This rice dish is very tasty! You may use more or less than 1 pound of sausages if desired, I just use 1 can for the 1-1/2 cups of sliced mushrooms for this recipe, but 2 cans can be used if desired. This...
Author: Kittencalrecipezazz
Even though my potato knish recipe has the instructions for making the dough from scratch, you can save yourself a lot of time by using egg roll wrappers, as I have specified in this recipe. The cooking...
Author: Alan Leonetti
This is a recipe I adapted from Emeril Lagasse's Cannellini Bean Salad recipe from the Food Network website. It is a delicious combination of tart, salty, and spicy that goes great as a side for Latin...
Author: Freestylecook
Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!
Author: Areinard
This recipe is so tasty! I came up with it one night when i was already defrosting beef chop meat for meatballs, and i changed my mind for something different. Goes great with white rice, but feel free...
Author: MiSs CooKette
This is too good not to share! I could eat it every day, if saffron wasn't so expensive! I like to serve this with a simple grilled main entree to allow the flavor of the rice stand out. And with the tomato,...
Author: EdsGirlAngie
Its so tasty and so appealing to the eyes that no words can desribe the sumptousness it creates, the magical taste it got...its something u have to make atleast once to know what a heavenly rice it can...
Author: Charishma_Ramchanda
I adopted this recipe from the Recipezaar account in February 2005. When I finally had time to try it, I made a few changes to the recipe. I wasn't successful in forming the rice "log" around the veggies...
Author: Ms B.
One of my other "experiments" when I wanted meatballs and my son wanted Mexican. I hope you like it. Cooking time doesn't include rice. If you want, you could just use the meatballs as an appetizer.
Author: Chef shapeweaver
This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this is the only thing I've ever cooked out of the book....
Author: JustJanS
Make and share this Rice With Tomatoes (Turkish Domatesli Pilav) recipe from Food.com.
Author: threeovens
Make and share this Simmered Italian Rice recipe from Food.com.
Author: thedixongang
Make and share this Stuffed Green Pepper Soup For A Crowd recipe from Food.com.
Author: Chef Songull
We're quite fond of Nando's here in Malaysia. The oddest thing is that our 2yo LOVES the Nando's rice, instead of the Nando's chicken. So I decided to look up a copycat and found what looks like a really...
Author: Hani Selamat
This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.
Author: Samantha in Ut
This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts....
Author: NurseJaney
I got this recipe off the internet a while back, but I can't remember which website. It is my favorite way to serve rice. It's simple to prepare, very tasty and turns common rice into a tasty side dish...
Author: Northwestgal
As the name says, this is a very YUMMY rice dish. I like to make this with a beef roast or steaks. You can substitute fresh mushrooms for the canned (brown them first in a little olive oil). You can also...
Author: PugGrannie
I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the classic New Orleans recipe for my fiancee. It is a healthier...
Author: trforprez08
Make and share this Black Beans Stuffed Green Bell Peppers recipe from Food.com.
Author: Lanae Peterson
This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe is easy, but I suggest that first you watch a video...
Author: lynnski LA
I needed a quick side dish to go with salmon. I made this up with what was left in my cupboards and it was quite tasty!
Author: Robyns Kitchen
Make and share this Quick Red Beans and Rice recipe from Food.com.
Author: AzMama17
This is suuuuuuuch good rice! besides benihana fried rice, this is my absolute favorite rice! goes really well as a side to porkchops!
Author: MeliBug
Make and share this Cauliflower and Mushroom Bake recipe from Food.com.
Author: Boyz 5
Make and share this Tex-Mex Rice 'N Cheese recipe from Food.com.
Author: PsychoCasseroleStep
Make and share this Nana's Southern Chicken & Dumplings recipe from Food.com.
Author: jc834979
An American in Canada told me how much he missed the dirty rice he used to have at home. This is something we slapped together from about 10 different recipes we found on the web.
Author: The Kanajyn
I had froze a large max pack of boned chicken breasts recently without dividing them up as I usually do. (I was too tired that night.) So after defrosting them, I used half to make fried chicken last night...
Author: looneytunesfan
This comes from a community cookbook put out by the American Hospital of Paris. I have posted this for a request. The type of oil and vinegar is not specified in the original, although I have made some...
Author: HeatherFeather
Make and share this Kavita Singh's Plain Rice Pulao recipe from Food.com.
Author: Ex-Pat Mama
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers,...
Author: loof751
Make and share this Risotto Alla Parmigiana recipe from Food.com.
Author: Colleen.Ludgate
This is a useful way to use up that extra cup or so of left-over steamed or boiled rice, quick and easy to make.
Author: Diceydi
Passion fruit gives the glaze a sweet-and-sour taste. Serve these kebabs over a bed of basmati or jasmine rice. When straining the glaze, press with the back of a spoon to extract as much passion fruit...
Author: CaliforniaJan
Make and share this Rice Salad With Raisins and Scallions recipe from Food.com.
Author: carolinafan
White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.
Author: CookingONTheSide
This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork
Author: Jane Gib
A great accompaniment to any Indonesian meal. From The Complete Asian Cookbook by Charmaine Solomon.
Author: Heydarl
Make and share this Onion Garlic Fried Rice (Use Day Old Rice) recipe from Food.com.
Author: Kute_Honey
I lived in Asia and learned the REAL way to steam rice. I had no idea how to make rice before and used the dreaded instant rice, argh! Never again! I would use pyrex pots for steaming if you have it as...
Author: GIBride
A lighter version of a rice pilaf (although if you are not calorie counting, you may sub real butter and any chicken broth) VEGETARIANS may use vegetable broth and vegetarian margarine. The lemon pepper...
Author: HeatherFeather
This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.
Author: loof751
One of my favorite Chinese dishes at a restaurant in New York City's Chinatown, is their Sliced Fish and Chinese Broccoli over rice. You can also order this dish with American broccoli, tofu or string...
Author: SkipperSy
This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry.
Author: Mrs.Habu