A great way to make string beans..like the way they do in Chinese restaurants...only better! Also good with asparagus or broccoli.
Author: GRANDMASCOOKIES215
This recipe makes a soft, spicy cookie with a nutty crunch!
Author: Maureen Pruitt
This recipe for Govind Armstrong's pickled red onions is used in his recipe for Grilled Cheese with Pulled Short Ribs. The recipe comes from his cookbook, "Small Bites, Big Nights."
Author: Martha Stewart
My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy milk, nonfat milk, or nonfat sour cream, and reduce...
Author: EMERALDCITYJEWEL
I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green...
Author: Valerie Johnson
A dear friend gave me a similar recipe, which I have tweaked it a little bit. This is a great alternative to the heavy, marshmallowy, and extra-sweet dish that most of us love. The citrus flavor is always...
Author: Luv 2 eat
Use to make chef Pierre Schaedelin's Open-Faced Baguette with Mushrooms and Artichokes and Open-Faced Baguette with Prosciutto and Green Olive Tapenade.
Author: Martha Stewart
Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!
Author: Lisa H.
It's an authentic Italian recipe for fried cauliflower bites. My fiance's mom who is from Italy gave it to me! Serve with a sprig of parsley for decoration. So simple, so delicious!
Author: Lena~marie
Pull from your freezer, pantry, and refrigerator to make this quick-cooking, deeply satisfying cauliflower gnocchi dish.
Author: Green Giant
I love the taste of deep-fried okra. Sometimes though, I want to limit my carbs, so I make okra "fries". They give me the flavor of fried okra, but with far fewer calories, and much less fat. Okra "fries"...
Author: Bibi
This is a great way of using up the vegetables you might have from a growing frenzy. You can easily swap ingredients to suit the season - replace the spinach with chopped savoy cabbage, kale, chard or...
Author: Jamie Oliver
Who needs turkey...let them eat cake! This cake will take the cake at your Thanksgiving dinner! A great combo of cake and pumpkin finished off with a slightly crunchy topping will ensure your guests leave...
Author: lovestohost
Grandad Bill always had the best garden. Peas and potatoes were staples. When Grandma Sadie asked my brother Steve what he wanted for his birthday, his reply was always Creamed Peas and Potatoes...and...
Author: Sherry Blizzard
I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured zucchini in some way. This delicious concoction...
Author: Polly Rinas Janos
These Asian greens serve as a leafy green bed for our Grilled Tuna with Miso Shallot Caramel.
Author: Martha Stewart
Turmeric has become quite the "buzz" word, in the last couple of years, and I found a turmeric rotini. It has a nice yellow color, and very mild, if any turmeric flavor. You can start fresh with this salad,...
Author: Bibi
This is a reduced-fat and very low sugar pumpkin pie that my diabetic husband loves. It has a nice texture and isn't too sweet. Those who prefer a sweeter-tasting pie may want to increase the amount of...
Author: Mona M.
don't have time to slave over the stove for a quick healthy vegetbale side dish that happens to come out of a can; glory has a healthier version of their now famous canned goods. i personally don't like...
Author: Sherri Williams
A few tablespoons of duck and a very hot oven is all you need to turn some sleepy Brussels sprouts into something much more special.
Author: Chef John
Cajun-style dirty rice made with cauliflower. Great as a side or a main dish!
Author: purplngldkitty
I can't have the carbs, so this is good enough, but it would be nice served over white rice adding fresh corn.
Author: Betheny
If you've never tried beets in a curry before, you're in for something special. Beetroot's sweet, earthy flavour is a great match with the spices and it cooks up beautifully, too. Insanely good!
Author: Jamie Oliver
You can make these simple Italian greens with cabbage, chard or even good-old salad leaves
Author: Jamie Oliver
Frozen cauliflower rice is a low-carb stand-in for regular rice in these stuffed bell peppers, making a tasty filling with ground beef, mushrooms, and lots of savory seasonings.
Author: G D (M)
A delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer. You can cut this recipe in half if you like with no problem. You can also use canned...
Author: DOGSTAR1
My wife cannot eat the whole kernels of corn and I love corn. Pureeing the batter seemed to be a logical approach to solving this problem. I am type 2 diabetic so the use of liquid egg helped my situation....
Author: Jacque
This tomato and cheese side dish is filled with flavor!
Author: ZANNY
If I remember correctly, I found this recipe in the book by Beth Wiseman, Plain Perfect (Daughters of the Promise, Book 1). It said that this dish is traditionally served at Amish wedding dinners with...
Author: Pam Ellingson
Rice Meatloaf recipe 420
Light, airy, and sweet spice cookies. I developed this recipe as a way to enjoy the rest of the can of pumpkin. Store in an airtight container.
Author: sueb
I have been making these for 25 years or better & you can either just eat them straight from the fridge or use in chili or other dishes. I use them in chili, Italian soup, goulash, eat as a cold veggie...
Author: Peggi Anne Tebben @cookiequeen
I made this dish as one of the recipes for a charity event to benefit Place of Hope. We received amazing vegetables as donations and I thought this dish would be perfect. I wish we had grabbed a photo...
Author: Cindy Anschutz Barbieri
This is one of many Ethiopian dishes. It is a typical dish that is served alongside other dishes on injera. It's very simple and tastes great. There are many variations on this recipe; it can be prepared...
Author: Leftover Inspired
This cheesy chicken and veggie lasagna recipe from Paula Deen is a classic comfort food meal. Ingredients include ricotta cheese, baby spinach, tomato sauce and Parmesan. Prep time is about 45 minutes...
Author: Paula Deen
This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
Author: GINGERHAGER
A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
Author: jade
I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge...
Author: heather215
This is a quick side dish, or mini meal for people who like Middle Eastern flavors!
Author: HealthyFoodLover
We take the classic flavors of cinnamon toast and turn it into a crust in this simple pumpkin pie recipe. Serve with plenty of whipped cream and a sprinkle of cinnamon.
Author: Ashley Baron Rodriguez
What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly sliced into salads. When roasted it goes sweet...
Author: Jamie Oliver
A lovely light and warming salad recipe that you can get prepped and into the oven in a matter of minutes.
Author: Laura Fyfe
I make this nearly every year for Thanksgiving, and it's always a hit. I usually make it dairy-free using almond milk, but it's possible to do with cow's milk as well. Taking a bit of a detour from the...
Author: Maya
Steaming in a foil parcel then roasting makes the most flavoursome, caremelised roast carrots
Author: Jamie Oliver
A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite of mine to prepare due to the ease of cooking and...
Author: nyxnx
Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.
Author: Michael B
A light, creamy take on pumpkin pie with a delicious oat crust.
Author: JNDando
Author: Jamie Oliver