to be much milder than regular sprouts and many people who don't like Brussels sprouts will find these to be very tasty. This recipe is especially yummy. From: www.epicurious.com...
Author: Ellen Bales
This is so delicious! A neighbor brought a baking dish of this yummyness for dinner, I just loved it! She told me the ingredients of the topping, with no proportions, and I just decided to wing it! I don't...
Author: Debbie Sue
FRESH TOMATOES CAN BE USED BUT I PREFER THE QUICK & EASY WAY--OPENING CANS.
Author: SANDRA WEBB
I've watched cabbage haters fall in love with this dish. Be sure to make enough!!
Author: AMI13
There are a lot of succotash recipes out there, but I didn't see any like my mother and daddy used to make. Sometimes I think my mother learned a lot of her cooking from my father and his sisters. He was...
Author: Susan Feliciano @frenchtutor
Compliments of Blue Mesa Grill Dallas Texas. This is also good as a sandwich and burger topper..maybe I'm weird but it is!
Author: malinda sargent @GREEKROSE2005
Greens with a twist. I never really like greens till I started adding different flavors.
Author: Robert Priddy
From Eating Well. To make ahead, transfer mashed potatoes to a slow cooker set on "warm".
Author: Mikekey *
This was the recipe Mom used to get us kids to eat cooked carrots.
Author: Kathie Carr
I love greens and a friend of mine had given me this recipe a few years back, I think they're just great.The longer you simmer this the tastier they are.
Author: Sandy Mika
Braised Red Cabbage and Apple recipe 16
If you're looking for an easy zucchini side dish, then you've come to the right place. This yummy Baked Parmesan Zucchini only takes a few ingredients to make and can be cooked in under half an hour. It's...
Author: Recipelion.com Test Kitchen
Another gem from the former Milwaukee Sentinel. I have modified to suit myself. I have paired it with a lo-carb salmon patty, recipe to be posted soon!
Author: Elsie Perrett
No matter what part of the globe we reside in, we add a side dish to round out just about every meal we create. Whether you incorporate beans, peas, salad, or corn, side dishes become bland over time....
Author: Mr. Pete !
Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants.
Author: LUNACITY
I found these very tasty, You may want to use less lime juice, its up to you.
Author: John Williams
Crispy on the outside, tender on the inside and low-fat zucchini crisps make a delicious side.
Author: LindySez
I cameup with this with some help from lodge cook book. Had to find a way to getmy loving wife to try okra...
Author: Bob Wakeman @bluecatfish1
I always look for young kohlrabi. They have a milder taste and you don't need to cook them all the way through, so they stay crisp.
Author: friederike
Baked veggie patties instead of fried. All ready at the same time!
Author: Kathryn Brown
Danny and I had never put anything up like this and tried this just to see how it would work..It is a great recipe! He loves them. I have doubled the recipe at times to speed up the process.
Author: Schelley Brown Francis
A great leafy-green side dish and a use for the last romaine heart, sold in a bag of three, which may be a bit "tired."
Author: Heidi Hoerman
I received this recipe from my mother and make it often when the squash is in season.
Author: Debby Nelson
I try to make this dish anytime I can find fresh escarole. Originating in Utica, NY, it can be served as a main dish or side.
Author: Betsy Acker
Kids might like this gently flavored veggie, also called broccolini. If you can't find it at the market, use regular broccoli.
I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.
Author: snickerdoodle
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Author: KBALDRIDGE
Briam is a Greek Ratatouille. It is served in the summer as a main course when all the vegetables are available fresh from the garden. Vegetables are baked in a savory tomato sauce and served either as...
Author: Maria *
When your garden is overflowing with zucchini, peppers, and tomatoes, this is the dish to make. It's a versatile casserole that can be easily adapted to your taste and available ingredients. It's a great...
Author: Barbara Anderson Bruneau
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Author: tammyhart
These greens are full of health benefits! You may forage for your own with a good mentor, identifying handbook, and gloves on. They also may be found in a specialty health food store or food co-op that...
Author: Jen a la Capital Clubhouse
This is a good accompaniment to any meal. Must refrigerate overnight for flavors to marry. ENJOY!
Author: Stephanie Dodd @skeen
I never liked raw celery, largely due to the strings! I do, however, enjoy the taste of celery in soups and things. This casserole Mom made is full of that softened celery flavor, combined with crunchy...
Author: Megan Stewart @GSMegan
More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this.
Author: ELEVIN