Author: Sheila Lukins
Author: Ruth Cousineau
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies. Use whatever herbs you'd like for the dressing, but tarragon is a...
Author: Katherine Sacks
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Author: Candice
Author: Andrew Schloss
Author: Paul Grimes
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or...
Author: FUZZYGREENMONKEY
Author: Joe Dion
Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. Serve with a sprinkling of...
Author: LilPhotog
Author: Lucy Danziger
Author: Rozanne Gold
Raspberry and coconut bread is a delicious treat, great for morning or afternoon tea.
Author: Sanitarium
This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime,...
Author: The Edgy Veg
Author: Jeanne Kelley