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Black and White and Green Cookies

We used a lot of fresh mint in this cookie for both the real color and flavor. The flavor will intensify as the cookies sit; make ahead if that's your thing.

Author: Rick Martinez

Vegetarian Dipping Sauce

Author: Pauline Nguyen

Cantaloupe with Sugar Snap Peas and Ricotta Salata

The sweet but firm flesh of a Honey Kiss melon works especially well for cutting into ribbons; if using cantaloupe, use one that's slightly underripe.

Author: Anna Stockwell

Curried Potatoes And Peas (Aloo Matar Rasedaar)

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice. 52

Sun Dried Tomato Fettuccine

Author: Leah Balk

Apple Salad with Walnuts and Lime

Author: Joshua McFadden

Sauteed Peaches

Author: Tasha Garcia

Falafel I

Chickpeas pureed with garlic, peanut butter, onions, egg, soy sauce and spices, then formed and fried. Excellent when served in a pita with sliced tomato, cucumber and yogurt.

Author: SALLYCOOKS

Campfire Potatoes

Author: Maria Helm Sinskey

Sorghum Spice Cake

Author: Chris Hastings

Mango and Golden Raisin Chutney

This is great with grilled chicken or pork chops. Serve with cream cheese and crackers for a nice appetizer with cocktails. Recipe by Alton Brown.

Author: Garlic & Zest

Breakfast Potatoes (Bill Miller Style)

Easy, delicious and healthy Breakfast Potatoes (Bill Miller Style) recipe from SparkRecipes. See our top-rated recipes for Breakfast Potatoes (Bill Miller Style).

Bananas Foster

Author: Scott Uehlein

Mini Cake Doughnuts

Author: Lara Ferroni

Creamy Polenta

Author: Bruce Aidells

Brownie Chocolate Chip Cookie Bars

Vegan brownie chocolate chip cookie bars!

Author: Susie

A Summer Garden's Worth of Vegetables

Author: Susan Herrmann Loomis

Spaghetti Frittata

Author: Armandino Batali

Vanilla Roasted Rhubarb and Strawberries

Author: Bon Appétit Test Kitchen